|
So...... i have some sort of prom thing tonight and at the after party there is obviously going to be a drinking contest between my group of friends. The prize is 200 dollars -_- so i kinda wanta win ( wouldnt you? ) So.. my question to TL is
how do i make it so that i pass out the slowest. ive drank alot before and i can say that im not a lightweight but not a heavyweight either.
Any tips? Guides? things i should eat/drink before?
Thanks! m Edit: I'll be with koreans so we'll be downing soju and mekju
   
|
What are you drinking? beer? if so what kind. If its hard alcohol eat alot of bread.
|
Lots and lots of fat will atleast slow it down. Pastes to absorb it wont hurt either..
|
Is it just beer in a huge ass bong?
|
Bearded Elder29903 Posts
Eat as much fat food as You can, old tip but works. If You don't want to, then drink some olive oil, would bring same effect :-)
Or if You're into drugs, get some coke :D:D:D j/k
|
Eat buttered bread. Seriously.
|
eat alot before, and drink alot of water during the evening and after party! and as you already know, have a big meal before you go to bed, will do wonders for the hungover the day after!
|
Eating A LOT is not the best idea, because you might throw up (even if you don't feel drunk).
|
Idk. maybe if you drink before the contest you will get some balls.
|
Fatty, greasy, oily foods are the best.
Drink lots of water during the day...make sure you're hydrated.
It's also best to spread your drinks out as much as possible, and to follow the old saying, "beer before liquor, never been sicker, liquor before beer, you're in the clear", but it doesn't sound like you'll be able to choose your drinks or when you drink them if it's going to be a contest.
Don't overdo it, though. Alcohol poisoning DOES happen... -_-;;
|
"beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in
|
On October 17 2009 07:15 crucifix wrote: Eat as much fat food as You can, old tip but works. If You don't want to, then drink some olive oil, would bring same effect :-)
Or if You're into drugs, get some coke :D:D:D j/k This will work better than anything else mentioned in the thread.
|
On October 17 2009 07:35 disco wrote: "beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in
Liquor can take you by suprise if you start hammering it down after you have been drinking beer for a while.
|
What is it about fats that make them absorb ethanol?
|
On October 17 2009 07:41 Bosu wrote:Show nested quote +On October 17 2009 07:35 disco wrote: "beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in Liquor can take you by suprise if you start hammering it down after you have been drinking beer for a while.
this.
no, physically speaking it doesn't matter of course but when you're already piss drunk and you start slamming these "tiny" shots, you get in trouble. quick.
|
I know eating a big meal before hand and drinking lots of water during will help. There may be specific foods that would help even more too.
|
On October 17 2009 07:43 Neverborn wrote: What is it about fats that make them absorb ethanol?
Fats don't absorb anything. It just creates a coating on the stomach which lets less alcohol trough.
|
On October 17 2009 07:44 JeeJee wrote:Show nested quote +On October 17 2009 07:41 Bosu wrote:On October 17 2009 07:35 disco wrote: "beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in Liquor can take you by suprise if you start hammering it down after you have been drinking beer for a while. this. no, physically speaking it doesn't matter of course but when you're already piss drunk and you start slamming these "tiny" shots, you get in trouble. quick.
Also, when you're already piss drunk and you start slamming beers, you get in trouble. quick. Seriously it makes no sense to tell people not to drink certain beverages before or after others. Unless you're talking about getting sick, then I would also not advice to drink too much chocolate milk.
|
Drink/eat cream which coats the stomach and makes no alcohol pass through.. after a while when the coat of fat made by the cream burst you will get the effect of all the alcohol at the same time which will make you pass out or atleast puke like a fountain but you wont be affected until then ^^
- Dont do it, i think its dangerous if you drink a shitload
|
On October 17 2009 07:55 Pulimuli wrote: Drink/eat cream which coats the stomach and makes no alcohol pass through.. after a while when the coat of fat made by the cream burst you will get the effect of all the alcohol at the same time which will make you pass out or atleast puke like a fountain but you wont be affected until then ^^
- Dont do it, i think its dangerous if you drink a shitload
rofl, yeah a coat of fat bursts
|
Thanks for all the replys, im eating a big meal before the prom and probably gona drink alot after. I'm not really fat but not really skinny either. 5'9 145 pounds?
|
Katowice25012 Posts
I can't be the only person who sees this as a recipe for the most embarrassing funeral ever for some poor family
|
On October 17 2009 08:02 SanguineToss wrote: Thanks for all the replys, im eating a big meal before the prom and probably gona drink alot after. I'm not really fat but not really skinny either. 5'9 145 pounds?
