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On November 03 2011 23:34 Slakter wrote:I made this a long time ago, I think it might be of interest to this thread. ![[image loading]](http://i.imgur.com/lGiy3.png) In other news I have always been a huge fan ever since the good ol BW days and always will, not just because Tyler is an amazing strategist who when he decides to be the best he goes through with it but also because he´s a funny and respectable guy, mad props.
Actually Tyler's sandwich is a little more elaborate than that
http://dukechronicle.com/article/patrons-names-immortalized-campus-menus
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Sign me up! Fellow Brotoss and Tyler fan for sure!
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Tyler seem to be so happy on his vlog, fills my heart with a warm feeling.  And holy shit, he really is fast. That apm combined with his mastermind is going to break some nerd necks!
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Hey Tyler, you said recently that you like cheese ramen as a meal (on SOTG or something). That sounds delicious, how is it made?
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8748 Posts
make this http://www.amazon.com/Ramyun-Spicy-Noodle-Nong-Shim-Gourmet/dp/B000VQD4Z6 according to instructions on package
put in bowl
put american cheese on top
personally i like to drain ~80% of the broth. keep just enough to keep the noodles liquidy and wet. a lot comes off as steam so be careful how much you drain. i drain it so that the cheese flavor is stronger, dont want it getting lost in the broth.
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Tyler your play has been so sick lately.
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United Kingdom14464 Posts
I love you Tyler, but American cheese plus noodles?
Shudder
But here's the thing...
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8748 Posts
pretty sure they use a cheese that tastes like american (or is american) in korea :o it's been almost 3 years since i had it so maybe i misremember
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United Kingdom14464 Posts
If you say so, I'll trust your judgement.
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8748 Posts
feel free to experiment of course! the essentials are spicy ramen, hot water, cheese. do whatever ya want with em!
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Switzerland2892 Posts
On November 04 2011 03:21 Rainmaker5 wrote:Show nested quote +On November 03 2011 23:34 Slakter wrote:I made this a long time ago, I think it might be of interest to this thread. In other news I have always been a huge fan ever since the good ol BW days and always will, not just because Tyler is an amazing strategist who when he decides to be the best he goes through with it but also because he´s a funny and respectable guy, mad props. Actually Tyler's sandwich is a little more elaborate than that http://dukechronicle.com/article/patrons-names-immortalized-campus-menus
Never heard of this before,WTF?
I wanna eat it now...
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I am so shocked Tyler is literally the Most Bawler person on the Planet! who else has a sandwich named after them. Plays video games for a Career and be a Track Star?
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On November 04 2011 08:50 Liquid`Tyler wrote:make this http://www.amazon.com/Ramyun-Spicy-Noodle-Nong-Shim-Gourmet/dp/B000VQD4Z6 according to instructions on package put in bowl put american cheese on top personally i like to drain ~80% of the broth. keep just enough to keep the noodles liquidy and wet. a lot comes off as steam so be careful how much you drain. i drain it so that the cheese flavor is stronger, dont want it getting lost in the broth.
I'm eating these aswell.
I've heard about this cheese thing... I'm scared to try it. :S
I usually add meat balls, carrots and an egg (yolk mixed into the soup base). YUM! And I don't drain it!
How do you add cheese to ramen exactly?
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8748 Posts
Everyone should follow me on Twitter @TylerWasieleski
for those of you who don't yet, here ya go:
My stream hours Fri Nov 4: 10:00am-1:00pm 2:00pm-5:00pm Eastern (+5 hours for CET, -3 hours for Pacific). Plan to watch it! =]
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Nothing like a big bowl of Ramen with a big slice of cheese, chopsticks and a glass bottle of soda to wash it down. Maybe some yaki too.
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On November 04 2011 12:23 Liquid`Tyler wrote:
Everyone should follow me on Twitter @TylerWasieleski
for those of you who don't yet, here ya go:
My stream hours Fri Nov 4: 10:00am-1:00pm 2:00pm-5:00pm Eastern (+5 hours for CET, -3 hours for Pacific). Plan to watch it! =]
a massive smile just spread across my face, a good 6 hours of learning from the chilltoss :D:D:D:D:D
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Maybe it is just me, but I feel that the level of NonY's play has risen considerably in the past month or so. Not only do his builds seem to be much better but his overall speed has increased as well. Also, his building placements look so clean and nice, almost like they were when he played broodwar; though I don't think that level of intricacy can ever be reached in Star 2  . gl NonY, and keep practicing hard!
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On November 04 2011 10:21 XsebT wrote:Show nested quote +On November 04 2011 08:50 Liquid`Tyler wrote:make this http://www.amazon.com/Ramyun-Spicy-Noodle-Nong-Shim-Gourmet/dp/B000VQD4Z6 according to instructions on package put in bowl put american cheese on top personally i like to drain ~80% of the broth. keep just enough to keep the noodles liquidy and wet. a lot comes off as steam so be careful how much you drain. i drain it so that the cheese flavor is stronger, dont want it getting lost in the broth. I'm eating these aswell. I've heard about this cheese thing... I'm scared to try it. :S I usually add meat balls, carrots and an egg (yolk mixed into the soup base). YUM! And I don't drain it! How do you add cheese to ramen exactly?
Just put the slice on top of the noodles (after draining)? I almost just ate this but then realized my fat roommate stole all of my cheese, but still chili ramen is good enough by itself...
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EPT
