EPT
and i'm glad you bumped this ramen thread lol. more people need to be educated about the intricacies of good ramen (not college kids' instant cup noodles).
The Ramen/Instant-Noodle Connoisseur - Page 2
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ieatkids5
United States4628 Posts
and i'm glad you bumped this ramen thread lol. more people need to be educated about the intricacies of good ramen (not college kids' instant cup noodles). | ||
disciple
9070 Posts
On May 12 2010 01:44 konadora wrote: you are missing out on something real good here its rather cheep and cheerful | ||
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barbsq
United States5348 Posts
anyways, i am quite the fan of ramen, both instant and classical, street-vendor style noodles. I am quite lucky in that there is a japanese, old-school tokyo-style ramen restaurant just a few train stops away from where i live/work, so i can treat myself to the fancy stuff once in awhile. | ||
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endy
Switzerland8970 Posts
Actually a lot of chinese people do, but they are just stupid. We have the japanese chain called Ajisen Ramen ( 味千拉面), I go there once a week, it's really good. And no excuse to eat instant noodles as this chain is also implanted in USA.  | ||
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Laerties
United States361 Posts
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paper
13196 Posts
On July 21 2010 17:05 Laerties wrote: can I get any brand recommendations (USA) and/or flavors. Shin Ramyun & Sapporo Ichiban Shin will be pretty spicy, so you only really need to add an egg. Sapporo Ichiban will have a plain flavor, so you need to add kimchi (and an egg, of course). :3 | ||
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haduken
Australia8267 Posts
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sLiniss
United States849 Posts
Cook it with an egg. Drink all the soup. Makes you live longer (jk you'll probably get high cholesterol like my dad.) | ||
alffla
Hong Kong20321 Posts
i feel like i pacrhed as fuck everytime i try to drink soup after eating instant noodles | ||
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starfries
Canada3508 Posts
1) Egg - obviously, who eats ramen without an egg? 2) Green onions - put them in raw, just before you're about to eat it. It makes the ramen taste much less preserved. Those little vegetable packs don't cut it, they're more for adding flavour to the soup than as actual vegetables. (That's why it's important to add them first, so you can boil the flavour out of them) 3) Corn - it adds a bit of sweetness to the whole thing. I didn't know about this but in the last TL ramen thread someone suggested it, and the difference is amazing. The corn will soak up some of the flavour though, so if it's not spicy enough put a jalapeno in  4) Lime Juice/Vinegar - Just a bit, the soup is bland without this extra layer of flavour. Also gives it a bit more of that kimchi feel which is what makes good ramyun. 5) Sesame oil - This stuff is delicious. You don't want to overwhelm the ramen but a little bit will make even shitty ramen taste godly. That's just as a base, usually I would also put something like shrimp or sausage in to make it a meal. But all those ingredients are cheap and there's no reason you should have to eat ramen without them. | ||
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Cambium
United States16368 Posts
edit: Re post above me, sesame seed oil is a must imo to top instant noodles. | ||
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N.geNuity
United States5112 Posts
Yummy. | ||
mrmin123
Korea (South)2971 Posts
On July 21 2010 19:15 paper wrote: Shin Ramyun & Sapporo Ichiban Shin will be pretty spicy, so you only really need to add an egg. Sapporo Ichiban will have a plain flavor, so you need to add kimchi (and an egg, of course). :3 Shin with the kimchi tastes so good tho holy shit. It's much more refreshing. (I don't add egg personally since I think it muddles the soup down. I'd much rather add dduk mmmmmmmmmm) | ||
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