145 pounds. I'd say about a dozen beers and a whiskey or 6 should ensure a delightful evening.
|
On October 17 2009 07:45 disco wrote:Show nested quote +On October 17 2009 07:43 Neverborn wrote: What is it about fats that make them absorb ethanol? Fats don't absorb anything. It just creates a coating on the stomach which lets less alcohol trough.
Too bad the stomach doesn't do any absorption.
|
On October 17 2009 07:48 disco wrote:Show nested quote +On October 17 2009 07:44 JeeJee wrote:On October 17 2009 07:41 Bosu wrote:On October 17 2009 07:35 disco wrote: "beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in Liquor can take you by suprise if you start hammering it down after you have been drinking beer for a while. this. no, physically speaking it doesn't matter of course but when you're already piss drunk and you start slamming these "tiny" shots, you get in trouble. quick. Also, when you're already piss drunk and you start slamming beers, you get in trouble. quick. Seriously it makes no sense to tell people not to drink certain beverages before or after others. Unless you're talking about getting sick, then I would also not advice to drink too much chocolate milk. no, it does make sense, of course the same amount of alcohol = same amount of drunk, regardless of which order you drink them in. However if you start drinking beer and get drunk, then start downing liquor, your sense of taste and judgement will be pretty impaired which makes it pretty easy to drink way too much. Drinking way too much beer is alot harder even if u're already drunk.
|
Coming into this topic I thought you were seeking advice on how to avoid drinking if you're an alcoholic, quite the opposite i see.
|
Puking rally~ Vomit whenever you want to, drink more, and smoke lots of cigarettes.
|
headin out now, i hope i am 200 dollars richer but also not dead. i will update tomorrow!
|
as people have said earlier, space out your drinks, take it as slow as you can, make sure you are hydrated, eat beforehand, and of course, don't be afraid of puking.
|
|
oh god i got so unbelievably fucked up on my prom. was too drunk to go to work at 6pm the next day o.o
gl good sir, don't kill yourself!
|
|
The simple and obvious answer is to get a hold of some form of amphetamine, methylphenidate--aka ritalin, aka speed. The nature of the drug is such that it nullifies the effects of feeling "drunk", the inherent danger of course is that you won't be aware of how far gone you really are.
|
On October 17 2009 12:05 D4EMON wrote: The simple and obvious answer is to get a hold of some form of amphetamine, methylphenidate--aka ritalin, aka speed. The nature of the drug is such that it nullifies the effects of feeling "drunk", the inherent danger of course is that you won't be aware of how far gone you really are.
lol thats probably the most dangerous advice so far
|
On October 17 2009 07:35 disco wrote: "beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in Go out and get some experience drinking...then come back and say that again.
|
On October 17 2009 12:05 D4EMON wrote: The simple and obvious answer is to get a hold of some form of amphetamine, methylphenidate--aka ritalin, aka speed. The nature of the drug is such that it nullifies the effects of feeling "drunk", the inherent danger of course is that you won't be aware of how far gone you really are.
or blow. same effect but a more fun mix!
|
I'm sorry that you're already gone, but I think the best advice is to cheat. Just try to hold it together while you are drunk, and try to cheat your way out of any shot. You'll definately be able to scree over your friends
|
On October 17 2009 15:22 PH wrote:Show nested quote +On October 17 2009 07:35 disco wrote: "beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in Go out and get some experience drinking...then come back and say that again. Seriously, when I read that I just thought of a major face-palm.
