EPTOn January 10 2013 22:13 Gman1216 wrote:
Sausage would seem like a good alternative to pepperoni. Nice post always love your recipes.
Sausage would seem like a good alternative to pepperoni. Nice post always love your recipes.
Good idea!
Food Porn!: baked ziti with pepperoni - Page 2
| Blogs > kierpanda |
|
kierpanda
United States757 Posts
Good idea! | ||
|
Tufas
Austria2259 Posts
It took me five minutes until I realized that "pepperoni" is the salami ... Looks very good though  | ||
|
carraway
264 Posts
| ||
|
TheAppetizer
United States146 Posts
| ||
|
Teodice
Sweden641 Posts
 well sone! Will try to make it some time. The onlyw bad thing is that I suck at cooking so nees to spend a lot of time in the kitchen :p | ||
|
Obstikal
616 Posts
great blog as always :D | ||
|
derpface
Sweden925 Posts
GAH!! Looks great as always!! I cant make anything like that, I think Im gonna try make sushi instead.... Have you tried to make it kierpanda, how was it if so etc? | ||
|
kierpanda
United States757 Posts
On January 10 2013 22:10 Ryan307 wrote:On the sidebar I saw "Food porn!: ba..." and I instantly though bacon. This might not be bacon but it still looks damn good! I actually have a recipe with bacon that I'm working on. :3 On January 12 2013 03:34 derpface wrote: WHY. ALWAYS. WHEN. I. AM. ALREADY. HUNGRY. GAH!! Looks great as always!! I cant make anything like that, I think Im gonna try make sushi instead.... Have you tried to make it kierpanda, how was it if so etc? + Show Spoiler + ![[image loading]](http://sphotos-b.xx.fbcdn.net/hphotos-ash3/552416_4170979066248_431318373_n.jpg) D: it's a work in progress...hahaha. My sushi skills aren't up to par, so I'm going to keep trying until I get it better at sushi rolling. I haven't tried making nigiri though. | ||
|
derpface
Sweden925 Posts
On January 12 2013 04:32 kierpanda wrote: I actually have a recipe with bacon that I'm working on. :3 + Show Spoiler + D: it's a work in progress...hahaha. My sushi skills aren't up to par, so I'm going to keep trying until I get it better at sushi rolling. I haven't tried making nigiri though. Holy ****!!!! that sushi looks amazing!! I really gotta order some now... Thanks for making my wallet empty... | ||
|
kierpanda
United States757 Posts
On January 12 2013 04:49 derpface wrote: Holy ****!!!! that sushi looks amazing!! I really gotta order some now... Thanks for making my wallet empty... But sushi is so delicious :D it's worth it! <3 | ||
|
HeeroFX
United States2704 Posts
| ||
|
Aukai
United States1183 Posts
| ||
|
sylverfyre
United States8298 Posts
On January 12 2013 04:32 kierpanda wrote: I actually have a recipe with bacon that I'm working on. :3 + Show Spoiler + D: it's a work in progress...hahaha. My sushi skills aren't up to par, so I'm going to keep trying until I get it better at sushi rolling. I haven't tried making nigiri though. That looks like you did a pretty decent job rolling them, actually. Needs more avocado though! Having grown up learning how to cook from my grandfather (A chef who immigrated to the US from Italy) I really am going to have to try out that pepperoni baked ziti. I might mess with the recipe a bit of course - gotta do it "until it looks right" | ||
|
kierpanda
United States757 Posts
On January 13 2013 09:01 Aukai wrote: My slices don't look at pretty as yours =( but still tasty. As long as it tastes good, then it's good in my book :D On January 13 2013 15:22 sylverfyre wrote: That looks like you did a pretty decent job rolling them, actually. Needs more avocado though! Having grown up learning how to cook from my grandfather (A chef who immigrated to the US from Italy) I really am going to have to try out that pepperoni baked ziti. I might mess with the recipe a bit of course - gotta do it "until it looks right" Thanks! There were a lot of sushi fails before that one though ... haha. But yes, more avocado is a good suggestion. next time! Please post your results when you try it out. :D | ||
|
Smancer
United States379 Posts
3 zucchini and 2 summer squash plus an onion... you will need a BIG skillet for this. There is a lot of liquid left over. I used a slotted spoon to get these into the food processor. You really don't need that much garlic. Try to cook the pasta, ground beef, and the veggies all at the same time. The ricotta is difficult to stir in if the penne and ground beef has been sitting out for a while. I think I need to play with the final cooking time and temp. even after 15 minutes the cheese was starting to brown, but the ziti wasn't piping hot all the way through. I think this would be better to do a lower temperature, covered with tin foil for about 30 min, then uncover and raise temp for another 10. regardless the 450 at 10-15 min did not work in my oven. This was definitely better day 2 reheated. I might actually just use store bought sauce. I think it would taste better to me. Anyway thanks for the recipe. | ||
|
kierpanda
United States757 Posts
On January 15 2013 02:44 Smancer wrote: I made this Saturday night. It took quite a while to put together. Some thoughts: 3 zucchini and 2 summer squash plus an onion... you will need a BIG skillet for this. There is a lot of liquid left over. I used a slotted spoon to get these into the food processor. You really don't need that much garlic. Try to cook the pasta, ground beef, and the veggies all at the same time. The ricotta is difficult to stir in if the penne and ground beef has been sitting out for a while. I think I need to play with the final cooking time and temp. even after 15 minutes the cheese was starting to brown, but the ziti wasn't piping hot all the way through. I think this would be better to do a lower temperature, covered with tin foil for about 30 min, then uncover and raise temp for another 10. regardless the 450 at 10-15 min did not work in my oven. This was definitely better day 2 reheated. I might actually just use store bought sauce. I think it would taste better to me. Anyway thanks for the recipe. Thanks for your feedback :D Here's some suggestions/solutions to some problems you encountered with this recipe: For the veggies, yes, a bigger pan is definitely better! This allows the veggies to cook more evenly due to the bigger surface area. It'll also help the water evaporate faster. Make sure you keep the pan on high heat during this process. Once the veggies become soft (try poking them with a fork -- if they pierce through very easily, you know you're done). When you start your recipe, leave all of your ingredients out. If you're having trouble stirring in the ricotta, it might be because the ricotta is much colder than the pasta. If the ricotta is closer to room temperature, it'll be easier to mix through. Also stirring in the ricotta in parts will help too. Something that may help next time is placing your penne and beef in the oven to keep warm. Just set it on a very low temperature (like 250 degrees) and let it keep warm in the oven while you finish the rest of the prep work. The final cooking time is really just to melt the cheese; it's not to re-heat the entire dish since the beef and penne should still be fairly warm from the cooking process. Hope that helps! | ||
| ||
