EPT[Easy Food] Scrambled Egg and Tomato - Page 2
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Titusmaster6
United States5937 Posts
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BloodyC0bbler
Canada7876 Posts
 Looks good for a quick bite evan, educate me on more chinese cuisine ! | ||
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evanthebouncy!
United States12796 Posts
On November 20 2008 16:28 Fontong wrote: Is this a north chinese food...? Because no one in my family ever cooks this/talks about it/orders it at restaurants. I've never even heard of this before even while in Hong Kong. About mongolian beef: Aren't beef dishes just pretty uncommon in general in China? Just being that beef isn't that common there. Seafood is sooo inexpensive though, shrimp/clam/lobster/crab at every meal hehehe. Edit: Looks pretty good though, I want to try it. Yes it's a northern style food. Seafood is expensive in my hometown SiChuan, because it's far from the ocean. HongKong would be different. Mongolians do have beefs, most chinese have more porks. | ||
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haduken
Australia8267 Posts
On November 20 2008 16:28 Fontong wrote: Is this a north chinese food...? Because no one in my family ever cooks this/talks about it/orders it at restaurants. I've never even heard of this before even while in Hong Kong. About mongolian beef: Aren't beef dishes just pretty uncommon in general in China? Just being that beef isn't that common there. Seafood is sooo inexpensive though, shrimp/clam/lobster/crab at every meal hehehe. Edit: Looks pretty good though, I want to try it. It's not something you order from restaurant. Reason obviously is that the dish is just too simple. It's not something you are suppose to make if you got time on your hands even if you eat at home. But yeah, in general you will find that your bros from the north don't eat as fancy as you blokes down south. You can make a soup dish using the same ingredients. Just boil some water and add tomato first and egg last (don't really matter how you add the egg, beaten or not). salt and spring onions are a must. One thing you have to watch for is that make sure you fry the tomatoes well. otherwise the skin will be there and it's disgusting. | ||
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stenole
Norway869 Posts
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haduken
Australia8267 Posts
The only worthy dishes using beef are cold dishes coming out the the central pov places. | ||
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evanthebouncy!
United States12796 Posts
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evanthebouncy!
United States12796 Posts
On November 20 2008 17:17 BloodyC0bbler wrote: Real men make omelettes!!!!! Looks good for a quick bite evan, educate me on more chinese cuisine ! I made omletts yesterday! | ||
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LuMiX
China5757 Posts
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NarutO
Germany18839 Posts
Edit: OUT OF TOMATOES... T______________T Edit: I might try this with first putting onion and a bit tobasco in the pan ;O! Also you maybe want to add slices of chicken^_^! .. Just an idea I'll try tradionally first | ||
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Zidane
United States1689 Posts
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cba
Australia94 Posts
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alffla
Hong Kong20321 Posts
fucking racist huh u think we dont have tomato with eggs down south BITCHESSSS :D | ||
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HeadBangaa
United States6512 Posts
j/k | ||
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Railxp
Hong Kong1313 Posts
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Chill
Calgary25990 Posts
Whip the eggs with milk or however you normally prepare them. DO NOT SEASON THEM as it breaks down the egg and you don't want that until it's cooked. DO NOT PREHEAT THE PAN. Get the eggs into a cold pan on a cold burner, and then turn on the heat. It should take a minute at least before you see any action. Once the eggs start to cook even slightly, whip them furiously while you take them off the heat and let them slightly cool (5-10 seconds) and then return them to the heat while still whipping. Repeat this process every 20-30 seconds until they are fully cooked. Remove from the heat and now season as you normally would (salt, pepper, any spice or sauce that you like your eggs with). Try it! | ||
Plexa
Aotearoa39261 Posts
that's how i've cooked scrambled eggs all my life. Everytime i see this pushing eggs around then scrambling bullshit i get so fucking confused haha | ||
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Ki_Do
Korea (South)981 Posts
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Salv
Canada3083 Posts
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BuGzlToOnl
United States5918 Posts
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