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TriO
Profile Joined July 2011
United States421 Posts
Last Edited: 2014-01-22 02:07:54
January 22 2014 02:06 GMT
#981
http://money.cnn.com/2014/01/21/news/economy/whisky-auction/

A large crystal decanter filled with rare Macallan "M" whisky sold for $628,205 at a Sotheby's auction in Hong Kong this weekend. That hefty price tag set a new world record for the most expensive single-malt whisky sold at auction.


This shit better have tits and ass for that price. Would you pay this much for whisky?
My dream is to tear up your dream.
infinity21 *
Profile Blog Joined October 2006
Canada6683 Posts
January 22 2014 02:12 GMT
#982
lol I doubt many of us have $600k disposable income
Official Entusman #21
Promethelax
Profile Joined February 2012
Canada7089 Posts
January 23 2014 06:49 GMT
#983
On January 22 2014 11:06 TriO wrote:
http://money.cnn.com/2014/01/21/news/economy/whisky-auction/

Show nested quote +
A large crystal decanter filled with rare Macallan "M" whisky sold for $628,205 at a Sotheby's auction in Hong Kong this weekend. That hefty price tag set a new world record for the most expensive single-malt whisky sold at auction.


This shit better have tits and ass for that price. Would you pay this much for whisky?


I certainly wouldn't spend it on tits and ass.
TL Mafia. Love it. Play it. http://www.teamliquid.net/forum/index.php?show_part=31 I find Kennigit really attractive. If anyone has a picture of him please feel free to PM it to me.
Arevall
Profile Joined February 2010
Sweden1133 Posts
January 23 2014 08:28 GMT
#984
On January 22 2014 01:41 xDaunt wrote:
I like Oban 14 as one of the "softer" scotches (compare it to something like Ardbeg that's discussed above). It's something that's good to have around for guests because it is generally inoffensive to less experienced whiskey drinkers. But it does lack depth.

As for whiskey drinking and the prices in general, anything that is even remotely good is going to run you at least $60 (with few exceptions) and will more likely cost closer to $100 (and more). Yeah, that's fairly steep, but you have to think about what the whiskey is for. Unless you have a lot of money, drinking good whiskey every day probably isn't a good idea. As for me, I don't drink much, but when I do, I'd rather have something good. So having several $60-$120+ bottles lying around isn't really a big deal, because they'll last a long time.


I bought like 8 bottles a couple of years ago. That was a great investment! Then you just have to replace the most popular ones.

The ones that I go through quickly seems to be the two I like best at the moment and the cheapest one.

Pre-edit: Ok, seems the blended Black Bush wasn't really cheap, I thought it was really excellent for it's price
Lassepetri
Profile Joined April 2011
Denmark112 Posts
February 03 2014 09:23 GMT
#985
Bought a Glenlivet 16yo Nàdurra. $60 - it was a complete steal (bought in Denmark, and it's the regular price)

What a completely fantastic whisky for practically no money. It's NCF, it's natural color and its cask strength (56,1%) The taste and the smell knocks you ever with complexity. It really keeps on giving.

If I could only drink one kind of whisky for the rest of my life, this would be it.

Also bumping this thread for malty justice.

Empiristic bullcrap
aseq
Profile Joined January 2003
Netherlands4025 Posts
February 03 2014 11:11 GMT
#986
Just ordered:
Lagavulin 16 Year (this is a regular of mine)
Auchentoshan Valinch batch 2
Aberlour A’Bunadh
Macallan Gold (i'd like to try the 18 but $$$)
Highland Park 12 Year
Talisker 10 Year (only had this once, ever, liked it, but really long time ago)

Lasse, sounds interesting! It's on offer for 52 euro here, so I might include it in my next order. I've only tried the normal Glenlivet (12), wasn't too impressed.
Lassepetri
Profile Joined April 2011
Denmark112 Posts
February 03 2014 13:26 GMT
#987
On February 03 2014 20:11 aseq wrote:
Just ordered:
Lagavulin 16 Year (this is a regular of mine)
Auchentoshan Valinch batch 2
Aberlour A’Bunadh
Macallan Gold (i'd like to try the 18 but $$$)
Highland Park 12 Year
Talisker 10 Year (only had this once, ever, liked it, but really long time ago)

Lasse, sounds interesting! It's on offer for 52 euro here, so I might include it in my next order. I've only tried the normal Glenlivet (12), wasn't too impressed.


