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NeverGG
United Kingdom5399 Posts
Does anyone have any recommendations for good flavor combinations/recipes? I'm really enjoying baking for our household (and my friends.) Even if I can't eat too many slices due to my on-going diet. I'll add new cakes/projects as I make them.) I need to perfect my apple cake before Vek (long-time TL buddy) comes to visit, and Mum recently purchased a mini cupcake maker which needs testing. Coconut sponge cake; ![[image loading]](http://i276.photobucket.com/albums/kk5/neverggg/temp/temp2/IMG_7561.jpg) Chocolate cake with peanut butter topping; ![[image loading]](http://i276.photobucket.com/albums/kk5/neverggg/temp/temp2/IMG_7554.jpg)   | ||
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zalz
Netherlands3704 Posts
As for cakes to make, carrot cakes are surprisingly good, but I have always been predisposed to the more hearthy cakes. | ||
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NeverGG
United Kingdom5399 Posts
On July 18 2012 22:10 zalz wrote: Dat coconut sponge cake... As for cakes to make, carrot cakes are surprisingly good, but I have always been predisposed to the more hearthy cakes. It tasted pretty good straight off of the cooling rack :D I'd love to make carrot cake. I used to dislike it, but the taste has really grown on me after sampling some local ones. | ||
Waxangel
United States33369 Posts
5/5 | ||
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Isken
Korea (South)1131 Posts
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Shock710
Australia6097 Posts
 do u write down recipes or just make it up as u went along also add what they tasted like! =D | ||
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NeverGG
United Kingdom5399 Posts
On July 18 2012 22:50 Shock710 wrote: the chocolate cake one looks yummy, but looks kinda small lol, for like one person u should bake moar for everyone on TL do u write down recipes or just make it up as u went along also add what they tasted like! =D I didn't add enough flour to that one (It's only for 3 people so it should be enough), but I think the quantities for the coconut sponge were just right for my size of baking tin :D I've just been doing the measurements by eyeballing it (we don't seem to have any scales at the moment.) I'll probably start following proper recipes if I cook anything more complicated than a sponge though :D I'll definitely add comments about the taste/texture etc. | ||
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sorrowptoss
Canada1431 Posts
The sponge cake looks sooo good, imo because of the beautiful crust you got going on there. I love sponge cakes for their crusts, more than the "interior" part, because the crust is always a zone of concentrated sweet goodness. And yours looks to die for. | ||
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Holgerius
Sweden16951 Posts
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Jumbled
1543 Posts
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Kittan
Poland3999 Posts
5/5, both cakes look really delicious! | ||
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RolleMcKnolle
Germany1054 Posts
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Mobius_1
United Kingdom2763 Posts
I'm rather bored so I'm thinking up random questions that might result in something entertaining. | ||
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Scaramanga
Australia8090 Posts
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turdburgler
England6749 Posts
On July 19 2012 00:51 Scaramanga wrote: My god that peanut butter icing looks amazing On July 18 2012 22:32 Waxangel wrote: yay decent lighting in food blog 5/5 easily pleased | ||
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turdburgler
England6749 Posts
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Eufouria
United Kingdom4425 Posts
And for suggestions, well carrot cake is the shit and lemon cheesecake is pretty good too. edit: Who needs an oven in Korea really? You can get all your quality traditional french style baked goods, like sweet potato garlic bread, from Paris Baguette lol. | ||
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NeverGG
United Kingdom5399 Posts
On July 19 2012 00:53 turdburgler wrote: do we rate blog based on if we like the food? i hate peanut butter so maybe i only give 4/5 It's not going to be just peanut butter. So I guess it's a rating for the concept, the photos, and whatever cakes you do fancy once I add more in the future. Someone rated it 1, so I guess they hate cake lol. | ||
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corumjhaelen
France6884 Posts
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NeverGG
United Kingdom5399 Posts
On July 19 2012 00:58 corumjhaelen wrote: Not sure about the cakes, photos are great though, and I heard taking good pictures of food is pretty hard. 5/5 =) Well they are pretty much my first experiments, so hopefully they'll improve in terms of taste, variety and looks. I'm just learning how to bake again now after five years >.> | ||
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corumjhaelen
France6884 Posts
On July 19 2012 00:59 NeverGG wrote: Well they are pretty much my first experiments, so hopefully they'll improve in terms of taste, variety and looks. I'm just learning how to bake again now after five years >.> They look fine, just my taste in cakes might not be the same as yours ! | ||
