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BloodyC0bbler
Canada7875 Posts
On September 18 2008 10:23 HeavOnEarth wrote: wooooo time to epicly fail @ cooking again  umm what does this mean : O_O> this should taste funny Not really, its part of the basics of a bbq sauce It just needs tomato sauce and like worchesster sauce to be a full on bbq sauce, just dont load it down with ketchup, or add some water to dilute it :p | ||
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Steelflight-Rx
United States1389 Posts
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BloodyC0bbler
Canada7875 Posts
I've been posting stove issues since like last november/december, and im only a PM away haha. Realistically i didn't have as much time till i moved, knowing no one here limits my spare time. | ||
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SayaSP
Laos5494 Posts
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BaDayOri
Korea (South)469 Posts
let me go check what I got in the kitchen | ||
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fanatacist
10319 Posts
Tell me what to buy to cook a decent meal (something with some meat in it... remember, low budget!) and how to cook it. I'm kind of sick of only making Portuguese lemon chicken T_T. Thanks! Your other recommendations sound so good... I'm jealous T_T. | ||
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BloodyC0bbler
Canada7875 Posts
On September 18 2008 14:48 fanatacist wrote: So um I checked my fridge and cupboard and I have nothing -_- literally. Tell me what to buy to cook a decent meal (something with some meat in it... remember, low budget!) and how to cook it. I'm kind of sick of only making Portuguese lemon chicken T_T. Thanks! Your other recommendations sound so good... I'm jealous T_T. K, chicken is cheap, so that will be your meat. For vegetables, brocoli, green peppers and onions. Get some white rice, then a curry sauce of your choice. If your not a fan of curry, get a pasta of your choice, then some cream and chili sauce. procedure 1. slice chicken breast(s) into cubes, cut the brocoli into florets(the bush + small bit of stalk), thin slice of both peppers and onions. 2. get a pot going with your rice or pasta 3. in a frying pan saute the chicken, then drain the juices and add your vegetables. 4. Add sauce to pan, or cream + chili sauce 5. Heat sauce, then remove from heat till rice/pasta is done 6. heat the pan with sauce, meat, and veg, then add in your pasta or rice, mix well and plate. | ||
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fanatacist
10319 Posts
Why saute the chicken in a pan? I thought saute meant remove the bones (or is that fillet?). Sorry my terminology is bad I am not really this clueless... How much should I heat the sauce (to what temperature or setting on stove)? Sorry so many questions ): Sorry and thank you. It will be about 2 weeks before I have the money to even do all that... But I will definitely make it [: Any ideas on a cheap healthy food? Even if it's not something that takes lots of cooking, like what fruits/vegetables/dressing that are cheap would you recommend for a decent healthy salad? | ||
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fanatacist
10319 Posts
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SoMuchBetter
Australia10606 Posts
On September 18 2008 10:23 HeavOnEarth wrote: wooooo time to epicly fail @ cooking again umm what does this mean : brown it on both sides on high heat | ||
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snowbird
Germany2044 Posts
take a regular ramen, preferably a spicy one like shin ramen, boil some water and throw the noodles in. boil them for a very short time (not as long as you would when you eat them regularly), take the noodles out, get rid of the water and put them in a frypan. now fry the noodles with some butter (or oil, but not too much), add the ramen soup-mix and peanut butter and mix it all. fry until they look good, enjoy! tastes really good  | ||
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VIB
Brazil3567 Posts
cheese nuddles egg rice milk oil shoyu mustard vinager butter chicken What could I do that uses the miso? | ||
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fanatacist
10319 Posts
On September 19 2008 19:59 snowbird wrote: here's something easy for you guys that like ramen but got sick of it because they ate it too much. take a regular ramen, preferably a spicy one like shin ramen, boil some water and throw the noodles in. boil them for a very short time (not as long as you would when you eat them regularly), take the noodles out, get rid of the water and put them in a frypan. now fry the noodles with some butter (or oil, but not too much), add the ramen soup-mix and peanut butter and mix it all. fry until they look good, enjoy! tastes really good Peanut butter? You sure you're from Korea? I will trust you though... I can afford ramen and I have peanut butter. | ||