Still havent tried a Lagavulin. Fo shame I know I know.

Which batch is the A'Bunadh? I have #42 myself. A demanding whisky I'd say, but the time spent exploring also pays off.

Yeah the standard range Glenlivet 12yo is pretty meh. Maybe tad bit better than Glenfiddich 12 (tho that one has its qualities) but quite unexciting. The Nadurra surprised me with superintense (being 56,1%) floral notes, and definitely sweet red apples and pears, but also a longlasting honey-sweetness. The mentioned notes are all somewhat classic spey-notes but they are imo really well-balanced in this malt. Also its really rare to find a cask-strength whisky with no coloring added and NCF to boot below €70. My experience at least.

My girlfriend tried the Nadurra and said "smells and tastes like autumn".. I think she framed the experience quite well
Empiristic bullcrap
.SCATesteR
Profile Joined April 2013
United States148 Posts
February 03 2014 14:10 GMT
#988
I just picked up a bottle of Speyburn 10y and a bottle of Chivas 12y. Chivas i wasn't as keen on, but thats a blended whiskey, not a single malt. But the Speyburn, kinda sweet on the back end, but shit for 30USD really really good whiskey.

how is the Talisker? I heard its supposed to be amazing
Welcome back MKP!!!!
schaf
Profile Joined August 2010
Germany1326 Posts
Last Edited: 2014-02-03 14:15:58
February 03 2014 14:12 GMT
#989
On January 23 2014 15:49 Promethelax wrote:
Show nested quote +
On January 22 2014 11:06 TriO wrote:
http://money.cnn.com/2014/01/21/news/economy/whisky-auction/

A large crystal decanter filled with rare Macallan "M" whisky sold for $628,205 at a Sotheby's auction in Hong Kong this weekend. That hefty price tag set a new world record for the most expensive single-malt whisky sold at auction.


This shit better have tits and ass for that price. Would you pay this much for whisky?


I certainly wouldn't spend it on tits and ass.


rather that than whisky

edit:

On February 03 2014 23:10 .SCATesteR wrote:
I just picked up a bottle of Speyburn 10y and a bottle of Chivas 12y. Chivas i wasn't as keen on, but thats a blended whiskey, not a single malt. But the Speyburn, kinda sweet on the back end, but shit for 30USD really really good whiskey.

how is the Talisker? I heard its supposed to be amazing


I have Talisker and Talisker Storm here, but still not opened. Whisky has a long half-life in my home :/
Axiom wins more than it loses. Most viewers don't. - <3 TB
Lassepetri
Profile Joined April 2011
Denmark112 Posts
February 18 2014 08:36 GMT
#990
Not to brag or anything, but I just bought ticket to a Tomatin tasting. This is the programme:

Antiquary 2009 The Rare Old Blend 12 år 40%
Tomatin Legacy Single Highland Malt Scotch Whisky 43%
Tomatin 12yo Single Highland Malt Scotch Whisky 40%
Tomatin 2002 Single Cask 1st fill Oloroso Sherry Cask 48%
Tomatin 18yo Single Highland Malt Scotch Whisky 46%
Tomatin 30yo Single Highland Malt Scotch Whisky 46%
Tomatin 1992 Ltd. 20yo Single Cask Highland Malt Scotch Whisky 53,9%
Tomatin Cù Bòcan Light Smoke Highland Single Malt 46%
Tomatin 1982 Single Highland Malt Scotch Whisky 28yo 57% # Cask 92

Price is $55. You can be jelly now.
Empiristic bullcrap
Piste
Profile Blog Joined July 2006
6184 Posts
Last Edited: 2014-02-18 08:59:51
February 18 2014 08:59 GMT
#991
This one was pretty good single malt whiskey for a decent price, at least here in Finland.
soft taste.

