I wrote another recipe, this time it's Heroes of the Storm related.
The full blog post is located here!
INGREDIENTS
- salt
- pepper
- 1 teaspoon of olive oil
- 1/2 tablespoon of worcestershire sauce
- 5-6 cloves of garlic, diced
- 1/4 lb of crimini mushrooms, diced
- 2 roma tomatoes, seeds removed and diced
- 1/3 lb of spinach
- 1/3 lb of ground turkey
- 1 red cabbage
PROCEDURE
Prep time is roughly 30 minutes. Total cook time is about 45 minutes. This will make 4 servings (about 2 each)
- Set water to boil in a large pot.
- Carefully peel the leaves from the red cabbage.
- Place leaves in boiling water for about 6 minutes or until soft (the water will turn dark purple).
Remove and let cool. - Set a pan on high heat and add olive oil.
- Add in your diced garlic. Let garlic brown. Then, add in your mushrooms and tomatoes. Saute for about 5 minutes.
- Remove from heat and let cool for a few minutes.
In a bowl, combine your ground turkey, salt, pepper and worcesteshire sauce. Add in your sauted vegetables. Mix until combined. - Take a tablespoon of meat and place it in center of one of the cooked cabbage leaves. Then fold the edges of the cabbage leaf to create a pouch. Use a toothpick to hold the top together.
- Place the “seeds” on a baking dish and bake for 25 – 30 minutes at 375° F.
- While the seeds are cooking, lightly boil your spinach. It will take about 2 minutes to cook.
- Once the spinach has cooked, drain it and arrange it to form leaves on the plate.
- Remove the seeds from the oven and place them on top of the spinach.
- Eat!
Then, when you're done, you can be weird and pose your toys next to your food like I do:
bonus:
I was at BlizzCon so i ran around giving shuttershades to people.
Here I am with some Hearthstone people!
StrifeCro, Gnimsh, and CM Whirthrun
and a picture where i look less dirty.
yay blizzcon.
and, I'm giving away a Sylvanas funko on twitter.
Enter here~
Thanks for reading, TL <3