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Cambium
United States16368 Posts
On September 18 2008 04:17 HeavOnEarth wrote: beer, cheerios = beerios g g Fuck!! You win thread. I just rolf'd... | ||
Plexa
Aotearoa39261 Posts
+ Show Spoiler + Mustard Tomato Sauce Sweet Chilli Sauce Soy Sauce BBQ Sauce Brocolli Carrot Frozen Veges Cheese (nothing special) Margarine Eggs Basic cooking things (flour/water/sugar/brown sugar etc) Couple cans of coke Fruit juice Patsa Potatoes Kumara Onion Garlic Bread Milk Salt/Pepper/Lemon Pepper/Paprika/"Steak Seasoning" Mango Chicken Curry Sauce Sweet Oriental Plumb Sauce Cheese Sauce Microwave Popcorn More spreads than you could imagine Instant Drink mix I can get pretty much any ingredient necessary too :p | ||
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HeavOnEarth
United States7087 Posts
and some hot sauce any ideas? | ||
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BloodyC0bbler
Canada7875 Posts
On September 19 2008 16:12 fanatacist wrote: How do I drain juices? ): Why saute the chicken in a pan? I thought saute meant remove the bones (or is that fillet?). Sorry my terminology is bad I am not really this clueless... How much should I heat the sauce (to what temperature or setting on stove)? Sorry so many questions ): Sorry and thank you. It will be about 2 weeks before I have the money to even do all that... But I will definitely make it [: Any ideas on a cheap healthy food? Even if it's not something that takes lots of cooking, like what fruits/vegetables/dressing that are cheap would you recommend for a decent healthy salad? to drain, just like, tip the pan a bit over a sink, and use something to block the food from falling out and your done. as for cheap salads, just buy mixed greens or spring mix, cut up some tomato's red onion, and some cucumbers, toss it up and for a dressing i personally would use a scallion (green onion) vinegrette, which is just green onion, honey, oil and vinegar. Basically its a 3-1 ratio oil to vinegar, and then honey and green onion to taste and puree. | ||
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BloodyC0bbler
Canada7875 Posts
On September 19 2008 21:14 VIB wrote: I wanna do something with my Miso aside from misoshiro (soup). I also got: cheese nuddles egg rice milk oil shoyu mustard vinager butter chicken What could I do that uses the miso? with what you have if you want the taste of miso, make a very light miso glaze for your chicken, so bit of miso, mix it with a bit of oil, and shoyu, and just put the chicken and that mixture in a plastic bag and let it marinate overnight. Then, you can just cook the chicken up, and have it with your rice or noodles, depends on what your looking for that night. | ||
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BloodyC0bbler
Canada7875 Posts
On September 21 2008 02:04 Plexa wrote: Im in desperate need of something new to do with steak =[ atm im just seasoning it with this bottle generically labeled "Steak seasoning" + Show Spoiler + Mustard Tomato Sauce Sweet Chilli Sauce Soy Sauce BBQ Sauce Brocolli Carrot Frozen Veges Cheese (nothing special) Margarine Eggs Basic cooking things (flour/water/sugar/brown sugar etc) Couple cans of coke Fruit juice Patsa Potatoes Kumara Onion Garlic Bread Milk Salt/Pepper/Lemon Pepper/Paprika/"Steak Seasoning" Mango Chicken Curry Sauce Sweet Oriental Plumb Sauce Cheese Sauce Microwave Popcorn More spreads than you could imagine Instant Drink mix I can get pretty much any ingredient necessary too :p Man, with all of wht you have, you could make a very very nice little meal for yourself, but as for what you have to change up how you do your steaks. the night before, put it in a bag with a bit of garlic, the steak spice, some chopped up onion, and some bbq sauce. When you go to cook it the next day, toss it on a grill and cook it through. Should have a slightly different flavour than your used to, and doesnt take too much extra effort. Can also wrap those tatters in tin foil and do them on the grill as well to have a roasted potatoe with your steak. as a note, pick up some chicken or fish, then do up a mango chicken curry with some misc veggies(peppers, onions, broc, zuch, etc...) Or up some nice pastas, you have the ingredients for em both. | ||
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tyr0
United States125 Posts
i found a recipe on food.com with peanut butter marinade. it was mad good. you mix up A1 sauce and peanut butter and a few other junx. | ||
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