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Hey TL!
It's time for another food porn blog 
You can read my full blog post here: http://kierpanda.blogspot.com/2012/02/sky-high-banshee-burgers.html
This time, I made burgers. Om nom nom.
![[image loading]](http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/403962_2736311640459_1037370161_32225169_1843804861_n.jpg)
Double Stacked Mushroom Swiss Burgers
INGREDIENTS
- Salt
- Pepper
- Olive Oil
- 1 tablespoon of Worcestershire Sauce
- 1 3/4 or 2lbs of Ground Beef (I used 85/15, but you can go leaner if you'd like)
- 1/2 of a Yellow Onion
- 1/4 lb of Mushrooms
- 4 slices of Swiss Cheese
- 1/4 lb of Arugula
- 4 Whole Wheat Hamburger Buns
PROCEDURE
- Season the ground beef with salt and pepper.
- Place ground beef in a bowl.
- Add Worcestershire sauce.
- Mix meat thoroughly.
- Create patties with the meat by forming small balls. You'll need to make about 8 patties. The balls should be no more than 2 inches in diameter. Gently press down and flatten to create the patties.
- Set a pan to high heat and add a teaspoon of olive oil.
- Chop mushrooms and onions.
- Sautee mushrooms and onions. Season the mushrooms with salt and pepper while they sautee.
- Remove mushrooms and onions and set aside.
- In a hot pan, cook the burgers. Burgers should take about 4-5minutes on each side. You should see fat start to ooze out from the burgers.
- Place a slice of Swiss cheese on top of a burger patty.
- Add mushrooms and onions on top of the cheese.
- Place another burger patty on top of the mushrooms and onions. Let cheese melt for about 30 seconds. Remove from the pan immediately.
- Place washed arugula on a whole wheat bun.
- Add your double patty and Swiss cheese sandwich onto the bun.
And you're done! :D Eat and enjoy!
![[image loading]](http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/404539_2728263999273_1037370161_32222086_1243420532_n.jpg)
Haha, my desk is a mess... I cleaned it up after I took this picture. -_-
I also bought ram for my laptop :D .... Yay?
Btw, if you guys have feedback for my blogspot blog, please let me know! @_@ I want to know what I can do to improve it!
Thanks for reading, TL!
 
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Oh man that looks so good.
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Are you kidding me this is extremely nsfw...
Do you add any type of sauce to it?
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On February 07 2012 04:19 tw!tch wrote:
Are you kidding me this is extremely nsfw...
Do you add any type of sauce to it?
Nah.
I was thinking about doing homemade chipotle-mayo... but I don't have a food processor. 
I'm making another burger recipe soon though. It'll have horse radish sauce. :D I don't want to say too much because that'll just ruin the surprise.
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Oh my god I have the biggest mouth boner.
So how important is the arugula or whatever? Would it be incredibly different without it?
EDIT: HOLY CRAP why have I never seen your blogs before? Please continue.
I will be watching. And using them recipes. O__O
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On February 07 2012 04:31 Crazyeyes wrote:
Oh my god I have the biggest mouth boner.
So how important is the arugula or whatever? Would it be incredibly different without it?
It won't be that different if you leave it out. If you're not a fan of arugula or just can't find it, feel free to it swap it out for another type of leafy green.
arugula just adds a bit more kick to the burger since it does have a bit more bite than other greens.
The star of the show is the burger itself, everything else is just the supporting cast. :p
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So hungry right now.
Your blog is like porn indeed, I know I shouldn't click these kinds of links, but it's just ... to good.
Also they both make me feel dirty and empty
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omg so good young man
Also they both make me feel dirty and empty
this
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My mouth is fapping so hard to that hamburger pic right now.
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If you take requests, I request a stir fry of some sort.
I know they're generally an easy recipe but I want to see it done in some magical way, since you're clearly a wizard.
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On February 07 2012 04:55 Crazyeyes wrote:
If you take requests, I request a stir fry of some sort.
I know they're generally an easy recipe but I want to see it done in some magical way, since you're clearly a wizard.
Down to make stir fry.
Any preferences on the meat of choice?
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Hmm. Not really. Usually when I make one at home I use beef of some sort because that's what is readily available.
So I guess the preference is to stay to something that's not 'exotic,' like goat meat or something. xD
Am especially looking forward to the sauce.
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Why are you tormenting us kierpanda?
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On February 07 2012 04:59 Crazyeyes wrote:
Hmm. Not really. Usually when I make one at home I use beef of some sort because that's what is readily available.
So I guess the preference is to stay to something that's not 'exotic,' like goat meat or something. xD
Am especially looking forward to the sauce.
I don't think I can get goat meat here. hahah
I've made stir fry with peanut sauce before. Really really easy to make.
Hmmmm....
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:D I'll leave the details up to you.
I thank you for taking this into consideration, and will doublethankyou when/if you go through with it. ^_^
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Kier I love you!!! lol this stuff always looks so good. You are teaching me to pretend I know how to cook! :D
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On February 07 2012 05:04 OmniEulogy wrote:
Kier I love you!!! lol this stuff always looks so good. You are teaching me to pretend I know how to cook! :D
<3 !!