[image loading]

Speyburn
RoninKenshin
Profile Joined November 2010
Canada97 Posts
February 18 2014 09:13 GMT
#992
Any tips on Bourbons? I recently purchased a Woodford Reserve and a Four Roses Yellow Label. I used to only drink scotch until I tried a Old Fashioned made with Woodford and it was the best cocktail I ever had. Woodford has this smoky sweetness with a citrus tone (I don't feel guilty having in a old fashioned or Whiskey sour, although I usually sip it neat) and Four Roses has this texture that's akin to a soothing light oil seeping onto your tongue. Honestly these $40-60 bottles are better than some $200+ scotches I've had. Please let me know what other glorious bourbons exist!
I'm with e-sports
aseq
Profile Joined January 2003
Netherlands4025 Posts
February 18 2014 11:39 GMT
#993
On February 18 2014 17:36 Lassepetri wrote:
Not to brag or anything, but I just bought ticket to a Tomatin tasting. This is the programme:

Antiquary 2009 The Rare Old Blend 12 år 40%
Tomatin Legacy Single Highland Malt Scotch Whisky 43%
Tomatin 12yo Single Highland Malt Scotch Whisky 40%
Tomatin 2002 Single Cask 1st fill Oloroso Sherry Cask 48%
Tomatin 18yo Single Highland Malt Scotch Whisky 46%
Tomatin 30yo Single Highland Malt Scotch Whisky 46%
Tomatin 1992 Ltd. 20yo Single Cask Highland Malt Scotch Whisky 53,9%
Tomatin Cù Bòcan Light Smoke Highland Single Malt 46%
Tomatin 1982 Single Highland Malt Scotch Whisky 28yo 57% # Cask 92

Price is $55. You can be jelly now.


Slightly jelly. I've never tasted Tomatin before (the name always sounded awful to me), but just the idea to have that many samples from one distiller is great, I'd love to see what the (subtle) differences are.
Lassepetri
Profile Joined April 2011
Denmark112 Posts
Last Edited: 2014-02-18 14:01:12
February 18 2014 12:48 GMT
#994
On February 18 2014 20:39 aseq wrote:
Show nested quote +
On February 18 2014 17:36 Lassepetri wrote:
Not to brag or anything, but I just bought ticket to a Tomatin tasting. This is the programme:

Antiquary 2009 The Rare Old Blend 12 år 40%
Tomatin Legacy Single Highland Malt Scotch Whisky 43%
Tomatin 12yo Single Highland Malt Scotch Whisky 40%
Tomatin 2002 Single Cask 1st fill Oloroso Sherry Cask 48%
Tomatin 18yo Single Highland Malt Scotch Whisky 46%
Tomatin 30yo Single Highland Malt Scotch Whisky 46%
Tomatin 1992 Ltd. 20yo Single Cask Highland Malt Scotch Whisky 53,9%
Tomatin Cù Bòcan Light Smoke Highland Single Malt 46%
Tomatin 1982 Single Highland Malt Scotch Whisky 28yo 57% # Cask 92

Price is $55. You can be jelly now.


Slightly jelly. I've never tasted Tomatin before (the name always sounded awful to me), but just the idea to have that many samples from one distiller is great, I'd love to see what the (subtle) differences are.


Im super excited, haven't tried any Tomatin whiskies so I dont know what to expect. Apparently the owner of my whisky club has a personal connection at the Tomatin Distillery. He also has a connection to the Bruichladdich distillery and we were actually promised a Bruichladdich tasting so it was kind of surprising that he announced the Tomatin theme.

