High Thread - Page 278

On January 22 2010 05:43 Fredflintstone wrote:
picked up an quarter of some nice shit about a week ago, been smokin' everyday since. been listening to this song a lot

On January 23 2010 16:50 thopol wrote:
So my finals pizza is a work of art. I've been perfecting getting the crust ultra paper-thin and crispy. I used to work in a pizza shop, but the stone in the oven is a bit different. I achieved the result though, crustwise, this time. It's brown on the bottom, and almost stiff, despite how insanely thin the crust is. The outside is wavy, because that's just how it gets when it cooks if it's this thin, and is dark brown with some tiny toasted bubbles of cheese on it. I wanted something spicy, because that makes a better snack, so I put a bunch of ground red pepper on with my usual sauce alternative. I just put olive oil, garlic, oregano, salt and pepper on the crust. Then I put quite a few pepperoni to increase the spicy and salty factors. Then a bunch of sliced mushrooms provided the weight to the toppings. I love mushrooms. The cheese is primarily mozzerella, but I added a healthy bit of asiago and a sprinkling of feta to moderate the heat. I always cook with the principle of 'hot-cold' in mind, meaning that food is better when you artfully mix hot flavors and temperatures with cool ones. It is good.

EDIT: I forgot to mention that it's made with wheat dough, covered with the cornmeal necessary to roll it out. It makes it a much more full texture.

On January 23 2010 18:29 D10 wrote:
Well that doesnt have to be a bad thing.

On January 22 2010 14:38 LeperKahn wrote:
Indeed, I was using a chillum and the match kept going out as I breathed in. Even if it was a really light breath.

On January 24 2010 01:56 FonzeXD wrote:


It isn't, but, I mean, to the true weed addicts out there(the ones that think about the next time they're going to smoke weed while they're smoking weed), quitting is like losing a best friend. The way I quit... it was like that best friend got killed.

=[

On January 24 2010 01:56 FonzeXD wrote:


It isn't, but, I mean, to the true weed addicts out there(the ones that think about the next time they're going to smoke weed while they're smoking weed), quitting is like losing a best friend. The way I quit... it was like that best friend got killed.

=[

On January 24 2010 07:31 Meth wrote:
went to a nutty party last night, fuckin straight wrecked off mdma, at one point there were like 10 fights in under 20 mins, it was so fuckin nuts. I remember seeing a buddy get out of his car and chasing this fuckin kid and just DROPPING HIM, he then got up and my other buddy just WRECKED his face and started stomping it in, the nuttiest thing i've seen in a WHILE i wouldn't be suprised if they ended up in the hospital, it was fuckin HARDCORE.

that's what you get when you steal 1500 bucks and talk hella shit. get rdy for a beatdown from some hard mother fuckers who will just roll on you and get the shit DONE.

FUCCCCCCCCCCKIN INTENSEEEEE never seen so much blood fly off of a face.

On January 23 2010 16:50 thopol wrote:
So my finals pizza is a work of art. I've been perfecting getting the crust ultra paper-thin and crispy. I used to work in a pizza shop, but the stone in the oven is a bit different. I achieved the result though, crustwise, this time. It's brown on the bottom, and almost stiff, despite how insanely thin the crust is. The outside is wavy, because that's just how it gets when it cooks if it's this thin, and is dark brown with some tiny toasted bubbles of cheese on it. I wanted something spicy, because that makes a better snack, so I put a bunch of ground red pepper on with my usual sauce alternative. I just put olive oil, garlic, oregano, salt and pepper on the crust. Then I put quite a few pepperoni to increase the spicy and salty factors. Then a bunch of sliced mushrooms provided the weight to the toppings. I love mushrooms. The cheese is primarily mozzerella, but I added a healthy bit of asiago and a sprinkling of feta to moderate the heat. I always cook with the principle of 'hot-cold' in mind, meaning that food is better when you artfully mix hot flavors and temperatures with cool ones. It is good.

EDIT: I forgot to mention that it's made with wheat dough, covered with the cornmeal necessary to roll it out. It makes it a much more full texture.

On January 24 2010 02:07 ghermination wrote:
Ah man i was doing salvia and DMT last night, and then decided to get extremely high/drunk and ended up doing some mephedrone (wasn't as shitty as i've heard, a fairly strong buzz) and anyway i missed the MSL finals :<

On January 24 2010 07:31 Meth wrote:
went to a nutty party last night, fuckin straight wrecked off mdma, at one point there were like 10 fights in under 20 mins, it was so fuckin nuts. I remember seeing a buddy get out of his car and chasing this fuckin kid and just DROPPING HIM, he then got up and my other buddy just WRECKED his face and started stomping it in, the nuttiest thing i've seen in a WHILE i wouldn't be suprised if they ended up in the hospital, it was fuckin HARDCORE.

that's what you get when you steal 1500 bucks and talk hella shit. get rdy for a beatdown from some hard mother fuckers who will just roll on you and get the shit DONE.

FUCCCCCCCCCCKIN INTENSEEEEE never seen so much blood fly off of a face.

On January 24 2010 11:05 Godimus wrote:
i moved to korea a couple weeks ago so pretty much i quit blazing(i smoked every day for like 5 years), sometimes i just think about that sweet sweet cheeba