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KwarK
United States44354 Posts
On December 20 2014 07:29 CosmicSpiral wrote: Excluding franchises, how does a studio choose which movie pitch it wants to develop into a full film? Divining with chicken entrails. | ||
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Sub40APM
6336 Posts
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Shiragaku
Hong Kong4308 Posts
Oyster + Show Spoiler + Shrimp + Show Spoiler + Octopus + Show Spoiler + Fish + Show Spoiler + + Show Spoiler + | ||
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IgnE
United States7681 Posts
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IgnE
United States7681 Posts
On December 20 2014 07:29 CosmicSpiral wrote: Excluding franchises, how does a studio choose which movie pitch it wants to develop into a full film? ![[image loading]](https://espngrantland.files.wordpress.com/2014/12/harris-sequels-1.png?w=1024) ![[image loading]](https://espngrantland.files.wordpress.com/2014/12/harris-sequels-2.png?w=1024) | ||
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fruity.
England1711 Posts
On December 20 2014 08:48 Sub40APM wrote: Is it possible that I damaged one but not all of my cares on my laptop somehow, which causes random but massive slowdowns when the computer tries to distribute workload to the damaged core? Best off asking this here. Though you have to be careful in there, it's a place of full of deviants where they talk about evil stuff like pch voltage, multipliers and load line calibrations and lord only knows what other evil. Bunch of miscreant weirdos! | ||
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farvacola
United States18869 Posts
On December 20 2014 17:21 Shiragaku wrote: Would you eat live seafood to get the freshest quality of fish? (NSFW) Oyster + Show Spoiler + https://www.youtube.com/watch?v=A8abU403gqY Shrimp + Show Spoiler + Octopus + Show Spoiler + https://www.youtube.com/watch?v=ZhJ-R12wDXo Fish + Show Spoiler + https://www.youtube.com/watch?v=7e47gK6dKcM + Show Spoiler + https://www.youtube.com/watch?v=zzj9v4ruXzM I've had live octopus, squid, and oyster before prepared by my father. They were ok, nothing too great. | ||
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Acrofales
Spain18451 Posts
On December 20 2014 17:21 Shiragaku wrote: Would you eat live seafood to get the freshest quality of fish? (NSFW) Oyster + Show Spoiler + https://www.youtube.com/watch?v=A8abU403gqY Shrimp + Show Spoiler + Octopus + Show Spoiler + https://www.youtube.com/watch?v=ZhJ-R12wDXo Fish + Show Spoiler + https://www.youtube.com/watch?v=7e47gK6dKcM + Show Spoiler + https://www.youtube.com/watch?v=zzj9v4ruXzM Oyster obviously, only way to eat it. Except that I don't like oysters, so fuck that. Shrimp: why eat them raw? Sounds like a waste of an absolutely delicious creature. And yes, I've had shrimp sushi, and don't see any reason to eat them raw. Octopus: I guess, although I am not sure it's worth it. Similar story as shrimps, really. Fish, I don't see much difference between killing at the table as opposed to at a boat somewhere out in the ocean: you don't eat the fish while alive (at least, not those fish, I guess you might eat goldfish and similarly small fish while they squiggle, but doubt it tastes good unless you're a cat), except for the freshness. So, unless you're asking: "would you allow them to kill the animal in front of you to get fresher food", the answer to all of the above is no. If you're actually asking the question above, then: sure, as long as they aren't maltreated before that stage (like lobsters often are, and that's one reason not to eat lobster in restaurants, despite it being absolutely delicious). | ||
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Dark_Chill
Canada3353 Posts
On December 21 2014 02:49 Acrofales wrote: Oyster obviously, only way to eat it. Except that I don't like oysters, so fuck that. Shrimp: why eat them raw? Sounds like a waste of an absolutely delicious creature. And yes, I've had shrimp sushi, and don't see any reason to eat them raw. Octopus: I guess, although I am not sure it's worth it. Similar story as shrimps, really. Fish, I don't see much difference between killing at the table as opposed to at a boat somewhere out in the ocean: you don't eat the fish while alive (at least, not those fish, I guess you might eat goldfish and similarly small fish while they squiggle, but doubt it tastes good unless you're a cat), except for the freshness. So, unless you're asking: "would you allow them to kill the animal in front of you to get fresher food", the answer to all of the above is no. If you're actually asking the question above, then: sure, as long as they aren't maltreated before that stage (like lobsters often are, and that's one reason not to eat lobster in restaurants, despite it being absolutely delicious). It's sometimes actually preferred to have them kill it right there, as it keeps the animal/fish from decaying (some food, unless preserved immediately, can lose their flavor very quickly). | ||
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ThomasjServo
15244 Posts
On December 20 2014 23:04 farvacola wrote: I've had live octopus, squid, and oyster before prepared by my father. They were ok, nothing too great. It is the chewy bit that is off putting, not so much the flavor imo. | ||
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Thieving Magpie
United States6752 Posts
