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Active: 8933 users

Cooking with Karl!

Blogs > AppleTart
Post a Reply
1 2 Next All
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
Last Edited: 2012-09-16 07:15:26
July 20 2012 17:59 GMT
#1
Hey TLers!

So I've been recently making some cooking videos that I would love to share with you guys. I would also like some recipe ideas for future videos! Cooking (and Starcraft) have always been my passion and I hope people can use my videos to improve their cooking! I have pictures and a videos of two recipes below

update: new video

[image loading]


Herb Butter Salmon
[image loading]



Fettuccine Alfredo
[image loading]


Eggplant Tofu Sandwhich
[image loading]


I'm always open for new ideas!

[image loading]


Apple Tart!
[image loading]


Banana Ice Cream with only... Bananas!


*****
always tired -_-
r.Evo
Profile Joined August 2006
Germany14081 Posts
July 20 2012 18:05 GMT
#2
Add pictures of juicy finished dishes so people will have a reason to click the videos! <3
"We don't make mistakes here, we call it happy little accidents." ~Bob Ross
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
July 20 2012 18:18 GMT
#3
Thanks for the tip, added some big juicy pictures
always tired -_-
Rulker
Profile Blog Joined January 2012
United States1477 Posts
July 20 2012 18:36 GMT
#4
not a big fan of salmon but mmmmmmmmmmmmmmmmmmmmmmm that fettucini alfredo looks so good, im going to try this recipe out !
m3rciless
Profile Joined August 2009
United States1476 Posts
July 20 2012 18:39 GMT
#5
u r a boss.
White-Ra fighting!
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
July 20 2012 18:45 GMT
#6
@ Rulker, yeah the alfredo is so easy and its absolutely better than the canned or frozen stuff! If you don't like salmon you can also use a steak and do the same recipe, I would replace the dill with parsley though since dill doesn't really go with steak imo.

@ m3rciless, thanks man
always tired -_-
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
Last Edited: 2012-07-23 19:53:15
July 23 2012 19:09 GMT
#7
I'm making my video tomorrow and I already have a recipe in mind, I was wondering if anyone else has a specific dish they want to see or a general type of dish!
always tired -_-
r.Evo
Profile Joined August 2006
Germany14081 Posts
July 23 2012 19:31 GMT
#8
On July 24 2012 04:09 AppleTart wrote:
I'm making my video tomorrow and I already have a recipe in mind, I was wondering if anyone else has a specific dish they want to see or a kind of dish!


As stereotypish as it might sound, I would love to find out how to make a good homemade sweet/sour-sauce with vegetables and tofu/chicken just like you can always get them from the chinaman around the corner.

I'm slowwwly getting closer to making stuff that taste similar to buying the sweet/sour-sauce just better but I would love to find out how that is done properly.
"We don't make mistakes here, we call it happy little accidents." ~Bob Ross
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
Last Edited: 2012-07-23 20:08:39
July 23 2012 19:54 GMT
#9
On July 24 2012 04:31 r.Evo wrote:
Show nested quote +
On July 24 2012 04:09 AppleTart wrote:
I'm making my video tomorrow and I already have a recipe in mind, I was wondering if anyone else has a specific dish they want to see or a kind of dish!


As stereotypish as it might sound, I would love to find out how to make a good homemade sweet/sour-sauce with vegetables and tofu/chicken just like you can always get them from the chinaman around the corner.

I'm slowwwly getting closer to making stuff that taste similar to buying the sweet/sour-sauce just better but I would love to find out how that is done properly.


My my mom actually taught me a really simple recipe on how to make that dish. That's def a dish I will be able to demo. I'm glad to share things I've learned to recreate common dishes. The alfredo I made was inspired by my friends who always eat the frozen boxed stuff or use the jarred stuff. That sauce isn't even close to the real deal since it's made from oil, flour, and water. Maybe I can show people that making sweet and sour chicken is actually pretty easy
always tired -_-
Salv
Profile Blog Joined December 2007
Canada3083 Posts
July 23 2012 22:58 GMT
#10
The name alone, 'Cooking with Karl' makes your videos deserving of a watch. Food looks good, gj!
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
July 24 2012 04:01 GMT
#11
Thanks!
always tired -_-
BloodyC0bbler
Profile Blog Joined September 2004
Canada7876 Posts
July 24 2012 04:12 GMT
#12
On July 24 2012 04:31 r.Evo wrote:
Show nested quote +
On July 24 2012 04:09 AppleTart wrote:
I'm making my video tomorrow and I already have a recipe in mind, I was wondering if anyone else has a specific dish they want to see or a kind of dish!


As stereotypish as it might sound, I would love to find out how to make a good homemade sweet/sour-sauce with vegetables and tofu/chicken just like you can always get them from the chinaman around the corner.

I'm slowwwly getting closer to making stuff that taste similar to buying the sweet/sour-sauce just better but I would love to find out how that is done properly.


Easiest one I have ever made is just red wine vinegar (any really works but i prefer the taste of red wine) red onion, red and orange peppers diced in a sugar / vinegar reduction.

Once ingredients are mixed you just reduce till taste meets your requirements. More sugar for sweet, more vinegar for sour.

