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AppleTart
United States1261 Posts
So I've been recently making some cooking videos that I would love to share with you guys. I would also like some recipe ideas for future videos! Cooking (and Starcraft) have always been my passion and I hope people can use my videos to improve their cooking! I have pictures and a videos of two recipes below  update: new video ![[image loading]](http://sphotos-b.xx.fbcdn.net/hphotos-snc7/395316_2091595205881_218326212_n.jpg) Herb Butter Salmon ![[image loading]](http://sphotos-b.xx.fbcdn.net/hphotos-ash3/531757_1786793954899_1497696473_n.jpg) Fettuccine Alfredo ![[image loading]](http://sphotos-a.xx.fbcdn.net/hphotos-snc7/578837_2044724354139_1679985639_n.jpg) Eggplant Tofu Sandwhich ![[image loading]](http://sphotos-b.xx.fbcdn.net/hphotos-ash3/s720x720/576232_2053658177479_967453424_n.jpg) I'm always open for new ideas! ![[image loading]](http://sphotos-a.xx.fbcdn.net/hphotos-ash4/s720x720/424871_1833604676279_53924194_n.jpg) Apple Tart! ![[image loading]](http://sphotos-a.xx.fbcdn.net/hphotos-snc6/262371_2086751004779_1310236525_n.jpg) Banana Ice Cream with only... Bananas!  | ||
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r.Evo
Germany14080 Posts
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AppleTart
United States1261 Posts
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Rulker
United States1477 Posts
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m3rciless
United States1476 Posts
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AppleTart
United States1261 Posts
@ m3rciless, thanks man | ||
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AppleTart
United States1261 Posts
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r.Evo
Germany14080 Posts
On July 24 2012 04:09 AppleTart wrote: I'm making my video tomorrow and I already have a recipe in mind, I was wondering if anyone else has a specific dish they want to see or a kind of dish! As stereotypish as it might sound, I would love to find out how to make a good homemade sweet/sour-sauce with vegetables and tofu/chicken just like you can always get them from the chinaman around the corner. I'm slowwwly getting closer to making stuff that taste similar to buying the sweet/sour-sauce just better but I would love to find out how that is done properly. | ||
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AppleTart
United States1261 Posts
On July 24 2012 04:31 r.Evo wrote: As stereotypish as it might sound, I would love to find out how to make a good homemade sweet/sour-sauce with vegetables and tofu/chicken just like you can always get them from the chinaman around the corner. I'm slowwwly getting closer to making stuff that taste similar to buying the sweet/sour-sauce just better but I would love to find out how that is done properly. My my mom actually taught me a really simple recipe on how to make that dish. That's def a dish I will be able to demo. I'm glad to share things I've learned to recreate common dishes. The alfredo I made was inspired by my friends who always eat the frozen boxed stuff or use the jarred stuff. That sauce isn't even close to the real deal since it's made from oil, flour, and water. Maybe I can show people that making sweet and sour chicken is actually pretty easy | ||
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Salv
Canada3083 Posts
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AppleTart
United States1261 Posts
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BloodyC0bbler
Canada7876 Posts
On July 24 2012 04:31 r.Evo wrote: As stereotypish as it might sound, I would love to find out how to make a good homemade sweet/sour-sauce with vegetables and tofu/chicken just like you can always get them from the chinaman around the corner. I'm slowwwly getting closer to making stuff that taste similar to buying the sweet/sour-sauce just better but I would love to find out how that is done properly. Easiest one I have ever made is just red wine vinegar (any really works but i prefer the taste of red wine) red onion, red and orange peppers diced in a sugar / vinegar reduction. Once ingredients are mixed you just reduce till taste meets your requirements. More sugar for sweet, more vinegar for sour. | ||
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AppleTart
United States1261 Posts
On July 24 2012 13:12 BloodyC0bbler wrote: Easiest one I have ever made is just red wine vinegar (any really works but i prefer the taste of red wine) red onion, red and orange peppers diced in a sugar / vinegar reduction. Once ingredients are mixed you just reduce till taste meets your requirements. More sugar for sweet, more vinegar for sour. I would actually do what Bloody wrote and in addition also add a little ketchup and a mixture of cornstarch and water. That's how my mom made it. | ||
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polishedturd
United States505 Posts
your pan and oil should be hot when you put in the salmon. if you cook it gradually like you do in the video you won't get a good sear on the skin when cooking a skin-on filet, you should score the skin so it doesn't curl and cook unevenly, and cook it mostly on the skin instead of an equal amount on each side also wtf show us more of the food when it's finished in the video  | ||
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AppleTart
United States1261 Posts
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r.Evo
Germany14080 Posts
On July 24 2012 13:12 BloodyC0bbler wrote: Easiest one I have ever made is just red wine vinegar (any really works but i prefer the taste of red wine) red onion, red and orange peppers diced in a sugar / vinegar reduction. Once ingredients are mixed you just reduce till taste meets your requirements. More sugar for sweet, more vinegar for sour. Damn you. That's pretty similar to what I did already, usually I'd add some storebought sweet/sour souce instead of the ketchup and a little soy sauce if there's a need for salty taste. And I thought I was being a complete asshat for starting out with vinegar. Thanks guys. =S Edit: On July 24 2012 22:15 AppleTart wrote: Thanks for the tips! (I didn't actually know about the scoring one!) I usually put it in when the pan is hot as well, but you would be surprised how much people freak out putting things into a sizzling pan. One of my ex's like would never put things into a hot pan with oil and when she did she would like dangerously throw it in and then run away hahah :p You dated my gf, wtf? =P Best part is when she's slowly approaching and throwing it in - splattering hot boiling oil over half the stove in the process. Much more dangerous than slowly putting it in. | ||
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AppleTart
United States1261 Posts
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QuanticHawk
United States32125 Posts
good stuff though. personally, i prefer pic blogs over videos, but that's probably just me. got any good thai or vietnamese recipes?? | ||
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AppleTart
United States1261 Posts
. I've updated the OP with a new dish! | ||
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AppleTart
United States1261 Posts
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