EPTedit: this thing needs a fried egg on top too.
Bacon: Fried Rice - Page 2
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I_Love_Bacon
United States5765 Posts
edit: this thing needs a fried egg on top too. | ||
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Mothra
United States1448 Posts
On December 03 2011 17:02 I_Love_Bacon wrote: I'm rock hard at the moment. LOL so good. | ||
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Squallcloud
France466 Posts
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sheaRZerg
United States613 Posts
On December 03 2011 16:05 wooozy wrote: your microphone seems to be drooling all over your mousepad Lol ... whats even going on there? I am a chobo in the kitchen ... this would work in a rice cooker right? | ||
flamewheel
FREEAGLELAND26781 Posts
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AirbladeOrange
United States2573 Posts
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xmShake
United States1100 Posts
On December 03 2011 17:07 sheaRZerg wrote: Lol ... whats even going on there? I am a chobo in the kitchen ... this would work in a rice cooker right? Not sure how it would work in a rice cooker but it wouldn't even constitute making fried rice in the first place. To fry means it needs hot oil and pan, neither of which fit into a rice cooker very well. You're better off just learning how to make it how i outlined, its one of the simpler things to cook. and for everyone that's curious, I spilled some water on my mousepad earlier and just left it there instead of wiping it up because im lazy. | ||
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Jaxtyk
United States600 Posts
24 pieces, thick cut, on sale. Since It's rare that I can afford to have such a precious item in my possession Looks at filco ಠ_ಠ | ||
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gamecrazy
United States421 Posts
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ticktack
United Arab Emirates874 Posts
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Zariel
Australia1285 Posts
You should try adding fried kimchi (chopped up). It becomes more epic. | ||
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BearStorm
United States795 Posts
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Gao Xi
Hong Kong5178 Posts
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Vestrel
Canada271 Posts
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xmShake
United States1100 Posts
A man has to have his priorities straight! On December 03 2011 19:17 BearStorm wrote: Do you have any experience putting a lot more bacon in? Does it ever reach a point where it feels almost like you added a lot of oil? "If there's too much grease just pour some into a jar and save it for later" You don't need too much grease, just enough to brown the garlic and onions, and enough to scramble the eggs. | ||
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EdSlyB
Portugal1621 Posts
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Wunder
United Kingdom2950 Posts
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Sterlymobile
United States1009 Posts
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StarStruck
25339 Posts
On December 03 2011 17:28 flamewheel wrote: why do i read these things when hungry ;; I ask myself that every time I click x-x | ||
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Newbistic
China2912 Posts
On December 04 2011 09:46 Sterlymobile wrote: Being from an asian family we never use garlic in any cooking including fried rice. How does garlic taste and does it go well the fried rice? An intriguing mind wants to know Which part of Asia are you from? Asians use garlic often. Garlic is basically an herb, it makes things more aromatic for the most part, with the tradeoff being your breath smells like shit afterwards. The taste itself is negligible in a dish like fried rice. | ||
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