On June 06 2011 23:51 besiger wrote:
looks awesome, too bad I probably couldnt find the mix here.
looks awesome, too bad I probably couldnt find the mix here.
LOL Croatia hahaah. Yeah chances are slim pho you.
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GreEny K
Germany7312 Posts
On June 06 2011 23:51 besiger wrote: looks awesome, too bad I probably couldnt find the mix here. LOL Croatia hahaah. Yeah chances are slim pho you. | ||
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GTR
51578 Posts
On June 06 2011 23:51 GreEny K wrote: Show nested quote + On June 06 2011 23:51 besiger wrote: looks awesome, too bad I probably couldnt find the mix here. LOL Croatia hahaah. Yeah chances are slim pho you. if you are really desperate to try it, you can always not use the mix and.... make the broth yourself. that being said, if you can't get the mix, it's most likely you won't be able to acquire the rice noodles ;p | ||
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GreEny K
Germany7312 Posts
On June 06 2011 23:56 GTR wrote: Show nested quote + On June 06 2011 23:51 GreEny K wrote: On June 06 2011 23:51 besiger wrote: looks awesome, too bad I probably couldnt find the mix here. LOL Croatia hahaah. Yeah chances are slim pho you. if you are really desperate to try it, you can always not use the mix and.... make the broth yourself. that being said, if you can't get the mix, it's most likely you won't be able to acquire the rice noodles ;p Crazy cycle lol | ||
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malady
United States600 Posts
On June 06 2011 18:28 Quochobao wrote: P/S: This is called Quẩy, which is to Pho like crackers is to soup, only more essential and infinitely more fitting. It is so common in Vietnam--a bowl of Pho invariably comes with this flour-based, fried snack--yet I have not been to any restaurant in the States that has it. It is a puzzle that vexes me so much I'm gonna make my own Quẩy next time ^^ known as cha quay to some/me used in rice porrige/soup you will have easier time finding the Chinese one so the pronunciation wont be the same^ | ||
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Snuggles
United States1865 Posts
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Quochobao
United States350 Posts
Link: http://www.go2viet.com/cot-nau-nuoc-pho-bo-beef-flavored-phá»-soup-base-p-6310.html | ||
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Caphe
Vietnam10817 Posts
On June 07 2011 00:27 malady wrote: Show nested quote + On June 06 2011 18:28 Quochobao wrote: P/S: This is called Quẩy, which is to Pho like crackers is to soup, only more essential and infinitely more fitting. It is so common in Vietnam--a bowl of Pho invariably comes with this flour-based, fried snack--yet I have not been to any restaurant in the States that has it. It is a puzzle that vexes me so much I'm gonna make my own Quẩy next time ^^ known as cha quay to some/me used in rice porrige/soup you will have easier time finding the Chinese one so the pronunciation wont be the same^ The Chinese ones may look similar but they are very soft and more oily, Vietnamese ones are cripsy and go really well with Pho or any soup. | ||
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Darkchylde
United States473 Posts
On June 06 2011 23:51 besiger wrote: looks awesome, too bad I probably couldnt find the mix here. Just a few additions that the guide missed out on: The pho mix is just a Vietnamese version of beef bouillon (aka a shortcut to make a beef stock/soup). You can do it the harder way and boil beef bones to start your stock or just use the cubes or canned beef broth. Then add the spices to finish your broth. A few other things to mention are that traditionally pho is eaten with fresh herbs. If you are able to find them, try eating it with Thai basil and sawtooth coriander. Also there are many different and adventurous meat options: Tai- Eye of Round Beef (Some places in Cali have been known to use filet) Chin - Well-done Brisket Gau - Fatty Brisket Nam - Well-Done Flank Ve Don - Skirt Flank Gan - Beef Tendon Sach - Beef Tripe Bo Vien - Beef Meatballs Ga - Chicken (Don't know the accents as my written Vietnamese sucks) Seasonings to doctor it up are sriracha (spicy), hoisin (sweet), fish sauce (salty), and lime (sour). | ||
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echO [W]
United States1495 Posts
On June 07 2011 00:27 malady wrote: Show nested quote + On June 06 2011 18:28 Quochobao wrote: P/S: This is called Quẩy, which is to Pho like crackers is to soup, only more essential and infinitely more fitting. It is so common in Vietnam--a bowl of Pho invariably comes with this flour-based, fried snack--yet I have not been to any restaurant in the States that has it. It is a puzzle that vexes me so much I'm gonna make my own Quẩy next time ^^ known as cha quay to some/me used in rice porrige/soup you will have easier time finding the Chinese one so the pronunciation wont be the same^ Just call it Chinese Donut. You can find it at Chinese restaurants. Crap, I want some now. Greasy fried crispy deliciousness. EDIT: http://en.wikipedia.org/wiki/Chinese_donut | ||
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Blasterion
China10272 Posts
