EPT+ Show Spoiler +
looks sooooo good will have to make it some time 
Cooking with Chill (Let's SunDuBu it!) - Page 2
| Blogs > Chill |
p4NDemik
United States13896 Posts
+ Show Spoiler + | ||
|
Fishball
Canada4788 Posts
Looks really nice. Like someone mentioned, Superstore does sell cheap tofu, but I'm not sure how good is it. TnT (The Chinese Superstore?) is where my relatives do their grocery shopping. Look for the brand, "Sunrise". Oh, just noticed the guy mentioned Sunrise too, so there you go! On the side note, I don't have a rice cooker  | ||
|
koreasilver
9109 Posts
| ||
|
T.O.P.
Hong Kong4685 Posts
On January 31 2010 14:42 Chill wrote: Substitute Japanese products for Korean whenever possible, including women. I know it's true for appliances. | ||
alffla
Hong Kong20321 Posts
On January 31 2010 15:24 JohnColtrane wrote: seafood makes me want to barf >.< WTF seafood is the ownage nice cooking guide chill | ||
|
251
United States1401 Posts
edit: I'm a firebat! | ||
|
deathgod6
United States5064 Posts
 | ||
|
JohnColtrane
Australia4813 Posts
On January 31 2010 15:28 alffla wrote: WTF seafood is the ownage nice cooking guide chill if i get anywhere near a prawn i hurl up my lunch | ||
OneOther
United States10774 Posts
5/5 edit: oh fuck i accidentally clicked 1/5 instead of 5/5 because i haven't rated a blog in so long. my blog ratings have decreased tremendously  | ||
|
HobbitGotGame
Canada178 Posts
On January 31 2010 15:11 Chill wrote: Right, which is why I put it in at the end. I actually don't like the texture of kelp in soup so I'm happy taking it out No, don't leave it in. Boil the kelp and anchovies for a while, then when there's a good colour to the broth, drain it out. I hate the slimy, slightly chewy texture of the dashima and the rough texture of the anchovies as well. I have no need for sesame oil as it's only really used in asian cuisine. I only used the oil to keep the mushrooms from burning when they were first put in the empty pot. I really don't understand why you wouldn't bother spending a couple bucks on a small bottle of sesame oil. It keeps almost indefinitely, and it just keeps your options open for making your food more authentic when it calls for it, instead of substituting. I figure you'll make this dish sometime again down the road, especially since you know how to now. IMO, the investment is worth it. Arirang. Not sure what you mean by legit but okay. Legit as in cook the way my korean momma would. Beats the crappy Korean restaurants in Calgary any day. Okay thanks I'll take a look for it next time. I don't plan on ever using it again unless I make this dish anyways though. There are so many tasty things you can make with tofu, and I'm not even a vegetarian. I've come to really love that shit. | ||
|
exalted
United States3612 Posts
i don't eat spicy food period | ||
Chill
Calgary25998 Posts
On January 31 2010 15:51 HobbitGotGame wrote: No, don't leave it in. Boil the kelp and anchovies for a while, then when there's a good colour to the broth, drain it out. I hate the slimy, slightly chewy texture of the dashima and the rough texture of the anchovies as well. I really don't understand why you wouldn't bother spending a couple bucks on a small bottle of sesame oil. It keeps almost indefinitely, and it just keeps your options open for making your food more authentic when it calls for it, instead of substituting. I figure you'll make this dish sometime again down the road, especially since you know how to now. IMO, the investment is worth it. Legit as in cook the way my korean momma would. Beats the crappy Korean restaurants in Calgary any day. There are so many tasty things you can make with tofu, and I'm not even a vegetarian. I've come to really love that shit. kk convinced, ill get some of the proper ingredients next time. | ||
|
Tex
United States126 Posts
But anytime I eat Korean food I eat a buttload of kimchi...then my mom makes me stick my head out the window when I get in her car for a week. So no way can I cook this at home. She'd kill me just cause of the delicious smell. | ||
|
HobbitGotGame
Canada178 Posts
| ||
|
rinoh
United States335 Posts
| ||
|
tarpman
Canada723 Posts
anyway great guide! definitely going to try this sometime. | ||
|
HobbitGotGame
Canada178 Posts
| ||
|
lac29
United States1485 Posts
| ||
|
kOre
Canada3642 Posts
I'll invite you over for dinner sometime after a Calgary LAN. They opened a new place downtown (Mal-Lee-Jang-Sa) but I heard their food tastes like shit so I would say the best place for Korean food like Jam-Pong and Ja-Pa-Gae-Ti would be ... DonDay.DON'T go to SanDongManJum, that place had like crap in their food a couple months ago and had to close for like 6 months, so I don't really trust that place. lol | ||
|
phosphorylation
United States2935 Posts
that is just travesty and you are going to end up with some weird fusion | ||
| ||
