EPT![[image loading]](http://i.imgur.com/8vCIaNo.jpg)
It's a "California roll" but instead of rice it is a layer of shrimp pounded flat to mimic it. avacado and king crab on the inside with fried wild rice on top, micro greens and supreme of grapefruit round out the plate.
...your move TL :D
General Cooking Thread - Page 2
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Shymon
United States620 Posts
It's a "California roll" but instead of rice it is a layer of shrimp pounded flat to mimic it. avacado and king crab on the inside with fried wild rice on top, micro greens and supreme of grapefruit round out the plate. ...your move TL :D | ||
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icystorage
Jollibee19350 Posts
So I'm here to ask, is there any food/recipe i cook (read:fry) that is healthy? or is there some way to make it healthy? i dont eat fruits and vegetables  | ||
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Yourmomsbasement
Canada87 Posts
Knife skills video is a great place to start for the beginning cook | ||
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Dark_Chill
Canada3353 Posts
On April 05 2014 11:15 icystorage wrote: I'm living alone and I don't really know to cook besides frying. So I'm here to ask, is there any food/recipe i cook (read:fry) that is healthy? or is there some way to make it healthy? i dont eat fruits and vegetables Well, "healthy" is I find a term which people misunderstand quite a bit. It's not like fruits/veggies are healthy, everything else isn't. Healthy refers more to getting a balance between nutrients, and fruits/veggies give important nutrients. Other than learning to like them, try and strike an accurate balance between meats/starches/etc, avoid simple sugars (if I remember my biology correctly) and exercise regularly. Simple stuff like boiled potatoes with a fried steak is fine. Mix it up with some white meat like chicken and sea food like fish for some variety. I find that only frying leaves your options a bit limited, as some foods are more difficult to cook when it's harder to get an even heat distribution. And stir-fries don't feel the same to me without vegetables, but nevertheless, here's something Chicken Potato stir fry + Show Spoiler + Cut potatoes into round disks thick enough to not fall apart easily when cooked. Parboil them. During this, begin cooking chicken breast (diced into small with chunks) in a medium to large frying pan. Once parboiling is done, place potatoes into frying pan, mix in 1.5-2 tablespoons of soya sauce and stir. Salt and pepper as necessary, and spices such as rosemary for the chicken are welcome. | ||
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zlefin
United States7689 Posts
On April 05 2014 11:15 icystorage wrote: I'm living alone and I don't really know to cook besides frying. So I'm here to ask, is there any food/recipe i cook (read:fry) that is healthy? or is there some way to make it healthy? i dont eat fruits and vegetables Learn how to boil stuff. It's not that hard in many cases; being little more than boil water; put ingredients in; then leave to simmer for awhile. Baking also tends to be a bit better than frying. What kind of kitchen do you have to work with? Oven? Range? Microwave? | ||
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Dark_Chill
Canada3353 Posts
On April 05 2014 11:10 Shymon wrote: A special i made about a year ago at a restaurant i worked at: It's a "California roll" but instead of rice it is a layer of shrimp pounded flat to mimic it. avacado and king crab on the inside with fried wild rice on top, micro greens and supreme of grapefruit round out the plate. ...your move TL :D I want | ||
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icystorage
Jollibee19350 Posts
On April 05 2014 11:48 Dark_Chill wrote: Well, "healthy" is I find a term which people misunderstand quite a bit. It's not like fruits/veggies are healthy, everything else isn't. Healthy refers more to getting a balance between nutrients, and fruits/veggies give important nutrients. Other than learning to like them, try and strike an accurate balance between meats/starches/etc, avoid simple sugars (if I remember my biology correctly) and exercise regularly. Simple stuff like boiled potatoes with a fried steak is fine. Mix it up with some white meat like chicken and sea food like fish for some variety. I find that only frying leaves your options a bit limited, as some foods are more difficult to cook when it's harder to get an even heat distribution. And stir-fries don't feel the same to me without vegetables, but nevertheless, here's something Chicken Potato stir fry + Show Spoiler + Cut potatoes into round disks thick enough to not fall apart easily when cooked. Parboil them. During this, begin cooking chicken breast (diced into small with chunks) in a medium to large frying pan. Once parboiling is done, place potatoes into frying pan, mix in 1.5-2 tablespoons of soya sauce and stir. Salt and pepper as necessary, and spices such as rosemary for the chicken are welcome. Imma try that as an experiment  i haven't done anything aside from fryingOn April 05 2014 15:43 zlefin wrote: Learn how to boil stuff. It's not that hard in many cases; being little more than boil water; put ingredients in; then leave to simmer for awhile. Baking also tends to be a bit better than frying. What kind of kitchen do you have to work with? Oven? Range? Microwave? just a simple range D: | ||
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Disregard
China10252 Posts
edit: Anyone else used to be a big fan of Alton Brown? Hes like the Bill Nye of food. | ||
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Jockmcplop
United Kingdom9850 Posts
Learning to make your own spice mixes from fresh spices is cheap and rewarding and can turn a simple piece of poultry or meat into something awesome. | ||
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Dark_Chill
Canada3353 Posts
On April 07 2014 09:35 Disregard wrote: I'm a avid cook and one of those people versed in food science but when I want a 5 minute meal, tomatoes and eggs is the best my preferred choice of satisfying eats. edit: Anyone else used to be a big fan of Alton Brown? Hes like the Bill Nye of food. Add some cheese in there for me, that texture is too good to pass up. | ||
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ZeaL.
