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Hi TL guys and girls. As this is my 100th post, I have decided to share a recipe on something that I randomly made out of divine inspiration as well as some from Jamie Oliver.
This dish is a vegetarian one without any meat. Its just a simple combination of tomatoes, garlic and onions.
To add some illustration, I will post pictures to guide you along. This is assuming that you're just cooking for yourself.
Things You Will Need
- Around 10 cloves of garlic
- 1/4 of an onion
- Spaghetti(Just choose how much you want to eat)
- Oregano
- Tomatoes(Around 10 small ones for one person.)
- Olive oil
- 3/2 Tablespoons of salt(sodium chloride)
- 2 pots(preferably those big enough to make soup for a family of 4)
- A saucepan
- A drainer thingy for spaghetti and tomatoes
Here's a picture of the things I used though oregano is not in this picture.
1. Prepare both pots with water to boil over a strong fire. Put one tablespoon of salt into one of the pots.
2. While waiting for the water to boil, dice up your garlic and cut slices of onions.
3. After the water has boiled, put the spaghetti into the pot that you put the salt into and the tomatoes into the other pot.
You must allow the spaghetti to cook first before you start frying.
4. Your tomatoes will be done way before the spaghetti will be. When you see something like this:
your tomatoes are done
5. Drain the water away from the tomatoes and soak them under tap water for them to cool.
6. Once the spaghetti is cooked, drain the water away by using that drainer thingy.
7. Put olive oil onto the saucepan under medium fire to allow the oil to heat up.
8. Fry the onions and garlics like how firebats own lings. Fry till they turn golden.
9. Put the spaghetti into the saucepan and toss the spaghetti to allow the garlic and onions to be spread evenly in the spaghetti.
10. After its well-tossed, turn the fire off and start mashing up the tomatoes. You will want the whole tomato except for the seeds inside.
11. Remove the skin and layers covering the seeds into a pot and squeeze and wipe the seeds away. You want as little seeds as possible. CAUTION: The insides of the tomato may still be really hot so be careful with your hands. Scalded fingers and starcraft don't go. Unless if you're protoss where you can live off 1a2a3a.
12. When all tomatoes have been cleared of their seeds, use your hand to squeeze and mash up the tomatoes. They need to be well mashed so that the sauce will be smooth. Add in 1/4 tablespoons of salt.
13. Grab the pot where you cooked pasta and put olive oil into it. The pot should be dry before putting the olive oil. Pour the tomato sauce into the pot and stir until it is hot.
14. Serve the sauce over the pasta and sprinkle parsely over the spaghetti if you've got some.
Viola!
I need feedback on the effectiveness of these instructions as I plan to post more of these soon.
Thanks and enjoy your meal.
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Thread title misleading, where are the scouts, dts, and arbiters?
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shit, this is sexy!
mucho thanks, I won't starve at college.
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i see bloodyclobber has some competition now
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On November 12 2008 17:04 SiegeTanksandBlueGoo wrote:
shit, this is sexy!
mucho thanks, I won't starve at college.
No prob. And who is bloodyclobber?
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Oh shizz, that looks sooooo good.
Making me so hungry
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looks good, thanks for the instructions and pictures! i will try this soon! =D
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Cup of noodles for thE wIn. Wow that looks good i should make someone tommrow
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1584 Posts
On November 12 2008 16:46 Therapy wrote:
Thread title misleading, where are the scouts, dts, and arbiters?
qft, I was deeply interested in how the stove build related to tomatoes. 
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On November 12 2008 19:06 keit wrote:Show nested quote +On November 12 2008 16:46 Therapy wrote:
Thread title misleading, where are the scouts, dts, and arbiters? qft, I was deeply interested in how the stove build related to tomatoes.
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On November 12 2008 16:46 Therapy wrote:
Thread title misleading, where are the scouts, dts, and arbiters?
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Holy shit, this looks good. Will definitely ask my sister to make this. Maybe I'll try to cook it myself?
Thanks for the recipe. :D
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On November 12 2008 17:33 pangshai wrote:
i see bloodyclobber has some competition now
First chef, now this guy, something tells me i have to step it up a notch
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hmm easiest way to show people up totally would be to take pictures of of what im doing at work  would be so simple cheap haha
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add spice
might get better
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Yo I made it today, here's how it looks:
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We didn't have enough tomatoes(partially moldy so I carved even more out of them) and I found some old cheese and this is plain chinese noodle instead of spaghetties and I don't have enough spices.
But it's still edible, and enjoyable too. GJ sir!
Only problem is my tomatoes won't go into sauce mode. I tried to mash them up really hard but it's still chunky. Any ideas? I think I underboiled them?
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Did you add enough tomatoes? I used about 8 tomatoes and I kinda squished them with my hands. You should'nt add any water too though. This allows for a thick paste. And the tomatoes cook really fast. Once the water boils you put them in and around 5 minutes they should be done :D
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I'm quite lazy, I just buy pre-made pasta sauce rather than boil tomatoes and garlic etc, but I do fry up mince meat and onions and pour in the sauce, mix it all up and pour it on the pasta.
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On December 07 2008 20:02 evanthebouncy! wrote:
We didn't have enough tomatoes(partially moldy so I carved even more out of them) and I found some old cheese and this is plain chinese noodle instead of spaghetties and I don't have enough spices.
But it's still edible, and enjoyable too. GJ sir!
Only problem is my tomatoes won't go into sauce mode. I tried to mash them up really hard but it's still chunky. Any ideas? I think I underboiled them?
i lol'd at 'sauce mode'
over all this dish looks pretty good, throw a little franks red hot in there 
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