EPT![[image loading]](http://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Bulleit.JPG/450px-Bulleit.JPG)
Heavy caramel and sweet corn taste up front. Man I love bourbon.
TL Whiskey fans? - Page 5
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Gonff
United States686 Posts
Heavy caramel and sweet corn taste up front. Man I love bourbon. | ||
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Vindicare605
United States16118 Posts
The first time I ever had Jameson's 18 year I absolutely fell in love with it. ![[image loading]](http://3.bp.blogspot.com/-hrK3Xu99B9w/ToEj0mRlYxI/AAAAAAAAASs/Z9wqbXcHtYM/s1600/Jameson_18.jpg) I enjoy a good Bourbon too, not a huge Scotch fan though. | ||
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Zorkmid
4410 Posts
On November 12 2011 09:45 Sqalevon wrote: Is Glen slang for Glenfiddich? There are quite a few with Glen in the name: + Show Spoiler + Glen Albyn Glenallachie Glenburgie Glencadam Glen Deveron Glendronach Glendullan Glen Elgin Glenesk Glenfarclas Glenfiddich Glen Flagler Glen Garioch Glenglassaugh Glengoyne Glen Grant Glen Keith Glenkinchie The Glenlivet Glenlochy Glenlossie Glen Mhor Glenmorangie Glen Moray Glen Ord Glenrothes Glen Scotia Glen Spey Glentauchers Glenturret Glen Turner Glenugie Glenury Royal I meant all of those. Glenlivet and Glenmorangie are my faves though. | ||
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icemanzdoinwork
447 Posts
This is my favorite and you can get it rather cheap here in Kentucky (around $24-$30) Hancocks Presidential Reserve Really Smooth bourbon ![[image loading]](http://upload.wikimedia.org/wikipedia/en/thumb/6/6a/Hancocks_Presidents_Reserve.jpg/250px-Hancocks_Presidents_Reserve.jpg) I also like Maker's Mark of course. One of the best liquors for the price period. Woodford Reserve is OK, but I find Hancocks to be much better and it's cheaper. | ||
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Sverigevader
Sweden388 Posts
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pwncakery
Canada131 Posts
Lagavulin 16 (favourite) Laphroaig 10 Talisker 10 Glenlivet 12 Glenfiddich 12 Glenfiddich 18 Old Pulteney 12? forget the year Macallan 10 Bunnahabhain 12 (donotwantdog.jpg) Balvenie 12 (see above) Tullamore Dew 40 Creek Confederation Oak (best Canadian whiskey imo) 40 Creek Private Cask Jameson's 18 Limited Reserve Nothing beats sitting around smoking a fine cigar and drinking some terrific scotch/whisky. Plus since we got these as a group the cost goes way down and you can try a lot more variety than you could on your own. | ||
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jdseemoreglass
United States3773 Posts
On November 12 2011 09:45 Artrey wrote: I love it! Maybe because it's my only "real" cask strength whisky (not counting the a'bunadh). But I think it's more fresh than Laga and not as spicy as Talisker and comes with a little sweet peatyness. Inspired by this thread: ![[image loading]](http://chris.dicio.org/screens/joy.jpg) <3 :-) God that's an amazing picture.... I don't know how you fit so many great things into so little space. The mouse and keyboard, the liquor, the chocolate... even to the hidden ipod cord in the background  | ||
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MotherOfRunes
Germany2862 Posts
 but laphroaig is also imba...islays ftw | ||
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Sockso
United States57 Posts
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SoLaR[i.C]
United States2969 Posts
On November 12 2011 09:28 jeb3 wrote: A lot of my favorite whiskys have been mentioned already so I'll have to share my absolute favorite bourbon (and yes... bourbon is a type of whiskey >.<).... Bookers! ![[image loading]](http://www.pedrelli.com/img/products/full/2083.jpg) Bookers is a single barrel aged bourbon, NOT for the light of heart!!!!! Each bottle, or barrel rather, has a proof slightly different from the next. Proof is between 121 & 127! It's made by jim beam and is on the pricy side, often as much as $75 here in the USA. Enjoy! edit: Oops! Sorry KingOctavious, just saw your Bookers recommendation, glad to see I'm not alone! Damn, that stuff is strong. Bourbon is my favorite. | ||
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OminouS
Sweden1343 Posts
Another favorite is Bowmore Darkest. | ||
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SpoR
United States1542 Posts
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Talaris
Switzerland753 Posts
On November 12 2011 11:48 SpoR wrote: Curious, do any of you guys use the chilled whiskey stones instead of ice cubes? I guess it depends on the type of Whisky you are drinking. - If you use it as a base for longdrinks, I'd go for Ice cubes. Most longdrinks just taste "wrong" if they are too warm =) - Chilled stones work if you need it cooled, but just storing it in a cool spot (15-20° C, approx ~60-70°F ?) should be fine. Normally you don't have to cool a good whisky, especially as it's harder to taste nuances of flavour for the human tongue of a cold drink. - For high quality whisky (e.g. single malt, good blends etc.) you actually should use a few drops of warm (~20° again) pure water to open up more flavours - never cool those. So yeah, personally I'm using Ice cubes with Jack Daniels or Johnnie Walker when mixing... no Ice at all when drinking Ledaig, Laphroig Macallan or Glenlivet. *cheers!* | ||
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Trezeguet
United States2656 Posts
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iinsight
Canada293 Posts
![[image loading]](http://www.cbc.ca/gfx/images/news/photos/2008/04/07/ns-glen-breton.jpg) | ||
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Sockso
United States57 Posts
On November 12 2011 12:48 Trezeguet wrote: I have 12yr glenfid. what is the best way to enjoy this? I prefer a little nip at a time, neat. (without ice) | ||
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Tiamat
United States498 Posts
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EvilTeletubby
Baltimore, USA22258 Posts
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blah_blah
346 Posts
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Gatsbi
United States1134 Posts
Macallan 18 The Glenlivet 15 | ||
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