Absolutely not complaining, the list of whiskies looks amazing. My only 'objection' is the risk of overlapping notes since its all from the same distillery and thus would result in (degrees of) shared characteristics. I might be totally wrong in this, but that really was the case with a Glenfiddich tasting me and a friend attended. So many 40% + E150 whiskies. A damn shame. The most said sentence that evening was "yeah its definately a Glenfiddich" because that was the most obvious feature of the spirits.

Really hope he's still going to arrange a Bruichladdich tasting later on, though. That'd would make my day.


On February 18 2014 18:13 RoninKenshin wrote:
Any tips on Bourbons? I recently purchased a Woodford Reserve and a Four Roses Yellow Label. I used to only drink scotch until I tried a Old Fashioned made with Woodford and it was the best cocktail I ever had. Woodford has this smoky sweetness with a citrus tone (I don't feel guilty having in a old fashioned or Whiskey sour, although I usually sip it neat) and Four Roses has this texture that's akin to a soothing light oil seeping onto your tongue. Honestly these $40-60 bottles are better than some $200+ scotches I've had. Please let me know what other glorious bourbons exist!


Not a bourbon-drinker myself (the vanilla man, its killing me) and havent had that many different bourbons, I'd recommend Makers Mark (red wax). Its dirt cheap and is a wooping 45% which IMO is very fine indeed for such a well priced spirit. I wouldnt recommend using it in cocktails, but then again, Im not a cocktail-kinda-guy so what do I know.
Empiristic bullcrap
Geisterkarle
Profile Blog Joined September 2008
Germany3257 Posts
February 19 2014 08:42 GMT
#995
On February 18 2014 17:36 Lassepetri wrote:
Not to brag or anything, but I just bought ticket to a Tomatin tasting. This is the programme:

Antiquary 2009 The Rare Old Blend 12 år 40%
Tomatin Legacy Single Highland Malt Scotch Whisky 43%
Tomatin 12yo Single Highland Malt Scotch Whisky 40%
Tomatin 2002 Single Cask 1st fill Oloroso Sherry Cask 48%
Tomatin 18yo Single Highland Malt Scotch Whisky 46%
Tomatin 30yo Single Highland Malt Scotch Whisky 46%
Tomatin 1992 Ltd. 20yo Single Cask Highland Malt Scotch Whisky 53,9%
Tomatin Cù Bòcan Light Smoke Highland Single Malt 46%
Tomatin 1982 Single Highland Malt Scotch Whisky 28yo 57% # Cask 92

Price is $55. You can be jelly now.

Sounds nice!
I bought a ticket to a "Duncan Taylor Tasting" next month. And we don't just get the Whisky, but Duncan Ralph will be joining the tasting and show us around the bottles! The program is not released yet, but hey: Duncan Taylor! What could go wrong with that?
It's just 38EUR, so maybe not that many Whiskys for trying. I think there will be around 5 or 6!
There can only be one Geisterkarle
schaf
Profile Joined August 2010
Germany1326 Posts
February 23 2014 15:57 GMT
#996
On February 18 2014 18:13 RoninKenshin wrote:
Any tips on Bourbons? I recently purchased a Woodford Reserve and a Four Roses Yellow Label. I used to only drink scotch until I tried a Old Fashioned made with Woodford and it was the best cocktail I ever had. Woodford has this smoky sweetness with a citrus tone (I don't feel guilty having in a old fashioned or Whiskey sour, although I usually sip it neat) and Four Roses has this texture that's akin to a soothing light oil seeping onto your tongue. Honestly these $40-60 bottles are better than some $200+ scotches I've had. Please let me know what other glorious bourbons exist!