I mean come on, they talk about this in HIGH SCHOOL.
|
Zurich15317 Posts
On October 17 2009 08:34 Straylight wrote:Show nested quote +On October 17 2009 07:45 disco wrote:On October 17 2009 07:43 Neverborn wrote: What is it about fats that make them absorb ethanol? Fats don't absorb anything. It just creates a coating on the stomach which lets less alcohol trough. Too bad the stomach doesn't do any absorption. It does. That's why bread and greasy pasta may help. Bread soaks up liquids and lots of greasy food create that coating. The longer the alcohol stays in your stomach the more alcohol it can process before it goes into your blood stream.
This can however backfire if you have no experience. You will feel like you can drink all you want and hardly feel any reaction, so you will continue drinking harder than you should. At some point, the delay you created with eating a lot will be gone and you might get fucked up all of a sudden.
Also don't drink liquors until way later, start with beer if possible. A big amount of liquor soaked up in your stomach can make for a nasty surprise 2 hours later.
But generally, eating a lot is the best way to prepare, and bread and greasy carb heavy food the way to go. Just don't expect it to do wonders.
|
On October 17 2009 15:22 PH wrote:Show nested quote +On October 17 2009 07:35 disco wrote: "beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in Go out and get some experience drinking...then come back and say that again.
Enough experience drinking, that's exactly why I said that. Funny thing is, we have the same expression in Holland, only replacing liquor with wine and stating the exact opposite.
|
Half of this shit sounds like, "go out and drink until you die"
|
you need to drink a lot of water. The water will help ur liver process the alcohol faster.
|
eat alot of stuff beforehand , drink alot water,oil (if you can) during drinking, space out your drinks etc
|
drink a lot of cream it will surround the alcohol and you wont notice it, when the cream is consumed by the stomach acids however... I suggest a quick escape after you have won the game :D
|
On October 17 2009 19:58 disco wrote:Show nested quote +On October 17 2009 15:22 PH wrote:On October 17 2009 07:35 disco wrote: "beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in Go out and get some experience drinking...then come back and say that again. Enough experience drinking, that's exactly why I said that. Funny thing is, we have the same expression in Holland, only replacing liquor with wine and stating the exact opposite. Wine and liquor are entirely different drinks...they're as far apart as liquor and beer are.
Once again, get some experience with drinks first.
|
secretly replace all the alcohol bottles on your side with water, and drink as much as you like and pretend to be drunk.
|
lol GS you're a clever one, he can just pretend to have his own handle of vodka (water)
|
On October 17 2009 19:52 zatic wrote:Show nested quote +On October 17 2009 08:34 Straylight wrote:On October 17 2009 07:45 disco wrote:On October 17 2009 07:43 Neverborn wrote: What is it about fats that make them absorb ethanol? Fats don't absorb anything. It just creates a coating on the stomach which lets less alcohol trough. Too bad the stomach doesn't do any absorption. It does. That's why bread and greasy pasta may help. Bread soaks up liquids and lots of greasy food create that coating. The longer the alcohol stays in your stomach the more alcohol it can process before it goes into your blood stream. This can however backfire if you have no experience. You will feel like you can drink all you want and hardly feel any reaction, so you will continue drinking harder than you should. At some point, the delay you created with eating a lot will be gone and you might get fucked up all of a sudden. Also don't drink liquors until way later, start with beer if possible. A big amount of liquor soaked up in your stomach can make for a nasty surprise 2 hours later. But generally, eating a lot is the best way to prepare, and bread and greasy carb heavy food the way to go. Just don't expect it to do wonders. I really doubt it's about coating or "bread absorbing alcohol"~~. More like the body can only metabolize so much stuff at once and if you keep it occupied witth fat etc the alcohol will simply pass straight through and you'll piss it out. At least that's what I would guess, kind of like how you used to treat methanol poisoning with ethanol.
|
On October 18 2009 06:08 PH wrote:Show nested quote +On October 17 2009 19:58 disco wrote:On October 17 2009 15:22 PH wrote:On October 17 2009 07:35 disco wrote: "beer before liquor, never been sicker, liquor before beer, you're in the clear"
Yeah your body really cares about what beverage the alcohol was served in Go out and get some experience drinking...then come back and say that again. Enough experience drinking, that's exactly why I said that. Funny thing is, we have the same expression in Holland, only replacing liquor with wine and stating the exact opposite. Wine and liquor are entirely different drinks...they're as far apart as liquor and beer are. Once again, get some experience with drinks first.
