i also drink some scotch, But I still prefer a good Irish :
this for example is a real treat :
![[image loading]](http://www.whisky-drinker.com/pages/wp-content/uploads/2011/04/redbreast.jpg)
And this is the best in my opinion, but you have to put some money in it !
![[image loading]](http://2.bp.blogspot.com/-hB0WGRECB0s/TdOtnC6Aa1I/AAAAAAAABjA/tdCLywMS6nk/s1600/Kilbeggan+18.jpg)
And to just chill out at home, I always keep a belgian Kwak or Geuze at home

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CV-Mackh
France102 Posts
i also drink some scotch, But I still prefer a good Irish : this for example is a real treat : ![]() And this is the best in my opinion, but you have to put some money in it ! ![]() And to just chill out at home, I always keep a belgian Kwak or Geuze at home ![]() | ||
Rimak
Denmark434 Posts
From beers i would most surely reccomend Schlenkerla It's awesome. + Show Spoiler + ![]() And from local - Riga's Balck balsam + Show Spoiler + ![]() | ||
ZergOwaR
Norway280 Posts
its mostly in irish and scotish whiskeys.. though i've found a few nice and mild japanese ones. very good taste.. but its not as rough on the way down as many others ![]() other than that i tend to have some "home made" Becherovka, and a friend of mine do tend to whip up a very nice batch of mead from time to time ![]() | ||
Angryhorse
Sweden387 Posts
Anyway: ![]() Cheap, tastes OK perfect for a whole day of partying ![]() White wine, cheap as a mother f****** ![]() those are my alcohols of choice | ||
Phayze
Canada2029 Posts
Cheap, not bad to drink straight. Cheap. | ||
BlindSC2
United Kingdom435 Posts
A few examples: Fursty Ferret, ridiculously smooth, really nice, quite sweet. + Show Spoiler + ![]() Theakstons old peculiar, quite bitter and strong. + Show Spoiler + ![]() Adnams IPA, something you might be more familiar with. + Show Spoiler + ![]() Also, every once in a while, I crack out this stuff. I love amaretto/marzipan and all that so this is my second love (I have it on ice, usually). Disaronno + Show Spoiler + ![]() | ||
Zeburial
Sweden1126 Posts
![]() Just my thing ![]() | ||
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Liquid`Drone
Norway28664 Posts
On May 11 2012 17:14 Rokit5 wrote: Show nested quote + On May 11 2012 09:15 Liquid`Drone wrote: the notion that european beer is superior to american beer used to be true, but with the "explosion" of microbrews in the past decade-ish, it's no longer an accurate assertion. In fact, "european beer" and "american" beer are largely worthless terms, as they both encompass super rich varieties. belgian trappist beer is vastly different from british ale, or german weissbeer, or czech pilsner - and those are just some examples. And as americans have really taken microbrews to their liking, american beer nowadays is largely "whatever european beer they feel like making". I also have never tried making my own beer, but frankly it seems very easy to achieve great results. I have two friends who have been making beer that pretty much matches whatever beer I can buy anywhere, and they've both described their brewing as very effort-less. Youre soo wrong. Its VERY difficult to make you own beer, it takes a long time, and you need to do it excacly the right way, otherwise everything will taste like crap. Try for youself and see. Years ago we treid to make our own beer at my gymnasium with the help of our teacher who was a professional beer brewer, and only after several failed attemps we made a decent keg, however it contained 12% alcohol. nope, it's easy. you guys screwed up somewhere. | ||
NeonFox
2373 Posts
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Clarity_nl
Netherlands6826 Posts
![]() Awwwwww yeahhhh | ||
Jojo131
Brazil1631 Posts
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amatoer
Germany212 Posts
![]() beer: basicly any german beer thats not too cheap. Wheat beer as well as cologne-brewed beer. It really depends on the situation, mood etc. Whiskey! Cheap one only with cola, but when its a little more expensive I enjoy drinking it with friends during a little talk. I know that there is a huge variety as well but Im not experienced enough to taste the difference between scotch / irish and/or never compared them directly. I once tried whiskey from Japan. Interesting taste. And i love sambuca. Simply yummy. Nuff said | ||
Scaramanga
Australia8090 Posts
On May 11 2012 18:58 Angryhorse wrote: So much fine rums/whiskeys and whatnot,wtf happend to all of you students who drinks crap alcohol like me? Anyway: ![]() Cheap, tastes OK perfect for a whole day of partying ![]() White wine, cheap as a mother f****** ![]() those are my alcohols of choice Generally people here are socially awkward people that drink by themselves and I'd guess only drink on rare occasions, like myself. Now if you were to drink only a handful of times a year why wouldn't you get something thats nice rather than cordial, sugar and alcohol mixed together? | ||
Kewlots
Australia534 Posts
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Eppa!