I had the Booker's, a "small batch" bourbon from Jim Beam. It's quite a heavy bourbon, high in alcohol and with a peppery sting. I liked it, but it's not the typical mild&mellow whisk(e)y!
Axiom wins more than it loses. Most viewers don't. - <3 TB
xDaunt
Profile Joined March 2010
United States17988 Posts
February 23 2014 16:03 GMT
#997
On February 18 2014 18:13 RoninKenshin wrote:
Any tips on Bourbons? I recently purchased a Woodford Reserve and a Four Roses Yellow Label. I used to only drink scotch until I tried a Old Fashioned made with Woodford and it was the best cocktail I ever had. Woodford has this smoky sweetness with a citrus tone (I don't feel guilty having in a old fashioned or Whiskey sour, although I usually sip it neat) and Four Roses has this texture that's akin to a soothing light oil seeping onto your tongue. Honestly these $40-60 bottles are better than some $200+ scotches I've had. Please let me know what other glorious bourbons exist!

Breckenridge Bourbon.
IgnE
Profile Joined November 2010
United States7684 Posts
February 24 2014 05:26 GMT
#998
On February 24 2014 01:03 xDaunt wrote:
Show nested quote +
On February 18 2014 18:13 RoninKenshin wrote:
Any tips on Bourbons? I recently purchased a Woodford Reserve and a Four Roses Yellow Label. I used to only drink scotch until I tried a Old Fashioned made with Woodford and it was the best cocktail I ever had. Woodford has this smoky sweetness with a citrus tone (I don't feel guilty having in a old fashioned or Whiskey sour, although I usually sip it neat) and Four Roses has this texture that's akin to a soothing light oil seeping onto your tongue. Honestly these $40-60 bottles are better than some $200+ scotches I've had. Please let me know what other glorious bourbons exist!

Breckenridge Bourbon.


I like Four Roses and Basil Hayden's better. Breckenridge is kind of a spicier, less sweet bourbon with more pine if I remember correctly.
It is terrible to die of thirst at sea. Must you so salt your truth that it will no longer even slake thirst?
xDaunt
Profile Joined March 2010
United States17988 Posts
February 24 2014 05:27 GMT
#999
On February 24 2014 14:26 IgnE wrote:
Show nested quote +
On February 24 2014 01:03 xDaunt wrote:
On February 18 2014 18:13 RoninKenshin wrote:
Any tips on Bourbons? I recently purchased a Woodford Reserve and a Four Roses Yellow Label. I used to only drink scotch until I tried a Old Fashioned made with Woodford and it was the best cocktail I ever had. Woodford has this smoky sweetness with a citrus tone (I don't feel guilty having in a old fashioned or Whiskey sour, although I usually sip it neat) and Four Roses has this texture that's akin to a soothing light oil seeping onto your tongue. Honestly these $40-60 bottles are better than some $200+ scotches I've had. Please let me know what other glorious bourbons exist!

Breckenridge Bourbon.


I like Four Roses and Basil Hayden's better. Breckenridge is kind of a spicier, less sweet bourbon with more pine if I remember correctly.

Yeah, I like it because it is less sweet.
arb
Profile Blog Joined April 2008
Noobville17922 Posts
February 24 2014 05:32 GMT
#1000
On February 24 2014 00:57 schaf wrote:
Show nested quote +
On February 18 2014 18:13 RoninKenshin wrote:
Any tips on Bourbons? I recently purchased a Woodford Reserve and a Four Roses Yellow Label. I used to only drink scotch until I tried a Old Fashioned made with Woodford and it was the best cocktail I ever had. Woodford has this smoky sweetness with a citrus tone (I don't feel guilty having in a old fashioned or Whiskey sour, although I usually sip it neat) and Four Roses has this texture that's akin to a soothing light oil seeping onto your tongue. Honestly these $40-60 bottles are better than some $200+ scotches I've had. Please let me know what other glorious bourbons exist!


I had the Booker's, a "small batch" bourbon from Jim Beam. It's quite a heavy bourbon, high in alcohol and with a peppery sting. I liked it, but it's not the typical mild&mellow whisk(e)y!

Jim beam 7 year was pretty good i thought.

Makers Mark is supposed to be good also
Artillery spawned from the forges of Hell
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