Food Porn: Herb Crusted Salmon w/ Lemon Spinach - Page 2

On February 21 2012 06:34 BlackJack wrote:
Looks good. Do you think instead of mushrooms in the rice I could use bacon? And instead of rice I could use more bacon? And instead of salmon I could use just a half pound of bacon?

On February 21 2012 09:13 JerKy wrote:
Wow that looks good
Just a question, how salty is the salmon?
I only like saltiness in very very controlled amounts D:

I think I'm going to try this, with some asparagus and lots of brown rice (:

On February 21 2012 09:22 Zidane wrote:
+1 carapace seems like it'd be a tough bite.

On February 21 2012 08:34 Mr. Black wrote:
That looks good.

I prefer to sear salmon and other naturally tasty fish. This recipe seems like it would be better suited for a less tasty fish like a Tilapia.

I am such a cooking noob -- I need to work on my multitasking -- I pretty much never make sides

Great blog!

On February 21 2012 12:16 ShatterZer0 wrote:
What do you do with the other quarter or lemon?

On February 21 2012 15:36 Waxangel wrote:
lighting D:

On February 21 2012 06:56 HereBeDragons wrote:


I don't understand the part where you leave the fish to soak in the salt for a "few days" - you loose the freshness of the fish. Why do you need to leave it for that long?

On February 21 2012 19:05 Keltanokka wrote:


First of all, fish needs to be salty, really salty. it brings out the flavor really well, and works to balance the general greasiness of salmon. Leaving the fish into salt for a day or two makes it really soak in well, not just spice the first millimetre of the fish/skin.

Second, salt is used to preserve things. Look back into middle ages. How was food preserved (especially meat and fish)? By stuffing it into salt. It does not actually do much to the freshness, if it is kept cool and moist. A day or two does not matter. Especially if you smoke the fish.... *drools* It only adds to the taste.

On February 21 2012 20:45 Special Endrey wrote:
Hey, I have a question. Do you take requests or give out ideas what to cook ?

Thing is, that over the last years, I've developed tons and tons of allergies and other things preventing me from eating 85% of the food out there. So my choices of food are very monotone. So nowadays I just eat because I have to not because I want to (since its basicly always the same).

I saw that the things you advertise in your blog (nice title btw) and I realized that even though you are creative with your presentations it's still quite simplistic.