Hahaha. Try out some of these recipes and you will know how to cook!
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yumyumyumyumyumyum!
Looks good 5/5
I like to do turkey burgers a lot too, just as easy to make and a lot less fat/grease (though they aren't as tasty!)
I'm curious about the Worcestershire Sauce, I've often heard of people putting that in burgers. Does it add a lot of taste?
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...ffs, I was just about to go to bed, and now I'm way too hungry to ever fall asleep >.<
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United States1332 Posts
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Godammit. I was full just a minute ago, and now I'm hungry again T.T
That being said, I'd replace the swiss cheese by Cheddar ( or even raclette cheese cuz its winter ), but its personal preferrence only. Home made burgers are so good anyway :D
I'm so hungry.
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looks good... but is that a steering wheel in the background?? O.o
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How come the fact that I just ate doesn't make this any less appetizing?
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ok hold your horses. Why are you eating an Cheeseburger at 4am?
Is it just me or is that really unhealthy to be eating that at 4am. Sorry, but I am just a tad worried aobut your health in that regards.
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Wow. that looks delicious. Too bad I suck at cooking nor have an opportunity to do it
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United States11637 Posts
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Hrnghhhh I want this so bad.
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On February 07 2012 07:19 masterbreti wrote:
ok hold your horses. Why are you eating an Cheeseburger at 4am?
Is it just me or is that really unhealthy to be eating that at 4am. Sorry, but I am just a tad worried aobut your health in that regards.
Time stamps are weird. ):
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On February 07 2012 07:05 Darpa wrote:
looks good... but is that a steering wheel in the background?? O.o
...Yes.
I play a lot of Forza on my xbox. lol
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Goddd that looks so good and I just ate a massive dinner.
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This just might make me stop bein a vegetarian. That looks so good.
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Fuck you that looks so damn good lol.
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Netherlands45349 Posts
I hate these blogs
fuck, I want one of those.
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watching these pictures just before sleeping makes me dead inside... this looks SO good. 6/5
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That looks fucking delicious... I feel like eating again now
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Dude....As if SC2 wasn't enough of a draw to come to TL. Now I can indulge in my love of food porn here too. You bastard, there goes all my productivity =P
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On February 07 2012 04:23 kierpanda wrote:Show nested quote +On February 07 2012 04:19 tw!tch wrote:
Are you kidding me this is extremely nsfw...
Do you add any type of sauce to it? Nah. I was thinking about doing homemade chipotle-mayo... but I don't have a food processor. I'm making another burger recipe soon though. It'll have horse radish sauce. :D I don't want to say too much because that'll just ruin the surprise.
I always buy tobasco brand chipotle sauce and mix it with mayo to put on sandwiches. It's pretty good(although I don't doubt you could make better one at home) but it's easy to do and you can just mix it together on the bread itself when you need it instead of making a bunch at once. I always go for the chipotle mayo sauce at sandwich /burger places if they have it love the stuff even though I don't really like plain mayo very much.
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51415 Posts
On February 07 2012 05:10 TheToast wrote:
yumyumyumyumyumyum!
Looks good 5/5
I like to do turkey burgers a lot too, just as easy to make and a lot less fat/grease (though they aren't as tasty!)
I'm curious about the Worcestershire Sauce, I've often heard of people putting that in burgers. Does it add a lot of taste?
Wooster sauce goes well with anything... like mustard.
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On February 07 2012 12:42 GTR wrote:Show nested quote +On February 07 2012 05:10 TheToast wrote:
yumyumyumyumyumyum!
Looks good 5/5
I like to do turkey burgers a lot too, just as easy to make and a lot less fat/grease (though they aren't as tasty!)
I'm curious about the Worcestershire Sauce, I've often heard of people putting that in burgers. Does it add a lot of taste? Wooster sauce goes well with anything... like mustard.
"wooster sauce"? lol
Good to know, I'll have to give it a try next time I make burgers 
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United States369 Posts
Argggh why must you torment us with all this delicious looking food ((
How long does it take you to cook something like this?
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wow
Haven't had a burger that big in forever.
that looks soooooo good
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United States10328 Posts
dang, makes me want to go here sometime soon rather than make my own burger... because I don't have ground beef on hand XD
but sick blog  I really should try out some of your recipes!
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Oh... oh jesus. I must have this one day. ONE DAY.
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On February 07 2012 14:34 fishuu wrote:Argggh why must you torment us with all this delicious looking food (( How long does it take you to cook something like this?
Prep time is usually about 10-15 minutes.
Probably the longest part of that prep is actually sitting there and rolling the meat into balls.
Cooking is about 2-3 minutes per side of the burger, so maybe around ~15minutes total to cook 2 rounds of burgers?
Then your house smells awesome after. <3 +_+!
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Worchestor sauce is pretty much the greatest thing ever when you throw it with your meat, nice blog
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EPT
