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Not getting drunk - Page 3

Blogs > SanguineToss
Post a Reply
Prev 1 2 3 All
tonight
Profile Blog Joined November 2006
United States11130 Posts
October 17 2009 17:32 GMT
#41
Half of this shit sounds like, "go out and drink until you die"
if I come without a thing, then I come with all I need @tonightsend
Ichigo1234551
Profile Blog Joined October 2008
United States649 Posts
October 17 2009 17:51 GMT
#42
you need to drink a lot of water. The water will help ur liver process the alcohol faster.
I WILL DESTROY YOU IN 2009 OK???????????????
Hyperionnn
Profile Blog Joined September 2007
Turkey4968 Posts
October 17 2009 18:03 GMT
#43
eat alot of stuff beforehand , drink alot water,oil (if you can) during drinking, space out your drinks etc
Ro[]t
Profile Joined July 2008
Sweden147 Posts
October 17 2009 19:43 GMT
#44
drink a lot of cream it will surround the alcohol and you wont notice it, when the cream is consumed by the stomach acids however... I suggest a quick escape after you have won the game :D
PH
Profile Blog Joined June 2008
United States6173 Posts
October 17 2009 21:08 GMT
#45
On October 17 2009 19:58 disco wrote:
Show nested quote +
On October 17 2009 15:22 PH wrote:
On October 17 2009 07:35 disco wrote:
"beer before liquor, never been sicker, liquor before beer, you're in the clear"

Yeah your body really cares about what beverage the alcohol was served in

Go out and get some experience drinking...then come back and say that again.


Enough experience drinking, that's exactly why I said that. Funny thing is, we have the same expression in Holland, only replacing liquor with wine and stating the exact opposite.

Wine and liquor are entirely different drinks...they're as far apart as liquor and beer are.

Once again, get some experience with drinks first.
Hello
YPang
Profile Blog Joined April 2007
United States4024 Posts
October 17 2009 22:42 GMT
#46
secretly replace all the alcohol bottles on your side with water, and drink as much as you like and pretend to be drunk.
sMi.Gladstone | BW: B high| SC2: gold T_T
Jonoman92
Profile Blog Joined September 2006
United States9103 Posts
October 17 2009 22:54 GMT
#47
lol GS you're a clever one, he can just pretend to have his own handle of vodka (water)
KlaCkoN
Profile Blog Joined May 2007
Sweden1661 Posts
October 17 2009 23:06 GMT
#48
On October 17 2009 19:52 zatic wrote:
Show nested quote +
On October 17 2009 08:34 Straylight wrote:
On October 17 2009 07:45 disco wrote:
On October 17 2009 07:43 Neverborn wrote:
What is it about fats that make them absorb ethanol?


Fats don't absorb anything. It just creates a coating on the stomach which lets less alcohol trough.


Too bad the stomach doesn't do any absorption.

It does. That's why bread and greasy pasta may help. Bread soaks up liquids and lots of greasy food create that coating. The longer the alcohol stays in your stomach the more alcohol it can process before it goes into your blood stream.

This can however backfire if you have no experience. You will feel like you can drink all you want and hardly feel any reaction, so you will continue drinking harder than you should. At some point, the delay you created with eating a lot will be gone and you might get fucked up all of a sudden.

Also don't drink liquors until way later, start with beer if possible. A big amount of liquor soaked up in your stomach can make for a nasty surprise 2 hours later.

But generally, eating a lot is the best way to prepare, and bread and greasy carb heavy food the way to go. Just don't expect it to do wonders.

I really doubt it's about coating or "bread absorbing alcohol"~~. More like the body can only metabolize so much stuff at once and if you keep it occupied witth fat etc the alcohol will simply pass straight through and you'll piss it out. At least that's what I would guess, kind of like how you used to treat methanol poisoning with ethanol.
"Voice or no voice the people can always be brought to the bidding of their leaders ... All you have to do is tell them they are being attacked and denounce the pacifists for lack of patriotism and exposing the country to danger."
disco
Profile Blog Joined June 2009
Netherlands1667 Posts
Last Edited: 2009-10-17 23:42:07
October 17 2009 23:34 GMT
#49
On October 18 2009 06:08 PH wrote:
Show nested quote +
On October 17 2009 19:58 disco wrote:
On October 17 2009 15:22 PH wrote:
On October 17 2009 07:35 disco wrote:
"beer before liquor, never been sicker, liquor before beer, you're in the clear"

Yeah your body really cares about what beverage the alcohol was served in

Go out and get some experience drinking...then come back and say that again.


Enough experience drinking, that's exactly why I said that. Funny thing is, we have the same expression in Holland, only replacing liquor with wine and stating the exact opposite.

