WCSI hope that this blog will be semi informative to those who wish to become vegetarians, who are already vegetarians, or those who just like laughing at others pain.
This is the end of day 1.
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Breakfast:
1/4 cup Lemon vanilla Yogurt and a single banana
Lunch:
(as i had yet to buy more groceries I had more yogurt) and made some antijito's (recipe below)
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Antijito
Ingredients
-12" soft tortilla shell
-Your Favorite Shredded Cheese
-Philidelphia Cream cheese (chipotle)
-Philidelphia Cream Cheese (jalapeno spread)
-Chili flakes
-Misc spices
Instructions
1. Preheat oven to 425 F
2. Spread a layer of herb and garlic cream cheese on the 12'' tortilla shell
3. Spread a layer of jalapeno cream cheese on the 12” tortilla shell
4. Sprinkle chili flakes onto the tortilla shell (note: if you cant handle a lot of heat, dont add to many chili flakes, they get hotter when you cook them)
5. Add any other spice you would like to try out, i recommend garlic plus
6. Layer the tortilla with your favorite cheese
7. Roll the tortilla, then using a knife, score the top a few times.
8. Place tortilla on a baking sheet and place in the oven when its done preheating
9. Cook for 5 minutes
10. Pull from oven, cut into bite sized pieces and enjoy
Dinner
Coconut Mango Curry. Normally you'd see chicken in this meal, but instead I swapped in a coconut flavoured tofu, cut up some peppers, onion, brocoli, scallions. Saute'd that all off with some garlic, savory leaves, basil, thyme, tumeric, bit of curry powder. Once that was heated suffiently, I added in the tofu, mixed in some mango curry sauce, bit of peanut sauce. Once it was hot, served it over a bed of jasmine rice. Fucking amazing.
Day 2
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Breakfast
Yogurt rawrrr fucking love it, 1 kiwi fruit, 1 banana
Lunch
Left over curry from the night before yumm
Dinner
Quick and simple pasta.
Onions, brocoli, peppers, and some chick pea meatballs (were oddly delicious). Sauteed this all off with salt, pepper, garlic, thyme, rosemary, sage, bit of honey mustard and some hot sauce. Once it was nice and good, mixed in some spicy red pepper tomato sauce. Quick, simple, and filling. Deff going to use more chick pea stuff in my meals.
Day 3
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Breakfast
Yogurt, Banana Kiwi.
Lunch
Nibbled on some random veggies at work (boo for no real options at work)
Dinner
Left over pasta from day 2 dinner.
Day 4
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Breakfast
Kiwi, banana, yogurt
Lunch
Sauteed vegetables with garlic, olive oil, thyme, sage, served on jasmine rice
Dinner
Quickly threw together some tofu, onions, peppers, brocoli, garlic, thyme, sage, parsley, basil, summer savory in a spicy tomato sauce.
Day 5
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Breakfast
Banana only.
Lunch
Left over dinner from day before.
Dinner
Spicy pepper stirfry.
I did this up by cutting up red, yellow, orange peppers, some jalapeno's, onion, brocoli, and some extra firm tofu. Sauteed this all off in garlic, chili flakes, olive oil, salt, pepper, sage, basil, savory leaves, lousiana hot sauce, sambal, siracha, spicy thai sauce, bit of a spicy peanut sauce. After it was nice and hot, served it on a bed of jasmine rice.
Day 6
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(due to being up late playing sc2 i did not have breakfast)
Lunch
Left overs from Day 5
Dinner
Made up some garlic and three cheese ravioli. Used the sauce I made with the stir fry and some of the left over vegetables and tofu as my sauce.
Day 7
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Breakfast
Yogurt
Lunch
Left overs from previous day
Dinner
made more garlic and three cheese ravioli, added in some tofu, a spicy tomato sauce, and called it a day.
