EPTCommunity Interview: Cambium - Page 2
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Badjas
Netherlands2038 Posts
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Crais
Canada2136 Posts
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FreudianTrip
Switzerland1983 Posts
On January 17 2012 01:32 Chill wrote: Fun interview  He gave me a really nice PM about where to try to eat in Tokyo - really appreciated ^^Edit: I've started the process of getting a 3* booked for May19th. I had never heard of the Michelin star rating but I said three stars to my friend and his eyes got wide. Apparently there isn't even a single three star restaurant in Canada  Dang Chill. You rolling in it? | ||
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price
United States297 Posts
in the NYC section: did you ever try per se? i've heard it's the best in NYC but it's pretty damn expensive and booked 3 months out | ||
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CexAppeaL
United States31 Posts
Anthony Bourdain Hwaiting! i have watched every episode since season one <3 | ||
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Eufouria
United Kingdom4425 Posts
I want to try The Fat Duck too. I'm friends with a Chef who has a general hate of TV chefs, but even he said the food was really good there. Its a shame you can only book 2 months in advance and they book up quick. Its also too expensive for me to bring more than 1 person so I need to wait for the right occasion before I go. | ||
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InDaHouse
Sweden956 Posts
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zatic
Zurich15355 Posts
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Nazeron
Canada1046 Posts
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ranjutan
United States636 Posts
On January 17 2012 02:20 NanaCry wrote: If connoisseur was referring to connaisseur in french, i'm very surprised. Connoisseur is old french, nobody says things like that anymore. Is it oftently used in english or did you mean connaisseur and made a mistake? Reminds me of this : http://www.lyricstime.com/helium-vola-je-chante-par-couverture-lyrics.html :') Also, he only speaks about his favorites restaurants, what is your favorite food sir ? (like french food, oriental food,...) Anyway, going to read the whole article now. The word connoisseur was borrowed into English in the 1700's, that's why it's used even though it's archaic in French. | ||
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Linwelin
Ireland7554 Posts
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TheStonerer
Canada278 Posts
On January 17 2012 08:20 ranjutan wrote: The word connoisseur was borrowed into English in the 1700's, that's why it's used even though it's archaic in French. Wiktionary begs to differ. http://en.wikipedia.org/wiki/Connoisseur | ||
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Mobius_1
United Kingdom2763 Posts
Also, your blogs have more stars than the best restaurants, how do you feel about that? | ||
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infinity21
Canada6683 Posts
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decafchicken
United States20076 Posts
For those of you that don't know he's also a monster in the gym! | ||
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Elect
Australia17 Posts
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rUiNati0n
United States1155 Posts
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Nub4ever
Canada1981 Posts
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citi.zen
2509 Posts
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weedhydra
28 Posts
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