Wine and liquor are entirely different drinks...they're as far apart as liquor and beer are.

Once again, get some experience with drinks first.


You have no clue what your talking about do you? Did you even read what I said?

Let me explain it to you in a way even you can understand:

1. You have a beer
2. You have a whiskey
---------------------------------
Everythings alright

1. You have a whiskey
2. You have a beer
--------------------------------
Everythings alright

1. You have a shitload of beer
2. You have a whiskey
--------------------------------
You could be in trouble (might have something to do with the shitload of beers?)

1. You have a shitload of whiskey
2. You have a beer
--------------------------------
You could be in trouble (might have something to do with the shitload of whiskey?)
this game is a fucking jokie
disco
Profile Blog Joined June 2009
Netherlands1667 Posts
October 17 2009 23:51 GMT
#50
On October 18 2009 08:06 KlaCkoN wrote:
Show nested quote +
On October 17 2009 19:52 zatic wrote:
On October 17 2009 08:34 Straylight wrote:
On October 17 2009 07:45 disco wrote:
On October 17 2009 07:43 Neverborn wrote:
What is it about fats that make them absorb ethanol?


Fats don't absorb anything. It just creates a coating on the stomach which lets less alcohol trough.


Too bad the stomach doesn't do any absorption.

It does. That's why bread and greasy pasta may help. Bread soaks up liquids and lots of greasy food create that coating. The longer the alcohol stays in your stomach the more alcohol it can process before it goes into your blood stream.

This can however backfire if you have no experience. You will feel like you can drink all you want and hardly feel any reaction, so you will continue drinking harder than you should. At some point, the delay you created with eating a lot will be gone and you might get fucked up all of a sudden.

Also don't drink liquors until way later, start with beer if possible. A big amount of liquor soaked up in your stomach can make for a nasty surprise 2 hours later.

But generally, eating a lot is the best way to prepare, and bread and greasy carb heavy food the way to go. Just don't expect it to do wonders.

I really doubt it's about coating or "bread absorbing alcohol"~~. More like the body can only metabolize so much stuff at once and if you keep it occupied witth fat etc the alcohol will simply pass straight through and you'll piss it out. At least that's what I would guess, kind of like how you used to treat methanol poisoning with ethanol.


It actually does absorb the liquids containing the alcohol. Which will make it take longer to process all of it. The same quantity will eventually be processed but over a longer period. Seeing as your liver also gets rid of the alcohol at about the rate of a beer per hour, delaying the alcohol will actually make you "less" drunk.
this game is a fucking jokie
Kiarip
Profile Joined August 2008
United States1835 Posts
Last Edited: 2009-10-18 00:23:39
October 18 2009 00:22 GMT
#51
On October 18 2009 08:06 KlaCkoN wrote:
Show nested quote +
On October 17 2009 19:52 zatic wrote:
On October 17 2009 08:34 Straylight wrote:
On October 17 2009 07:45 disco wrote:
On October 17 2009 07:43 Neverborn wrote:
What is it about fats that make them absorb ethanol?


Fats don't absorb anything. It just creates a coating on the stomach which lets less alcohol trough.


Too bad the stomach doesn't do any absorption.

It does. That's why bread and greasy pasta may help. Bread soaks up liquids and lots of greasy food create that coating. The longer the alcohol stays in your stomach the more alcohol it can process before it goes into your blood stream.

This can however backfire if you have no experience. You will feel like you can drink all you want and hardly feel any reaction, so you will continue drinking harder than you should. At some point, the delay you created with eating a lot will be gone and you might get fucked up all of a sudden.

Also don't drink liquors until way later, start with beer if possible. A big amount of liquor soaked up in your stomach can make for a nasty surprise 2 hours later.

But generally, eating a lot is the best way to prepare, and bread and greasy carb heavy food the way to go. Just don't expect it to do wonders.

I really doubt it's about coating or "bread absorbing alcohol"~~. More like the body can only metabolize so much stuff at once and if you keep it occupied witth fat etc the alcohol will simply pass straight through and you'll piss it out. At least that's what I would guess, kind of like how you used to treat methanol poisoning with ethanol.


Not really. Everything that you eat will inevitably be worked on by the liver before you can piss it out, it just takes longer. You are right in saying that the body can only metabolize so much stuff at once, so food makes sure you are metabolizing more than alcohol, so it goes into your blood slower. Also, greasy foods take longer to get broken down, and this increases the time during which alcohol is still not in your system, but when the liver is finally done with the fat, it's gonna get hit by everything you've been drinking at once.

freelander
Profile Blog Joined December 2004
Hungary4707 Posts
October 18 2009 15:43 GMT
#52
some serious experts here haha
And all is illuminated.
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