On June 07 2011 03:15 echO [W] wrote: Show nested quote + On June 07 2011 00:27 malady wrote: On June 06 2011 18:28 Quochobao wrote: P/S: This is called Quẩy, which is to Pho like crackers is to soup, only more essential and infinitely more fitting. It is so common in Vietnam--a bowl of Pho invariably comes with this flour-based, fried snack--yet I have not been to any restaurant in the States that has it. It is a puzzle that vexes me so much I'm gonna make my own Quẩy next time ^^ known as cha quay to some/me used in rice porrige/soup you will have easier time finding the Chinese one so the pronunciation wont be the same^ Just call it Chinese Donut. Crap, I want some now. Greasy fried crispy deliciousness. Yu Tiao.... I want some..... dammit.... | ||
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echO [W]
United States1495 Posts
On June 07 2011 03:22 Blasterion wrote: Show nested quote + On June 07 2011 03:15 echO [W] wrote: On June 07 2011 00:27 malady wrote: On June 06 2011 18:28 Quochobao wrote: P/S: This is called Quẩy, which is to Pho like crackers is to soup, only more essential and infinitely more fitting. It is so common in Vietnam--a bowl of Pho invariably comes with this flour-based, fried snack--yet I have not been to any restaurant in the States that has it. It is a puzzle that vexes me so much I'm gonna make my own Quẩy next time ^^ known as cha quay to some/me used in rice porrige/soup you will have easier time finding the Chinese one so the pronunciation wont be the same^ Just call it Chinese Donut. Crap, I want some now. Greasy fried crispy deliciousness. Yu Tiao.... I want some..... dammit.... Dude. So good. | ||
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Blasterion
China10272 Posts
On June 07 2011 03:23 echO [W] wrote: Show nested quote + On June 07 2011 03:22 Blasterion wrote: On June 07 2011 03:15 echO [W] wrote: On June 07 2011 00:27 malady wrote: On June 06 2011 18:28 Quochobao wrote: P/S: This is called Quẩy, which is to Pho like crackers is to soup, only more essential and infinitely more fitting. It is so common in Vietnam--a bowl of Pho invariably comes with this flour-based, fried snack--yet I have not been to any restaurant in the States that has it. It is a puzzle that vexes me so much I'm gonna make my own Quẩy next time ^^ known as cha quay to some/me used in rice porrige/soup you will have easier time finding the Chinese one so the pronunciation wont be the same^ Just call it Chinese Donut. Crap, I want some now. Greasy fried crispy deliciousness. Yu Tiao.... I want some..... dammit.... Dude. So good. That in rice porridge is like godly Pho- Pro-Easy to make, taste great, awesome, affordable. Con-Can't think of any Other thoughts-Pho is awesome. | ||
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NB
Netherlands12045 Posts
... i could learn how to make my traditional food in ENGLISH LOLOLOLjoking aside, good guide... need "bu'n cha?" guide xD | ||
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LoLAdriankat
United States4307 Posts
On June 06 2011 20:18 Caphe wrote: Show nested quote + On June 06 2011 19:42 LoLAdriankat wrote: This'll hold me over until I marry a Vietnamese woman who will cook me pho everyday. :3 Believe me, having Pho everyday will not be a pleasure experience, lol. Hey, if I ever find myself being hungover everyday, it could be. | ||
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Quochobao
United States350 Posts
On June 07 2011 03:08 Darkchylde wrote: Show nested quote + On June 06 2011 23:51 besiger wrote: looks awesome, too bad I probably couldnt find the mix here. Just a few additions that the guide missed out on: The pho mix is just a Vietnamese version of beef bouillon (aka a shortcut to make a beef stock/soup). You can do it the harder way and boil beef bones to start your stock or just use the cubes or canned beef broth. Then add the spices to finish your broth. A few other things to mention are that traditionally pho is eaten with fresh herbs. If you are able to find them, try eating it with Thai basil and sawtooth coriander. Also there are many different and adventurous meat options: Tai- Eye of Round Beef (Some places in Cali have been known to use filet) Chin - Well-done Brisket Gau - Fatty Brisket Nam - Well-Done Flank Ve Don - Skirt Flank Gan - Beef Tendon Sach - Beef Tripe Bo Vien - Beef Meatballs Ga - Chicken (Don't know the accents as my written Vietnamese sucks) Seasonings to doctor it up are sriracha (spicy), hoisin (sweet), fish sauce (salty), and lime (sour). Hey do you mind if I add your list of meat in the OP? :D I am not very well-versed in the English terminology of all the cow parts so this is precious :D | ||
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Akamiri
Vietnam401 Posts
*droooooools* edit: reading the OP I think.. should we make a Pho Fanclub? LOL | ||
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Blasterion
China10272 Posts
On June 07 2011 05:43 Akamiri wrote: OMG this thread is killing me... can't wait to get back to Vietnam once school has ended... *droooooools* edit: reading the OP I think.. should we make a Pho Fanclub? LOL lol just make your own =D like I do kekekeke | ||
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Quochobao
United States350 Posts
On June 07 2011 05:43 Akamiri wrote: OMG this thread is killing me... can't wait to get back to Vietnam once school has ended... *droooooools* edit: reading the OP I think.. should we make a Pho Fanclub? LOL Where the hell do you go to school lolz. School ended months ago. | ||
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W2
United States1177 Posts
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Blasterion
China10272 Posts
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