Sweden4641 Posts
On May 11 2012 20:18 Scaramanga wrote: Show nested quote + On May 11 2012 18:58 Angryhorse wrote: So much fine rums/whiskeys and whatnot,wtf happend to all of you students who drinks crap alcohol like me? Anyway: ![]() Cheap, tastes OK perfect for a whole day of partying ![]() White wine, cheap as a mother f****** ![]() those are my alcohols of choice Generally people here are socially awkward people that drink by themselves and I'd guess only drink on rare occasions, like myself. Now if you were to drink only a handful of times a year why wouldn't you get something thats nice rather than cordial, sugar and alcohol mixed together? It depends do you drink to drink or to enjoy it? I only drink expensive stuff (mostly red wines) when I cook for a couple of hours for guest or family. If your goal is to get intoxicated then you might as well go budget. | ||
Eppa!
Sweden4641 Posts
On May 11 2012 19:40 Liquid`Drone wrote: Show nested quote + On May 11 2012 17:14 Rokit5 wrote: On May 11 2012 09:15 Liquid`Drone wrote: the notion that european beer is superior to american beer used to be true, but with the "explosion" of microbrews in the past decade-ish, it's no longer an accurate assertion. In fact, "european beer" and "american" beer are largely worthless terms, as they both encompass super rich varieties. belgian trappist beer is vastly different from british ale, or german weissbeer, or czech pilsner - and those are just some examples. And as americans have really taken microbrews to their liking, american beer nowadays is largely "whatever european beer they feel like making". I also have never tried making my own beer, but frankly it seems very easy to achieve great results. I have two friends who have been making beer that pretty much matches whatever beer I can buy anywhere, and they've both described their brewing as very effort-less. Youre soo wrong. Its VERY difficult to make you own beer, it takes a long time, and you need to do it excacly the right way, otherwise everything will taste like crap. Try for youself and see. Years ago we treid to make our own beer at my gymnasium with the help of our teacher who was a professional beer brewer, and only after several failed attemps we made a decent keg, however it contained 12% alcohol. nope, it's easy. you guys screwed up somewhere. Brewing beer is super easy but it often tastes weird. | ||
Iranon
United States983 Posts
Summer: dark and stormy (Goslings dark rum and birch beer) Fall: whiskey sour, iced Winter: whiskey and apple cider, hot When I'm in a beersy mood it's always some sort of dark-ish ale. Newcastle, Dundee Honey Brown, most flavors of Long Trail, that sort of thing. Shipyard Pumpkin Ale at Halloween. I don't understand the current fascination with trying to make beers as hoppy as possible, nor do I understand why anyone would drink light beer. Wines I'm less particular about. Italian family = you always keep wine around. Some for cooking, some for having with dinner, some to drink on its own. Usually I'll cook with either Chardonnay or Cabernet. To have with dinner, I like my red wines dry (Sangiovese is the current favorite) and my white wines sweet (Riesling). Almost everything my wife and I cook is spicy, so sweet whites get a lot of action. Dessert wines on their own are wonderful every now and then, I'm currently most of the way through a port that reminds me of chocolate coated apricots. Every so often I'll spring for a nice scotch. Every so often hard cider calls to me. Every so often I'll put some sort of fruit liqueur on ice cream. I don't do liqueurs in coffee. Nothing goes in coffee except beans and water. | ||
Jockmcplop
United Kingdom9639 Posts
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SilentchiLL
Germany1405 Posts
![]() Nothing beats the classics. | ||
KNICK
Germany248 Posts
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