EPTCooking with Chill (Let's SunDuBu it!) - Page 3
| Blogs > Chill |
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wussleeQ
United States3130 Posts
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haduken
Australia8267 Posts
I use Nori because all Japanese products are superior to their inferior Korean counterparts. Substitute Japanese products for Korean whenever possible, including women. lol. such a hater. | ||
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BanZu
United States3329 Posts
I HATE SEAFOOD BUT STILL YOU OUGHT TO TAKE OFF YOUR RING THAT'S UNSANITARY STOP CALLING ME STUPID | ||
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danbel1005
United States1319 Posts
On January 31 2010 14:47 micronesia wrote: I'll be honest, I have no interest in making that food but I'm very impressed by the delivery here. Also, lol @ ring in food you are cooking :p oh yes plz Chill, next time dont wear a ring when cooking....  is that some Korean secret I mean does it give the rice a sexy flavor....  | ||
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sassy
240 Posts
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starfries
Canada3508 Posts
 btw I would also like to know what they put in the sauce for korean bbq, it's so damn good. My friend makes his own sauce but won't tell me | ||
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HobbitGotGame
Canada178 Posts
On January 31 2010 16:40 kOre wrote: Very nice Chill ...  I'll invite you over for dinner sometime after a Calgary LAN. They opened a new place downtown (Mal-Lee-Jang-Sa) but I heard their food tastes like shit so I would say the best place for Korean food like Jam-Pong and Ja-Pa-Gae-Ti would be ... DonDay.DON'T go to SanDongManJum, that place had like crap in their food a couple months ago and had to close for like 6 months, so I don't really trust that place. lol Ja-Pa-Gae-Ti (or Chapagetti)? Isn't that the crappy instant-ramen version of jjajjangmyun? My parents used to be good friends with the owners of Korean Village, but that place closed. In lieu of it, I think the best Korean restaurants (and I use the term "best" loosely) are Sura and Dae Jang Gum. I hear Marijangsa or whatever is terrible, and when I saw the decor when going past it on the train, it looked terrible. If you're looking for more uses of sesame oil, a really nice and simple treat is fresh steamed white rice, mixed with some soy sauce and sesame oil. Then if you want get some fresh kim chi and it's sooooo delicious. | ||
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blue_arrow
1971 Posts
is it good? some friends recommended me the place i think it's close to northland mall or something like that | ||
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Mastermind
Canada7096 Posts
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Rekrul
Korea (South)17174 Posts
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Chill
Calgary25989 Posts
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PH
United States6173 Posts
I want some so badly. | ||
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Trozz
Canada3455 Posts
The website is fantastic. Thanks for the bookmark. | ||
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XsebT
Denmark2980 Posts
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Gao Xi
Hong Kong5178 Posts
On January 31 2010 17:51 HobbitGotGame wrote: Ja-Pa-Gae-Ti (or Chapagetti)? Isn't that the crappy instant-ramen version of jjajjangmyun? My parents used to be good friends with the owners of Korean Village, but that place closed. In lieu of it, I think the best Korean restaurants (and I use the term "best" loosely) are Sura and Dae Jang Gum. I hear Marijangsa or whatever is terrible, and when I saw the decor when going past it on the train, it looked terrible. If you're looking for more uses of sesame oil, a really nice and simple treat is fresh steamed white rice, mixed with some soy sauce and sesame oil. Then if you want get some fresh kim chi and it's sooooo delicious. The Korean Village in downtown is closed? Thats the only place i eat korean food. =/ (for the korean BBQ) | ||
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grobo
Japan6199 Posts
Wish i could try it out, finding the ingredients shouldn't be too hard but i can't even operate the fucking microwave because it has 1000000 buttons and it's all Japanese... | ||
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Archaic
United States4024 Posts
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stack
Canada348 Posts
funny to read all the people who would never try this...missing out on all the great tastes of korean cuisine. i guess hot dogs can be pretty good sometimes. | ||
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Impervious
Canada4211 Posts
On January 31 2010 18:50 Chill wrote: I consciously used my ring hand for when impervious reads this blog. Lol. It looks good. I'm hungry now. | ||
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HobbitGotGame
Canada178 Posts
On January 31 2010 19:42 Gao Xi wrote: The Korean Village in downtown is closed? Thats the only place i eat korean food. =/ (for the korean BBQ) Ya last time I heard. I haven't been down to confirm it myself, but I heard it was because the Mustard Seed (who owned the property) kicked out all the businesses running on that block of land there, in order to make another shelter or something. | ||
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