[Seafood Edition] the F word - Page 2

On July 28 2010 12:10 fOrQQ wrote:
Thanks guys, appreciate all the comments :D Wish I could open a restaurant but I'm just a newb at the moment Wonder why I went into comsci instead of culinary school XD



That's a Polish dish am I right? I could try that, though I'm not a big fan of loads of onions or sour cream.

On July 28 2010 22:42 Hawk wrote:
How much cooking experience do you have?? The salmon one doesn't seem particularly hard. Lobster seems like something that's easy to screw up.

On July 29 2010 07:39 fOrQQ wrote:


I mentioned in my previous blogs, I have no cooking experience at all (no culinary classes, never worked part/full time at a kitchen, never cooked anything beyond rice, ramyun and mac n cheese). I started learning to cook about 3 weeks ago? (since my first food blog)

Salmon was a bit more difficult due to the way I wanted (skin on and crispy). Lobster was pretty fun to do though; the most important thing with seafood was I didn't want anything raw, but I didn't really know how long to cook it for. Luckily I managed to get it just right which is really fortunate ^^

On July 29 2010 08:37 SubtleArt wrote:


Just wondering, do you use cooking oil, butter, or olive oil? Or does it depend on the dish?