EPTJust last night I dreamed I had to go to an olympic weightlifting competition where decafchicken was going to coach me. Yep.
Top of page 425 is cool too right?
Off-Topic General Discussion - Page 425
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mordek
United States12705 Posts
Just last night I dreamed I had to go to an olympic weightlifting competition where decafchicken was going to coach me. Yep. Top of page 425 is cool too right? | ||
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jcarlsoniv
United States27922 Posts
On October 29 2013 03:36 Shelke14 wrote: I still get an unsettling feeling in my stomach when I remember the last time I had sleep paralysis.. That shit is fucked up, never again. (And it happened like 7 years ago) Worst fucking day yesterday. Lost to my roommate at a Stanley cup series in NHL 14 so I had to buy us dinner then proceeded to lose my promo series in league. Fuck shit I've never experienced sleep paralysis. Or at least, not full sleep paralysis. Part of WILD is that you trick your body/mind into thinking you have sleep paralysis while keeping your mind awake, so your body starts to shut down while the mind is still quite active, which creates an interesting sensation. But it's nothing like the sleep paralysis horror stories I've read/heard of. | ||
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ticklishmusic
United States15977 Posts
Easiest recipes in the world that look kind of fancy and cultured: Thai Salmon Curry + Show Spoiler + Half a block of Golden brand curry One can of coconut milk Onion Salmon 1. Dice onion 2. Cut salmon into pieces about big as two joints of your finger. Don't cut your finger. 3. Bring a saucepan to low heat and add a little oil. Wait for the oil to heat, then lightly saute the onions. If you want richness, add a bit of butter. 4. Add the coconut milk, make sure you clean the can out by rinsing with a little water. 5. When coconut milk begins to simmer, add the curry. Let it dissolve 6. When the block of curry has dissolved and your stuff looks like... curry, add the scraps of salmon. 7. Lower heat, let sit for about 5 minutes or when salmon flakes apart easily Sprinkle a little cilantro or parsley and serve with rice. If you use a small cup to shape the rice, it looks extra fancy. Risotto: + Show Spoiler + Arborio Rice Chicken Broth Onion Oil Butter 1. Dice onion 2. Bring a saucepan to low heat and add a little oil. Wait for the oil to heat, then lightly saute the onions. If you want richness, add a bit of butter. 3. Add the rice 4. Add enough chicken broth to just cover the rice 5. Let the rice cook in the chicken broth, stirring occasionally 6. Add chicken broth as it slowly cooks away 7. When the risotto is nice and creamy, shut off the heat and let it sit for a few minutes Sprinkle parsley or cilantro. | ||
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Shelke14
Canada6655 Posts
On October 29 2013 03:42 mordek wrote: On the topic of unsettling, creepy and dreams. Last week I had a dream shelke was some 50yr old asian woman. Wasn't going to bring it up since it was so random and just weird. Just last night I dreamed I had to go to an olympic weightlifting competition where decafchicken was going to coach me. Yep. Top of page 425 is cool too right? Me love you long time, best massages west of the Rockies  | ||
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Gahlo
United States35174 Posts
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jcarlsoniv
United States27922 Posts
On October 29 2013 03:46 ticklishmusic wrote: Req only doing Nanowrimo for girl, lulz Easiest recipes in the world that look kind of fancy and cultured: Thai Salmon Curry + Show Spoiler + Half a block of Golden brand curry One can of coconut milk Onion Salmon 1. Dice onion 2. Cut salmon into pieces about big as two joints of your finger. Don't cut your finger. 3. Bring a saucepan to low heat and add a little oil. Wait for the oil to heat, then lightly saute the onions. If you want richness, add a bit of butter. 4. Add the coconut milk, make sure you clean the can out by rinsing with a little water. 5. When coconut milk begins to simmer, add the curry. Let it dissolve 6. When the block of curry has dissolved and your stuff looks like... curry, add the scraps of salmon. 7. Lower heat, let sit for about 5 minutes or when salmon flakes apart easily Sprinkle a little cilantro or parsley and serve with rice. If you use a small cup to shape the rice, it looks extra fancy. Risotto: + Show Spoiler + Arborio Rice Chicken Broth Onion Oil Butter 1. Dice onion 2. Bring a saucepan to low heat and add a little oil. Wait for the oil to heat, then lightly saute the onions. If you want richness, add a bit of butter. 3. Add the rice 4. Add enough chicken broth to just cover the rice 5. Let the rice cook in the chicken broth, stirring occasionally 6. Add chicken broth as it slowly cooks away 7. When the risotto is nice and creamy, shut off the heat and let it sit for a few minutes Sprinkle parsley or cilantro. Dude Risotto is amazing | ||
