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Gahlo
United States35174 Posts
On October 06 2015 22:50 ticklishmusic wrote: What about those stuck in the cycle of computer too bad to stream -> need to stream for donations to get new computer? Save until you can afford one. | ||
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ComaDose
Canada10357 Posts
On October 06 2015 08:28 Holyflare wrote: So let's say I want to get into coding as a hobby but have 0 experience coding. Where to begin/what language? Resources? ill always recommend https://www.codecademy.com/ cause its pretty good. Coding in general is a very broad spectrum. you can make apps, web pages, or software applications and they only overlap in theory. As a hobby I would recommend getting into apps for the immediate rewards of seeing your shit on your phone. have a goal and work towards it! start with hello world and add things you want! I think its important to start with hello world so you can see a successful completion and as you add elements you will still be able to see results to keep you motivated. also everything frolo said is true too. On October 06 2015 13:49 Scip wrote: My university is getting me started on Pascal ... someone please fucking kill me fuck man that sucks. also wtf ketara give it a rest already man... | ||
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Seuss
United States10536 Posts
On October 06 2015 22:32 AsmodeusXI wrote: That kinda depends. You're either beholden to the trends OR you cannot play anything except the single game you get known for (more or less). Pick your poison I suppose. True. The greater point is streaming to make money is essentially the same trap as professional play. People think, "Oh it'd be so great to make money doing something fun!" but the truth is you cede a lot of freedom for the privilege. You're not completely without freedom, but you're still placing restrictions on yourself that aren't there when you're just playing on your own time and at your own whim. | ||
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Zdrastochye
Ivory Coast6262 Posts
Poll: Best Tasting Cheese? Other (5) Gouda (2) Mozzarella (2) Asiago (1) Swiss (1) Cheddar (1) Monterey Jack (1) Havarti (1) Colby Jack (1) Blue (0) Parmesan (0) Romano (0) Provolone (0) Colby (0) Brie (0) Gorgonzola (0) Limburger (0) Feta (0) Munster (0) 15 total votes Your vote: Best Tasting Cheese? (Vote): Asiago No Castlevania this time. Too many options didn't feel like overwhelming people with one more. | ||
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killerdog
Denmark6522 Posts
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Zdrastochye
Ivory Coast6262 Posts
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Seuss
United States10536 Posts
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mordek
United States12705 Posts
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jcarlsoniv
United States27922 Posts
On October 06 2015 23:32 Seuss wrote: The answer is "Cheese". Yeah, that poll is actually impossible for me. The only one I don't like is swiss, and I'm not a huge fan of brie. | ||
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Numy
South Africa35471 Posts
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AsmodeusXI
United States15536 Posts
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phyvo
United States5635 Posts
That said I like gouda a gouda deal. | ||
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Ansibled
United Kingdom9872 Posts
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Gahlo
United States35174 Posts
On October 06 2015 23:28 killerdog wrote: No Roquefort option, your poll is invalid You mean the cheese that literally smells like ass? No thanks. Disappointed I can't troll with American or Cheese Wiz. | ||
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ComaDose
Canada10357 Posts
On October 06 2015 23:40 jcarlsoniv wrote: Yeah, that poll is actually impossible for me. The only one I don't like is swiss, and I'm not a huge fan of brie. dude wtf brie is the best! christmas means brie and cranberries in a filo pastry nom nom nom have some good bri dips too with tangerine topping and crackers mmmm | ||
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Seuss
United States10536 Posts
Then he figured out that Australian stores had it, it was just labeled "Ultra Processed Cheese Product" because only Americans would call such a thing cheese. | ||
Alaric
France45622 Posts
I don't know all of these cheese but I switch mine up between 4 or 5 every time I have to restock. Brie and variations, emmental, cantal, and a few others I can't recall the name of, including tommes. Cheese was one of the things my brother missed most while he was in Australie and south-east Asia. When a couple of friends he met travelling invited him at their place in Shanghai while he was there, he was awed at having a "real" meal with French food and stuff that he hadn't had or seen in months. And he wasn't big on cheese before he started travelling.  | ||
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Seuss
United States10536 Posts
On October 07 2015 00:19 Alaric wrote: Wait... are you doing something 5k$ a month Monte? Is that before taxes or are you really, really well paid? 4.5k after taxes/benefits/retirement contributions, but I've been working for nearly a decade now so my pay has naturally gone up over time. I work for IBM so that has a lot to do with it. | ||
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mordek
United States12705 Posts
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ticklishmusic
United States15977 Posts
On October 07 2015 00:19 Alaric wrote: Wait... are you doing something 5k$ a month Monte? Is that before taxes or are you really, really well paid? I don't know all of these cheese but I switch mine up between 4 or 5 every time I have to restock. Brie and variations, emmental, cantal, and a few others I can't recall the name of, including tommes. Cheese was one of the things my brother missed most while he was in Australie and south-east Asia. When a couple of friends he met travelling invited him at their place in Shanghai while he was there, he was awed at having a "real" meal with French food and stuff that he hadn't had or seen in months. And he wasn't big on cheese before he started travelling. The weirdest Korean dish I've had is Duk Bok Gi, which is rice cakes with red pepper sauce and cheese. It was like a Korean person saw Spaghetti and decided to make it without a recipe and with ingredients they were familiar with. It's the only Asian dish I've ever had with cheese. $5K/ mo is 60K yearly-- depending where you are, that could be really good (Midwest) or kinda bad (New York/West Coast). Also dependent on what degree you have, what field you're in, how long you've been working, etc. Also, $45 *40 *50 is $90K, probably will get you by in most places pretty comfortably, but the real "value" depends on the same factors. I got a couple job offers in New York paying comparable amounts, but I said heck no b/c cost of living sucks, and the NY lifestyle is way overrated to me. Took a paycut to stay in Atlanta but came out ahead because everything is so much cheaper. | ||
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