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Torenhire
United States11681 Posts
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NeverGG
United Kingdom5399 Posts
On July 19 2012 01:00 Torenhire wrote: but food doesn't move, it can't be that hard! Hahaha, well it's certainly easier than taking photos of progamers. | ||
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KurtistheTurtle
United States1966 Posts
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Torenhire
United States11681 Posts
On July 19 2012 01:03 NeverGG wrote: Hahaha, well it's certainly easier than taking photos of progamers. Exactly! Food isn't shy, either! | ||
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Stancel
Singapore15360 Posts
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Torte de Lini
Germany38463 Posts
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moopie
12605 Posts
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Blazinghand
United States25551 Posts
These are some amazingly good food photos. I wish I had that. | ||
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9-BiT
United States1089 Posts
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Jaaaaasper
United States10225 Posts
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GMarshal
United States22154 Posts
Needless to say I was a little confused by the content, although not at all disappointed. | ||
Peeano
Netherlands4987 Posts
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surfinbird1
Germany999 Posts
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StarStruck
25339 Posts
On July 18 2012 22:32 Waxangel wrote: yay decent lighting in food blog 5/5 lmao Now I'm hungry. T_T | ||
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jacosajh
2919 Posts
Nice cakes though | ||
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WindWolf
Sweden11767 Posts
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Zarathusta
United States114 Posts
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Ange777
Germany1164 Posts
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Leyra
United States1222 Posts
Everything looks delicious!!! | ||
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figq
12519 Posts
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JerKy
Korea (South)3013 Posts
wish i could have some | ||
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LeapofFaith
United States446 Posts
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a_flayer
Netherlands2826 Posts
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Cauld
United States350 Posts
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Epoxide
Magic Woods9326 Posts
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dudeman001
United States2412 Posts
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LanTAs
United States1091 Posts
On July 19 2012 08:01 Cauld wrote: Why limit yourself to cakes? I personally like a good banana bread. Other breads I also find desirable include zuccini bread, pumpkin bread, and other similar varieties of bread. I also like it when nuts and or chocolate chips are included in said breads. Also, more normal breads, including honey-wheat, pumpernickel, rye and sourdough are also fantastic when homemade. zuccini bread? dude you really have to give the recipie for that, sounds oddly delicious | ||
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MCDayC
United Kingdom14464 Posts
On July 19 2012 08:01 Cauld wrote: Why limit yourself to cakes? I personally like a good banana bread. Other breads I also find desirable include zuccini bread, pumpkin bread, and other similar varieties of bread. I also like it when nuts and or chocolate chips are included in said breads. Also, more normal breads, including honey-wheat, pumpernickel, rye and sourdough are also fantastic when homemade. I can vouch for this, banana bread at least is AMAZING, when well made its one of the nicest things ever, and I've heard good things about zuccini bread as well. Also good to see that I wasn't the only one to read banking ! baking>banking | ||
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FullNatural
United States180 Posts
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fAnTaCy
United States893 Posts
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Zurles
United Kingdom1659 Posts
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Roe
Canada6002 Posts
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GhostKorean
United States2330 Posts
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Newbistic
China2912 Posts
But I will also settle for a lesson on food photography. 5/5 | ||
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Dubzex
United States6994 Posts
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NeverGG
United Kingdom5399 Posts
On July 19 2012 12:20 Roe wrote: that was kind of a short adventure Try reading the part in the op where I mentioned that I'll be adding cakes as I make them. | ||
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EatThePath
United States3943 Posts
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NeverGG
United Kingdom5399 Posts