You have no clue what your talking about do you? Did you even read what I said?
Let me explain it to you in a way even you can understand:
1. You have a beer 2. You have a whiskey --------------------------------- Everythings alright
1. You have a whiskey 2. You have a beer -------------------------------- Everythings alright
1. You have a shitload of beer 2. You have a whiskey -------------------------------- You could be in trouble (might have something to do with the shitload of beers?)
1. You have a shitload of whiskey 2. You have a beer -------------------------------- You could be in trouble (might have something to do with the shitload of whiskey?)
|
On October 18 2009 08:06 KlaCkoN wrote:Show nested quote +On October 17 2009 19:52 zatic wrote:On October 17 2009 08:34 Straylight wrote:On October 17 2009 07:45 disco wrote:On October 17 2009 07:43 Neverborn wrote: What is it about fats that make them absorb ethanol? Fats don't absorb anything. It just creates a coating on the stomach which lets less alcohol trough. Too bad the stomach doesn't do any absorption. It does. That's why bread and greasy pasta may help. Bread soaks up liquids and lots of greasy food create that coating. The longer the alcohol stays in your stomach the more alcohol it can process before it goes into your blood stream. This can however backfire if you have no experience. You will feel like you can drink all you want and hardly feel any reaction, so you will continue drinking harder than you should. At some point, the delay you created with eating a lot will be gone and you might get fucked up all of a sudden. Also don't drink liquors until way later, start with beer if possible. A big amount of liquor soaked up in your stomach can make for a nasty surprise 2 hours later. But generally, eating a lot is the best way to prepare, and bread and greasy carb heavy food the way to go. Just don't expect it to do wonders. I really doubt it's about coating or "bread absorbing alcohol"~~. More like the body can only metabolize so much stuff at once and if you keep it occupied witth fat etc the alcohol will simply pass straight through and you'll piss it out. At least that's what I would guess, kind of like how you used to treat methanol poisoning with ethanol.
It actually does absorb the liquids containing the alcohol. Which will make it take longer to process all of it. The same quantity will eventually be processed but over a longer period. Seeing as your liver also gets rid of the alcohol at about the rate of a beer per hour, delaying the alcohol will actually make you "less" drunk.
|
On October 18 2009 08:06 KlaCkoN wrote:Show nested quote +On October 17 2009 19:52 zatic wrote:On October 17 2009 08:34 Straylight wrote:On October 17 2009 07:45 disco wrote:On October 17 2009 07:43 Neverborn wrote: What is it about fats that make them absorb ethanol? Fats don't absorb anything. It just creates a coating on the stomach which lets less alcohol trough. Too bad the stomach doesn't do any absorption. It does. That's why bread and greasy pasta may help. Bread soaks up liquids and lots of greasy food create that coating. The longer the alcohol stays in your stomach the more alcohol it can process before it goes into your blood stream. This can however backfire if you have no experience. You will feel like you can drink all you want and hardly feel any reaction, so you will continue drinking harder than you should. At some point, the delay you created with eating a lot will be gone and you might get fucked up all of a sudden. Also don't drink liquors until way later, start with beer if possible. A big amount of liquor soaked up in your stomach can make for a nasty surprise 2 hours later. But generally, eating a lot is the best way to prepare, and bread and greasy carb heavy food the way to go. Just don't expect it to do wonders. I really doubt it's about coating or "bread absorbing alcohol"~~. More like the body can only metabolize so much stuff at once and if you keep it occupied witth fat etc the alcohol will simply pass straight through and you'll piss it out. At least that's what I would guess, kind of like how you used to treat methanol poisoning with ethanol.
Not really. Everything that you eat will inevitably be worked on by the liver before you can piss it out, it just takes longer. You are right in saying that the body can only metabolize so much stuff at once, so food makes sure you are metabolizing more than alcohol, so it goes into your blood slower. Also, greasy foods take longer to get broken down, and this increases the time during which alcohol is still not in your system, but when the liver is finally done with the fat, it's gonna get hit by everything you've been drinking at once.
|
some serious experts here haha
|
|
|
|