#3 Member of the Chill Fanclub / Rhaegar fought nobly. Rhaegar fought valiantly. Rhaegar fought honorably. And Rhaeger died. --Ser Jorah Mormont TL MAFIA FORUM http://www.teamliquid.net/forum/index.php?show_part=31 go go !
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
July 24 2012 05:22 GMT
#13
On July 24 2012 13:12 BloodyC0bbler wrote:
Show nested quote +
On July 24 2012 04:31 r.Evo wrote:
On July 24 2012 04:09 AppleTart wrote:
I'm making my video tomorrow and I already have a recipe in mind, I was wondering if anyone else has a specific dish they want to see or a kind of dish!


As stereotypish as it might sound, I would love to find out how to make a good homemade sweet/sour-sauce with vegetables and tofu/chicken just like you can always get them from the chinaman around the corner.

I'm slowwwly getting closer to making stuff that taste similar to buying the sweet/sour-sauce just better but I would love to find out how that is done properly.


Easiest one I have ever made is just red wine vinegar (any really works but i prefer the taste of red wine) red onion, red and orange peppers diced in a sugar / vinegar reduction.

Once ingredients are mixed you just reduce till taste meets your requirements. More sugar for sweet, more vinegar for sour.



I would actually do what Bloody wrote and in addition also add a little ketchup and a mixture of cornstarch and water. That's how my mom made it.
always tired -_-
polishedturd
Profile Joined October 2010
United States505 Posts
July 24 2012 07:44 GMT
#14
few tips:

your pan and oil should be hot when you put in the salmon. if you cook it gradually like you do in the video you won't get a good sear on the skin

when cooking a skin-on filet, you should score the skin so it doesn't curl and cook unevenly, and cook it mostly on the skin instead of an equal amount on each side

also wtf show us more of the food when it's finished in the video
http://i.imgur.com/EbrnM.jpg
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
July 24 2012 13:15 GMT
#15
Thanks for the tips! (I didn't actually know about the scoring one!) I usually put it in when the pan is hot as well, but you would be surprised how much people freak out putting things into a sizzling pan. One of my ex's like would never put things into a hot pan with oil and when she did she would like dangerously throw it in and then run away hahah :p
always tired -_-
r.Evo
Profile Joined August 2006
Germany14081 Posts
Last Edited: 2012-07-28 19:29:06
July 28 2012 19:26 GMT
#16
On July 24 2012 13:12 BloodyC0bbler wrote:
Show nested quote +
On July 24 2012 04:31 r.Evo wrote:
On July 24 2012 04:09 AppleTart wrote:
I'm making my video tomorrow and I already have a recipe in mind, I was wondering if anyone else has a specific dish they want to see or a kind of dish!


As stereotypish as it might sound, I would love to find out how to make a good homemade sweet/sour-sauce with vegetables and tofu/chicken just like you can always get them from the chinaman around the corner.

I'm slowwwly getting closer to making stuff that taste similar to buying the sweet/sour-sauce just better but I would love to find out how that is done properly.


Easiest one I have ever made is just red wine vinegar (any really works but i prefer the taste of red wine) red onion, red and orange peppers diced in a sugar / vinegar reduction.

Once ingredients are mixed you just reduce till taste meets your requirements. More sugar for sweet, more vinegar for sour.



Damn you. That's pretty similar to what I did already, usually I'd add some storebought sweet/sour souce instead of the ketchup and a little soy sauce if there's a need for salty taste.

And I thought I was being a complete asshat for starting out with vinegar. Thanks guys. =S


Edit:
On July 24 2012 22:15 AppleTart wrote:
Thanks for the tips! (I didn't actually know about the scoring one!) I usually put it in when the pan is hot as well, but you would be surprised how much people freak out putting things into a sizzling pan. One of my ex's like would never put things into a hot pan with oil and when she did she would like dangerously throw it in and then run away hahah :p


You dated my gf, wtf? =P

Best part is when she's slowly approaching and throwing it in - splattering hot boiling oil over half the stove in the process. Much more dangerous than slowly putting it in.
"We don't make mistakes here, we call it happy little accidents." ~Bob Ross
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
Last Edited: 2012-08-09 06:10:49
August 09 2012 06:01 GMT
#17
new update: eggplant tofu sandwich!
always tired -_-
QuanticHawk
Profile Blog Joined May 2007
United States32157 Posts
August 09 2012 13:38 GMT
#18
my arteries cringe at the butter herb

good stuff though. personally, i prefer pic blogs over videos, but that's probably just me.

got any good thai or vietnamese recipes??
PROFESSIONAL GAMER - SEND ME OFFERS TO JOIN YOUR TEAM - USA USA USA
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
August 26 2012 05:05 GMT
#19
I'm actually making a Thai curry tomorrow so I will do that . I've updated the OP with a new dish!
always tired -_-
AppleTart
Profile Blog Joined March 2010
United States1261 Posts
Last Edited: 2012-09-13 03:24:49
September 13 2012 03:24 GMT
#20
Two new recipes in the OP! Apple Tart and Banana Ice Cream with just... Bananas!
always tired -_-
1 2 Next All
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