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ComaDose
Canada10357 Posts
When I was a kid it was mostly im going to run strait at that scary monster so I wake up. But later it was like. this is a dream. i can do anything. i'm going to fly. then i would try and fail and try and succeed a little then id be like shit this is just like the matrix yo. cause it really was. | ||
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Osmoses
Sweden5302 Posts
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mordek
United States12705 Posts
On October 29 2013 03:47 Shelke14 wrote: Me love you long time, best massages west of the Rockies I was pretty creeped out when I woke up, no idea why you of all the posters in this thread either. That salmon curry sounds awesome... I might try that this week. | ||
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Shelke14
Canada6655 Posts
On October 29 2013 03:55 mordek wrote: I was pretty creeped out when I woke up, no idea why you of all the posters in this thread either. That salmon curry sounds awesome... I might try that this week. Yeah, I don't even post that much and it is usually shitty posts when I do... Probably just has to do with the name/how awesome I sound. | ||
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Requizen
United States33802 Posts
The worst was when I was first starting to get into the Slenderman mythos, and I had just watched one of the Everyman Hybrids that featured The Rake... the Jim Thorpe vid I think. Not a fun night. | ||
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Nos-
Canada12016 Posts
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onlywonderboy
United States23745 Posts
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caelym
United States6430 Posts
On October 29 2013 03:46 ticklishmusic wrote: Req only doing Nanowrimo for girl, lulz Easiest recipes in the world that look kind of fancy and cultured: Thai Salmon Curry + Show Spoiler + Half a block of Golden brand curry One can of coconut milk Onion Salmon 1. Dice onion 2. Cut salmon into pieces about big as two joints of your finger. Don't cut your finger. 3. Bring a saucepan to low heat and add a little oil. Wait for the oil to heat, then lightly saute the onions. If you want richness, add a bit of butter. 4. Add the coconut milk, make sure you clean the can out by rinsing with a little water. 5. When coconut milk begins to simmer, add the curry. Let it dissolve 6. When the block of curry has dissolved and your stuff looks like... curry, add the scraps of salmon. 7. Lower heat, let sit for about 5 minutes or when salmon flakes apart easily Sprinkle a little cilantro or parsley and serve with rice. If you use a small cup to shape the rice, it looks extra fancy. Risotto: + Show Spoiler + Arborio Rice Chicken Broth Onion Oil Butter 1. Dice onion 2. Bring a saucepan to low heat and add a little oil. Wait for the oil to heat, then lightly saute the onions. If you want richness, add a bit of butter. 3. Add the rice 4. Add enough chicken broth to just cover the rice 5. Let the rice cook in the chicken broth, stirring occasionally 6. Add chicken broth as it slowly cooks away 7. When the risotto is nice and creamy, shut off the heat and let it sit for a few minutes Sprinkle parsley or cilantro. onion is OP. so is sofrito. sofrito + carb base (rice, pasta, etc) + meat (chicken, shrimp, etc) = delish. | ||
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GhandiEAGLE
United States20754 Posts
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wei2coolman
United States60033 Posts
On October 29 2013 01:49 Ketara wrote: Baking is way easier than cooking dude. Baking you just follow the recipe as literally as possible. When you're cooking you have to wing it sometimes. What does she like to eat? I would say being a bread baker requires a lot more experience than cooking. On October 29 2013 04:31 onlywonderboy wrote: Oh I just remembered I have a pound of deer meat in the fridge, I need to make chili. what a waste of deer meat... | ||
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AsmodeusXI
United States15536 Posts
Salmon/Sorrel Recipe
You could use rice vinegar or white wine vinegar if you don't have white wine. | ||
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wei2coolman
United States60033 Posts
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Nos-
Canada12016 Posts
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jcarlsoniv
United States27922 Posts
On October 29 2013 04:47 Nos- wrote: I feel like I'm on the food network or something all of a sudden I, for one, welcome our new chef overlords. | ||
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