On July 19 2012 08:01 Cauld wrote: Why limit yourself to cakes? I personally like a good banana bread. Other breads I also find desirable include zuccini bread, pumpkin bread, and other similar varieties of bread. I also like it when nuts and or chocolate chips are included in said breads. Also, more normal breads, including honey-wheat, pumpernickel, rye and sourdough are also fantastic when homemade. Bread is kind of someone else's domain in our house, but once I've got a loaf tin then I'll definitely have a crack at it. I did make banana bread in the past, and I remember it being really good. I never quite branched out beyond that though ^_^; | ||
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SiCkO_
United States481 Posts
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NeverGG
United Kingdom5399 Posts
On July 19 2012 15:57 SiCkO_ wrote: Are you going to be taking pictures throughout the process or just the final product? I suppose I could do some step by step stuff too, but at the moment the processes are really simple (Throw stuff into bowl, mix, put in cake tin, bake.) so I didn't think it'd be too interesting (hence the lack of recipes.) | ||
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Shady Sands
United States4021 Posts
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Roe
Canada6002 Posts
On July 19 2012 15:55 NeverGG wrote: Try reading the part in the op where I mentioned that I'll be adding cakes as I make them. oh i didn't understand sorry | ||
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YoucriedWolf
Sweden1456 Posts
Also some carrot cake if you have any time over (which frankly, you should not). | ||
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Siborg
Australia51 Posts
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UltimateHurl
Ireland591 Posts
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Arcanefrost
Belgium1257 Posts
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NeverGG
United Kingdom5399 Posts
On July 19 2012 17:49 YoucriedWolf wrote: Do 호떡!!! Also some carrot cake if you have any time over (which frankly, you should not). I love hodeokk! I was addicted to a little stall by my local subway station every Winter. I remember seeing a recipe for it online so I'll definitely have a go. Carrot cake is 2nd on my list :D | ||
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NeverGG
United Kingdom5399 Posts
On July 19 2012 19:09 Siborg wrote: potato chocolate Chip Cookies. Da best thing. So far I'm at 1 and 3 for getting them right. Just happened to get it right the first time making me want them again. And now I cant do it Do you happen to have a recipe? They sound intriguing. | ||
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r.Evo
Germany14080 Posts
That chocolate/peanut butter thing looks like a total killer in all kinds of ways tho. <33 | ||
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DR.Ham
Netherlands621 Posts
Other than than, lemon or lime drizzle type cakes are amazing. Looking forward to updates! | ||
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Inzek
Chile802 Posts
carrot cakes i like with nuts. tbh, i think my all time fav is lemon pie. | ||
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Edahspmal
United States156 Posts
It requires a lot of time and love to make though | ||
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RezChi
Canada2368 Posts
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Little Rage Box
United States84 Posts
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peekn
United States1152 Posts
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Saurabhinator
Australia347 Posts
that's very unique. Did it taste good? | ||
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NB
Netherlands12045 Posts
those pictures make me drool xD | ||
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Siborg
Australia51 Posts
On July 19 2012 23:48 NeverGG wrote: Do you happen to have a recipe? They sound intriguing. + Show Spoiler + Potato Chip Cookies adapted from Taste of Home “Best Summer Desserts” 1 cup butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 cups all-purpose flour 1 tsp baking soda 2 cups crushed potato chips 1 cup semi-sweet chocolate chips Preheat oven to 375 degrees. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs. Combine the flour and baking soda and slowly add to the creamed sugars. Mix well. Stir in the potato chips and chocolate chips. Drop by small spoonfuls onto an ungreased baking sheet. Bake for 10-12 minutes or until golden brown. Cool for 1 minute before removing to a wire rack. I try to use plain (salt) thick cut crinkle cut. As I find these give the best texture at the end. Usually its the cheapest pack on the shelf at Aldi. I also use White Choc Chips now. As i like the flavour more. The problem I have the most is getting the mixture right to not make them go all flat and smooshy and to retain there shape as cookies. But I think thats just my inexperience and probably my ovens too hot. | ||
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BloodyC0bbler
Canada7876 Posts
On July 19 2012 01:00 Torenhire wrote: but food doesn't move, it can't be that hard! I used to think this until I saw all the work that went into creating photoworthy food for magazines and the like. I believe people who do most of that are called food styalists and near 90% of what they make is inedible! On topic. Cakes look delicious and as someone who loathes baking beyond all belief I would actually be interested in aquiring that coconut sponge cake recipe if you will let me have it. It looks delicious and I love almost universally all things coconut. | ||
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