Week 1 - Page 8
Blogs > Liquid`TLO |
mastergriggy
United States1312 Posts
| ||
Forgottenfrog
United States1268 Posts
| ||
Robble Dobble
Canada36 Posts
| ||
KoBlades
Austria248 Posts
| ||
Kurr
Canada2338 Posts
I was kind of hoping it would happen in at least 1 picture so I could make a joke but no go . | ||
Vivax
21731 Posts
Maaan, you are in the homeland of Tae-Kwon-Do, i wouldn't have difficulty in choosing what sport to do in SKorea. Also, nice pics, and kick ass at GSTL. | ||
HotShizz
France710 Posts
Anyway, I am also happy that you still stream on reasonable hours for Europe :D but that's just selfishness | ||
zatic
Zurich15306 Posts
What is your favorite Korean dish? | ||
Dunmer
United Kingdom568 Posts
| ||
Steel
Japan2283 Posts
| ||
Proseat
Germany5113 Posts
+ Show Spoiler [took a picture of it] + | ||
EchoZ
Japan5041 Posts
Anyway, Good luck TLO :D | ||
happyness
United States2400 Posts
| ||
Liquid`TLO
Germany766 Posts
On May 25 2012 08:56 Proseat wrote: Dario, if after a coupla months of kimchi you do get a craving for German-style food and/or German beer (or you want to show it to your fellow teammates), there is a small place called "Uncle Cho" (엉켈초) near subway station Yeongdeungpo-gu Office (영등포구청역, Exit 4, in side street 당산로32길, only four stops from GOM studio *wink*) that we found by accident while walking around. It's got a German flag on the front, you can order dark Köstritzer and other German and international beer brands there, and they have among other things a surprisingly delicious sausage meal (for 1 or 2 people): Various kinds of bratwurst- / weisswurst-style sausages chopped into pieces come piled up on a black iron pan with creamy mashed potatos on top under a metal lid. When served, the waitress takes off the lid, pours the slightly spicy, sizzling hot brown gravy on top of it and puts the lid back on to let it steam out and settle, after which it can be eaten with a fork or chopsticks. Really good. + Show Spoiler [took a picture of it] + I have a place called ''GartenBier'' with a huge German flag just 5 minute from here with some German beers and well food that they apparently think is German. Should go there sometime and put in my next blog actually :D | ||
Duka08
3391 Posts
On May 23 2012 22:01 Liquid`TLO wrote: Often you find solutions to hard problems best when you don't think about them. Truest and sickest words of wisdom. | ||
Waxangel
United States32987 Posts
| ||
fenrysk
United States364 Posts
On May 25 2012 19:23 Waxangel wrote: can't believe you took an unemployed Korean as your fifth tenant LOL!! but on a more serious note, will Taeja eventually be living at this "Liquid" house, or is he practicing from home and stopping by occasionally? | ||
Proseat
Germany5113 Posts
On May 25 2012 14:24 Liquid`TLO wrote: + Show Spoiler + On May 25 2012 08:56 Proseat wrote: Dario, if after a coupla months of kimchi you do get a craving for German-style food and/or German beer (or you want to show it to your fellow teammates), there is a small place called "Uncle Cho" (엉켈초) near subway station Yeongdeungpo-gu Office (영등포구청역, Exit 4, in side street 당산로32길, only four stops from GOM studio *wink*) that we found by accident while walking around. It's got a German flag on the front, you can order dark Köstritzer and other German and international beer brands there, and they have among other things a surprisingly delicious sausage meal (for 1 or 2 people): Various kinds of bratwurst- / weisswurst-style sausages chopped into pieces come piled up on a black iron pan with creamy mashed potatos on top under a metal lid. When served, the waitress takes off the lid, pours the slightly spicy, sizzling hot brown gravy on top of it and puts the lid back on to let it steam out and settle, after which it can be eaten with a fork or chopsticks. Really good. + Show Spoiler [took a picture of it] + I have a place called ''GartenBier'' with a huge German flag just 5 minute from here with some German beers and well food that they apparently think is German. Should go there sometime and put in my next blog actually :D Alright, but "GartenBier" sounds rather Bavarian cheesy style, haha. I guess we'll see when you have visited it. I just thought "Uncle Cho" was adorable and the way they served that sausage meal was surprising and entertaining. And I've never seen dark Köstritzer beer outside of Germany, not to mention 9000km away in Asia of all places. I guess you could check both places then and tell us what you think. On May 25 2012 19:23 Waxangel wrote: can't believe you took an unemployed Korean as your fifth tenant LOL, Wax with the hidden pre-announcement of LiquidSuperNova? | ||
FatBat
Germany326 Posts
Thats exactly what i thought :D | ||
Kznn
Brazil9072 Posts
good luck dario, you will be among the very top soon! | ||
| ||