Pork with Apricot Sauce and Cabbage Slaw

kierpanda

United States757 Posts

February 13 2012 19:02 GMT

Hey everyone :D It's time for another recipe! This one may be a little trickier, since it has a lot of steps and a lot of ingredients! But, you guys are SC2 players -- multitasking this should be easy for you.

Maybe you can cook this for your Valentine? :3

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Pork with Apricot Sauce and Cabbage Slaw

Ingredients
For Pork and Sauce

Salt
Pepper
Olive Oil
1/2 Lemon
2 lbs of Pork Chops
1 teaspoon of Ginger
1 tablespoon of Soy Sauce
1 teaspoon of Crushed Garlic
1/2 cup of Dried Apricots
1-2 cups of Water

For Red Cabbage Slaw

Salt
Pepper
Olive Oil
1 tablespoon of Dijon Mustard
1 tablespoon of Garlic
1/3 cup of Rice Vinegar
1/2 cup of shredded Carrots
1/2 cup of shredded Red Cabbage
1/2 cup of shredded Snap Peas or Snow Peas
1/2 juice of a Lemon
chopped Chives

Procedure

Wash your cabbage, carrots and peas.
Cut pea into thin strips.
Add a teaspoon of olive oil to a pan on high heat.
Place cabbage, carrots and peas in a pan.
Mix together the Dijon mustard, vinegar and garlic. This will be your sauce for the slaw.
Pour the sauce over the slaw. Reduce heat to medium low. Let the slaw cook until soft (about 10minutes)
Pour lemon juice and chives over the slaw.
Chop up dried apricots.
Place apricots in a hot pan.
Add in ginger and soy sauce.
Add in water slowly (every few minutes)
Reduce heat to medium.
Let sauce reduce and concentration
Salt and pepper your pork.
Add oil to a pan on high heat.
When oil is hot, add in the pork.
Let pork cook for 3-4 minutes on each side.
Remove pork and place on plate.
Add the slaw and spoon sauce over the pork.

And you're done! :D Eat and enjoy~

More pictures of the recipe can be found here: http://kierpanda.blogspot.com/2012/02/2-base-pork-with-thermal-apricot-glaze.html

Additional recipes can be found on my blog: http://kierpanda.blogspot.com

Thanks for reading, TL!
Now go out there and cook!

Nos-

Canada12016 Posts

February 13 2012 19:14 GMT

Oo that picture makes this look incredibly appetizing. I've never had apricot sauce before, care to elaborate on its flavour?

kierpanda

United States757 Posts

February 13 2012 19:24 GMT

On February 14 2012 04:14 Nos- wrote:
Oo that picture makes this look incredibly appetizing. I've never had apricot sauce before, care to elaborate on its flavour?

It's pretty sweet and fruity. If you've had a regular apricot or dried apricots, it's kind of like that, except with a bit more concentrated flavor.