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NeoIllusions
United States37500 Posts
On November 11 2011 05:32 mrgerry wrote: Wtf I've never even considered baking hamburgers before, is that sanitary? haha Probably not... can't imagine baking can cook the insides of ground beef very well. | ||
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Mogwai
United States13274 Posts
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BlackPaladin
United States9316 Posts
On November 11 2011 05:32 mrgerry wrote: Wtf I've never even considered baking hamburgers before, is that sanitary? haha Yeah it's actually a healthier alternative to frying (it tastes really shitty in comparison though..a friends mom used to bake everything and I ate there once) Grilling is still healthier though because the grease drips down so the burger doesn't reabsorb any of it. Grilling is also a lot faster (since you need to bake a burger for 15+ mins to make sure the inside is cooked enough) | ||
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taLbuk
Madagascar1879 Posts
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Mogwai
United States13274 Posts
On November 11 2011 05:49 taLbuk wrote: wat... baking hamburgers is perfectly fine it tastes so much worse though  | ||
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Niton
United States2395 Posts
On November 11 2011 05:49 taLbuk wrote: wat... baking hamburgers is perfectly fine Not if you're too stupid to know how a cheeseburger is made, it's not. Do you really think they used a meat thermometer? Not to mention, once again, the baller-ass grill they have in the backyard. Their house is so far over their level of ability. | ||
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57 Corvette
Canada5941 Posts
I am getting better at this game i'd say. Two months ago i would have missed the heal and/or let the skill bounce again | ||
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JSH
United States4109 Posts
Always use butter knives lolol | ||
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Phrost
United States4008 Posts
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Orpheos
United States1663 Posts
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turdburgler
England6749 Posts
On November 11 2011 05:33 NeoIllusions wrote: Probably not... can't imagine baking can cook the insides of ground beef very well. if you can roast a massive bird in an oven how hard can a tiny burger be? whats so special about ground up meat | ||
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PhuxPro
United States294 Posts
On November 11 2011 08:47 turdburgler wrote: if you can roast a massive bird in an oven how hard can a tiny burger be? whats so special about ground up meat e. coli grows on the surface of exposed beef the reason a steak is fine medium rare is because you sear the surface and kill off the bacteria but a burger is ground up beef so the surface was actually mushed inside -- if it's undercooked even a little bit you'd be sick to your stomach | ||
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BlackPaladin
United States9316 Posts
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BlackPaladin
United States9316 Posts
On November 11 2011 09:00 PhuxPro wrote: e. coli grows on the surface of exposed beef the reason a steak is fine medium rare is because you sear the surface and kill off the bacteria but a burger is ground up beef so the surface was actually mushed inside -- if it's undercooked even a little bit you'd be sick to your stomach This It's also why most restaurants won't even allow you to get a medium-rare burger. You'd be better off broiling a burger if you must use an oven but I think regi actually did bake it lol Edit: baking is fine yeah, just you lose a lot of the natural taste when you do. Some people don't like that but everyone's tastes are different. | ||
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koreasilver
9109 Posts
Baking is fine when it comes to health issues. Cooking it in the oven will generally get it cooked through more easily for people that don't cook because when they use a pan or a grill on too high a heat they'll scorch the outside and take it off when it's still rare in the inside. | ||
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Blitzkrieg0
United States13132 Posts
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rigwarl
United States540 Posts
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Niton
United States2395 Posts
On November 11 2011 12:29 rigwarl wrote: I forgot what thread I was reading [LoL] Pictures/Videos that make you laugh + cookin with SPUDMAN | ||
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NeoIllusions
United States37500 Posts
Let's get back on topic. | ||
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koreasilver
9109 Posts
On November 11 2011 10:02 Blitzkrieg0 wrote: Those "proper burgers" probably aren't made from ground beef though. Essentially if you take a steak and put it on a bun you have a specialty place burger. The thing is, you don't need to cook the inside of a steak and it's perfectly safe to eat it barely cooked (raw and bloody). However, if you grind the beef and then reform (per traditional hamburger) the outside that needs to be cooked mixes with everything else and you need to cook the whole thing through to be safe. Oh man. There are many real burger places that will cook your burger medium ~ medium rare as standard. http://aht.seriouseats.com/archives/2010/02/the-burger-lab-how-many-times-should-you-flip-a-burger-while-cooking.html http://aht.seriouseats.com/archives/2010/06/the-burger-lab-how-to-cook-a-burger-sous-vide-without-a-sous-vide-machine.html edit: zzz didn't see the last post | ||
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