On December 20 2014 07:29 CosmicSpiral wrote: Excluding franchises, how does a studio choose which movie pitch it wants to develop into a full film? They don't. Pitches are saved in a massive file storage system (Probably digital now, but I don't want to presume) and, over time, producers choose and pick from these pre-selected films moreso than "pitched" films. Film rights are taken early and "saved up" until a franchise/genre gets popular and then they pour out with "copies" that, for the most part, were pitched to them MUCH MUCH earlier than whatever popular movie is out currently. So lets say Twilight gets big, the producers then go to their storage files and grab every tween flick vampire movie they already have on file and begin filming. Game changing blockbusters are ones that don't have a large pre-saved scripts--like when the Marvel Movies started getting big, a fresh fight for film right starts immediately because its hard to have a large save file of "pre-pitched scripts" for something that random writers don't have rights to. | ||
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Shiragaku
Hong Kong4308 Posts
Can I safely eat the beef sold at supermarkets raw or should I look elsewhere? | ||
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wptlzkwjd
Canada1240 Posts
On December 28 2014 12:00 Shiragaku wrote: + Show Spoiler + Can I safely eat the beef sold at supermarkets raw or should I look elsewhere? I would choose the largest chain of supermarket you can find. Litigation might yield better results that way. | ||
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Acrofales
Spain18451 Posts
On December 28 2014 12:00 Shiragaku wrote: + Show Spoiler + Can I safely eat the beef sold at supermarkets raw or should I look elsewhere? In general principle: yes. Get a fresh, good quality cut (don't eat minced meat or any other meat of dubious origin without cooking it). But a good piece of steak should be fine. Hell, the best way of eating many cuts is rare, which is basically raw inside. Edit: this was written with no specific knowledge about US supermarkets. | ||
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Thieving Magpie
United States6752 Posts
On December 28 2014 12:00 Shiragaku wrote: + Show Spoiler + Can I safely eat the beef sold at supermarkets raw or should I look elsewhere? Technically, any non-ground meats that are for the most part whole (the lest minced the better) should be okay to eat raw since they're usually served "raw" or "rare" and should be cooked as close to rare/raw as possible to maintain juiciness. When they aren't, mass recalls get called in immediately. So it depends on if you think you're the (1 to 10)/300,000,000 people in the US that got the unlucky batch. | ||
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Djzapz
Canada10681 Posts
What the fuck do I buy? A double sided whetstone? If yes then would a 400/1000 stone be OK or is 1000 too coarse to do a decent job? | ||
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Shiragaku
Hong Kong4308 Posts
On December 30 2014 14:23 Djzapz wrote: I may have asked this question before, I know I asked somewhere but I never got an answer that I liked. How do I sharpen a knife? I looked on youtube and there are 750 different methods and people disagree on what works. There's honing and sharpening that are apparently two different things. I'm asking because I bought a $10 sharpening tool that apparently is horrible, and it fucked up my blade (on a cheap knife, so it's not a problem). Now for Christmas I got a nice little knife and I'd like to know that I'll be able to keep it in shape. What the fuck do I buy? A double sided whetstone? If yes then would a 400/1000 stone be OK or is 1000 too coarse to do a decent job? The one I use to sharpen my knives is the 1000 and it serves me very well. Just make sure you sharpen it correctly, there is more to it than most people realize | ||
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Deleuze
United Kingdom2102 Posts
On December 30 2014 14:23 Djzapz wrote: I may have asked this question before, I know I asked somewhere but I never got an answer that I liked. How do I sharpen a knife? I looked on youtube and there are 750 different methods and people disagree on what works. There's honing and sharpening that are apparently two different things. I'm asking because I bought a $10 sharpening tool that apparently is horrible, and it fucked up my blade (on a cheap knife, so it's not a problem). Now for Christmas I got a nice little knife and I'd like to know that I'll be able to keep it in shape. What the fuck do I buy? A double sided whetstone? If yes then would a 400/1000 stone be OK or is 1000 too coarse to do a decent job? Here is what I use, the key advice is to sharpen as if you are intending on slicing a piece of the stone: ![[image loading]](http://i.imgur.com/5l5HxQR.jpg) | ||
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Djzapz
Canada10681 Posts
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Trainrunnef
United States601 Posts
On December 31 2014 00:28 Djzapz wrote: Cool, thanks guys, I guess stone it is. Maybe I'll be able to repair my messed up knife too ^_^ http://www.edgeproinc.com/Apex-Model-Edge-Pro-System-c3/ Got this a few years ago to sharpen my knife set. Its a great tool, its on the expensive side so if you're looking to use it for just one knife its probably not worth it. Financed the set by sharpening knives at $10 a pop for all my coworkers. | ||
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