On September 02 2009 08:52 CharlieMurphy wrote:
Hey I got a question for you ramen peoples. How do you cook the egg in it so that it doesn't turn into little flakes all over the soup?

What I do is break the egg in a cup or bowl and mix it as if it was going to be an omelet. Then ~1 min till it's done I drop it in and let it cook about 20-30 seconds until it comes up then mix it a bit to break it up in smaller pieces

ahswtini

Northern Ireland22212 Posts

September 02 2009 00:02 GMT

#43

On September 02 2009 08:52 CharlieMurphy wrote:
Hey I got a question for you ramen peoples. How do you cook the egg in it so that it doesn't turn into little flakes all over the soup?

I bring the water to the point where you get bubbles forming, but it isn't fully boiling. Then I crack the egg in and turn the heat down to low and just let it form. Usually it'll only flake up if the water's boiling too violently

CharlieMurphy

United States22895 Posts

September 02 2009 01:08 GMT

#44

lol two different methods, I need video proof now.

So like what I do normally, is boil water, throw in veggies for a minute. Then I put in the ramen and cook it. About half way through it cooking I drop the egg in it and just let it sit there until it's more hard, but it spreads around and breaks into flakes or it just makes a big chunk of egg.

Roffles

Pitcairn19291 Posts

September 02 2009 01:15 GMT

#45

MrHoon is lucky that I just ate dinner. Otherwise he'd be dead.

san-tokie

Korea (South)185 Posts

September 02 2009 02:29 GMT

#46

On September 02 2009 10:08 CharlieMurphy wrote:
lol two different methods, I need video proof now.

So like what I do normally, is boil water, throw in veggies for a minute. Then I put in the ramen and cook it. About half way through it cooking I drop the egg in it and just let it sit there until it's more hard, but it spreads around and breaks into flakes or it just makes a big chunk of egg.

What I do is cook ramen (jin or shin for maximum tastyness) as normal in stove pot, and have an egg already stirred up in an empty bowl. After ramen is done, pour into bowl and quickly mix noodles with the egg. This makes it so the egg coats the noodles instead of the broth. And make sure not to overcook your noodles! #1 noob mistake

ahswtini

Northern Ireland22212 Posts

September 02 2009 09:53 GMT

#47

I put the egg in first, because I want the yolk to cook through and ramen takes like two minutes to cook.

Kenpachi

United States9908 Posts

September 02 2009 12:26 GMT

#48

Shin ramyun is so easy to make my 9 year old sister can make it (better than me >>...)
I cook it by filling up my stove pot with water half way and boil it till it starts to bubble alot. i put in the noodles and i use a big spoon thing to press it into the pot so it can unharden itself faster. after about 1 minute, i put in the veggies and the spice. (veggies first~)i wait about a minute or 2 and then i put in the egg so it doesnt fully cook. the noodles taste really good if you pop the egg and mix it around like san-tokie said. and yea overcooking your noodles makes it taste so bad x_x

So no fek

United States3001 Posts

September 02 2009 12:47 GMT

#49

Hungry.

ghostWriter

United States3302 Posts

September 02 2009 12:48 GMT

#50

wtf mrhoon you super rich?
I know you went to private school from kpop thread, but I heard apartments in apgu are like a 100,000 a year or something ridiculous like that, even for tiny rooms.

MrHoon

10183 Posts

September 02 2009 14:51 GMT

#51

On September 02 2009 21:48 ghostWriter wrote:
wtf mrhoon you super rich?
I know you went to private school from kpop thread, but I heard apartments in apgu are like a 100,000 a year or something ridiculous like that, even for tiny rooms.

naw my mom just has alot of money lol

I haven't gotten an allowance ever since I got to college lol.
GOTTA GET DAT WORKIN SPIRIT