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Hey everyone!
So I recently started moving most of my blog posts off to blogspot... You can find a cleaned up version of my original food porn posts (now titled "1a into the kitchen) here: http://kierpanda.blogspot.com/
I'll still be cross posting stuff onto TL, but the TL blog posts will be a little bit shorter and less picture heavy.
![[image loading]](http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/393526_2640757251659_1037370161_32192885_683586313_n.jpg)
Gosu Burritos (Bugolgi-styled Burritos)
Prep Time: ~15min + marinating time (2hrs - 24hrs)
Cook Time: ~35min
INGREDIENTS:
- Salt
- Pepper
- Olive Oil
- 1 1/2 cups Soy Sauce
- 1 table spoon Sesame Oil
- Sesame Seeds
- 1/2 tablespoon Rice Vinegar
- 1/2 tablespoon Crushed Garlic
- 1/2 tablespoon Crushed Ginger
- 1 1/2 lbs of top sirloin steak
- 1 large yellow onion
- 1 1/2 cups of cheese (soy cheese pictured)
- Whole Wheat Tortillas
- Cilantro
- Green Onions
- 1 Cup Brown Rice
- Kimchi
- Red Cabbage
PROCEDURE:
- Slice your raw top sirloin into thin strips.
- Place a freezer plastic bag in a bowl (you can skip this step if you don't want to put the marinate
- in a bag).
- Pour the soy sauce, garlic, ginger, rice vinegar, and sesame oil into the bag.
- Place your sliced sirloin in the marinade and let marinate for at least 2 hours... Marinating over night would be best. This can all be done the day before!
- Chop onions, cilantro and green onions. Reserve half of the cilantro and green onions
- Boil 1 cup of brown rice.
- Chop about 1/2 cup of kimchi.
- When brown rice is done, add in some cilantro, green onions and kimchi.
- Add olive oil pan and set pan to high heat.
- When pan is hot, sautee onions. Season onions.
- Remove onions from heat.
- Take marinated beef and place in hot pan.
- Add sesame seeds and pepper.
- Cook beef for about 5-7minutes, or until done.
- Add in cilantro and green onions.
- Add onions back into the pan and mix with the beef. Remove from heat.
- Take two paper towels and dampen them with water.
- Place a tortilla between the damp paper towels and microwave the tortilla for 15 seconds.
- Place kimchi rice, beef, onions, red cabbage and cheese on top of the tortilla. Wrap tortilla.
Eat and enjoy! :D
![[image loading]](http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/381777_2636578947204_1037370161_32191659_1544135418_n.jpg)
...yes we're eating on the floor... it's comfy! D:
For more info and pix, read here: http://kierpanda.blogspot.com/2012/01/gosu-burritos.html
:D <3
 
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o.o why less picture heavy? i love food pictures! great blog though, you're a talented chef!
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On January 09 2012 07:39 Endymion wrote:
o.o why less picture heavy? i love food pictures! great blog though, you're a talented chef!
Gotta get people to go to my blog somehow 
Thank you :D
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I just wanted to say I appreciate the recent trend of evolution from girl blogs to food blogs a lot!
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On January 09 2012 07:40 Spekulatius wrote:
I just wanted to say I appreciate the recent trend of evolution from girl blogs to food blogs a lot!
food helps a broken heart...
jkjkjk
(it's true though haha)
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United States13896 Posts
Damn I need to eat dinner right now.
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I'm hungry. I have to try this.
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5/5, would imagine eating again
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5/5 That looks superb.
BTW why did you choose to use red cabbage for the burrito?
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ooooooooooooo, I have some bulgogi in my freezer. I think I know what I'm gonna use it for now 
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That looks really good. I need to learn to cook something other than ramen.
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On January 09 2012 08:11 Newbistic wrote:
5/5 That looks superb.
BTW why did you choose to use red cabbage for the burrito?
Thanks!
It's really just to add color.
Plus I think red cabbage is pretty yummy. :D Doesn't over power anything in the burrito.
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man, These always make me realize how hungry I am. And how little food I have in the house lol.
I do love these blogs though, I will probably try cooking one of them sometime.
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if i could have bibimbap in a burrito i would =D
thats looks awesome btw
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Oh mannnnn. This looks amazing, seriously. Bulgogi is one of my most favorite things ever. I gotta try it!!
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That looks awesome, gosu presentation. Also red cabbage > all.
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Oh my god your blogspot is both informative and hilarious, ill definitely be keeping an eye on it. The burritos look delicious too =D.
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Have some meatloaf cake for desert:
![[image loading]](http://i.imgur.com/aKVq2.jpg)
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Ares[Effort]
DEMACIA6550 Posts
Very nice. Want to come over, my kitchen is clean!?
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garlic + 1 large yellow onion + green onions !?
what kind of breath do you have after this?
still look appetizing and savoury but you better not have a gf
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Looks delicious! Good job
Do you think up these recipes yourself?
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On January 09 2012 09:26 Ares[Effort] wrote:
Very nice. Want to come over, my kitchen is clean!?
:'D only if you clean up the gigantic cooking mess i make!
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On January 09 2012 09:30 gds wrote:garlic + 1 large yellow onion + green onions !? what kind of breath do you have after this? still look appetizing and savoury but you better not have a gf
your breath will smell like soy sauce more than anything.. Plus there's ginger!
Also, I am the gf. :p
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United States369 Posts
I love seeing these blogs, it's worth the resulting hunger :3
So much cilantro and onions though TT If only I could get over my dislike of both, I'd be a better Asian.
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wow now I'm hungry.
it's been a while since I ate burritos.
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My girlfriend would love me forever if I made this for her...
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On January 09 2012 12:55 fishuu wrote:
I love seeing these blogs, it's worth the resulting hunger :3
So much cilantro and onions though TT If only I could get over my dislike of both, I'd be a better Asian.
Haha, that's okay! Cilantro and onions aren't for everyone.
:p If you make the recipe, you can always take them out.
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On January 09 2012 10:46 Xusneb wrote:Looks delicious! Good job Do you think up these recipes yourself?
Thanks!
For the most part, yes.
I can't claim to be the inventor of bulgogli burritos though. I just substituted a few things and made a healthier version of it.
I do occasionally reference similar recipes (example: if I'm making steak, I'll look up a steak recipe ..then throw my own spin on it) to check for cooking times.
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On January 09 2012 13:44 Fontong wrote:
My girlfriend would love me forever if I made this for her...
You totally get relationship points for that.
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Made this recipe today, cept using chicken breast instead of beef. It was GUD!
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EPT