United States5955 Posts
Here's a basic recipe for ramen I make occasionally. Broth: Around 4 pounds of pork neckbones, 3 pigs feet sliced in half and a chicken carcass (bones from a rotisserie chicken) You can use bones of any species, I prefer pig+chicken for a tonkotsu style broth but I can imagine beef shank, oxtail, chicken wings would all work as well. As long as there's bone+fat it'll make a good broth. optional: -roast bones in oven/skillet -add onion/ginger/garlic put in a stockpot and cover in water get to a boil and skim off the foamy stuff on top lower heat and let it go overnight (or pressure cook) Next day, strain meat+bones out of broth add mirin, soy sauce, a bit of rice wine vinegar, ground+toasted white sesame seeds, shichimi (if you like spicy) to taste Noodles: Most people will probably want to buy their noodles from a store. If you want to make your own, this is my basic mix: 1 cup of high protein flour (king arthur bread flour works well) 1/4 cup of water 1 tablespoon of kansui (KCO3 + NaHCO3) hand knead and roll out with a pasta roller Toppings: You can do anything here. Sometimes I just eat noodles + broth cause I'm lazy and the broth is so fucking amazing. fresh bamboo shoots or mu er (wood ear) cooked in soy sauce is good scallions (green onions) soy sprouts slow cooked pork cheek (or loin) in soy half boiled egg sauteed spinach katsuobushi (dried bonito flakes) basically whatever you got in your fridge Assembly: Put noodles in boiling water until done. Drain noodles and wash in cold water to remove excess starch place in bowl, fill with broth, top with toppings Enjoy! Addendum + Show Spoiler + The stuff I just described is a tonkotsu ramen, super heavy umami bomb. If you want something different, look up recipes for shio, shoyu, miso ramen. There's even more variations by region. http://www.seriouseats.com/recipes/2013/09/mayu-black-garlic-oil-for-ramen-recipe.html good recipe for a garlic oil topping that is actually really good. Just don't eat it on it's own. | ||
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Disregard
China10252 Posts
On April 07 2014 09:51 Dark_Chill wrote: Add some cheese in there for me, that texture is too good to pass up. Being Chinese, I don't think I want cheese on my rice D= | ||
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Encdalf
Germany66 Posts
On April 05 2014 11:10 Shymon wrote: ...your move TL :D ![[image loading]](http://i.imgur.com/paaV4GS.jpg) Cointreau-honey whole milk, white chocolate egg liquor, Cornel cherry chocolate, Pistacio, Milk & honey | ||
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SC2Toastie
Netherlands5725 Posts
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Pandemona
Charlie Sheens House51493 Posts
My only thing i "cook" / "prepare" is a homemade subway basically. + Show Spoiler [Mini French Stick] + ![[image loading]](http://unibakeweb1.lantmannen.episerverhotell.net/ScaleAndCrop?size=325x999999&background=0&cachetimeout=60&imageurl=http://sasauto2.clausenoffset.dk/15470000_2.jpg) You take 1 Mini French Stick, cut it in the middle. Then i personally add; + Show Spoiler [Ham] + ![[image loading]](http://i.telegraph.co.uk/multimedia/archive/01834/ham_1834951c.jpg) + Show Spoiler [Cheese] + Add that, then you put it in the oven under the grill setting thing (Cookers, what the fuck are they idk, i just press things). Leave it under the grill thing until you see the cheese melted and the bread slightly crisp. Take it out then i personally add; + Show Spoiler [Sweet Chilli Sauce] + ![[image loading]](http://stage.bluedragon.spinnaker.g-sale.co.uk/images/products/286-hot-sweet-chilli-dipping-sauce-squeezy.gif) GG! I haven't got a pic of the completed thing as i haven't made one in a while xD But i used to have them every Saturday afternoon (when i woke up lolz) they are pro! All of that costs like under £3. That would be for a pack of cheese/ham/bottle of sauce as well so you just spend like sub £1 on the mini french stick every week and you have fresh sub. But yeah that is my only specialty  | ||
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SC2Toastie
Netherlands5725 Posts
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puppykiller
United States3137 Posts
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Dark_Chill
Canada3353 Posts
On April 09 2014 20:37 SC2Toastie wrote: Planning to make vegetarian, spicy noodles tonight. Tips? Well, unless there's actually a specific recipe under that name and I'm wrong, looks like there really isn't any end to what you can make under that. Tomatoes, basil and parmesan for me, with black pepper. | ||
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SC2Toastie
Netherlands5725 Posts
On April 09 2014 21:24 Dark_Chill wrote: Well, unless there's actually a specific recipe under that name and I'm wrong, looks like there really isn't any end to what you can make under that. Tomatoes, basil and parmesan for me, with black pepper. That's called pasta to me 0.0! It's great as well, be sure to have some olive oil with that! | ||
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puppykiller
United States3137 Posts
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