Cooking with Chill (Let's SunDuBu it!) - Page 5

tofucake

Hyrule19213 Posts

September 13 2010 19:10 GMT

#81

On January 31 2010 14:42 Chill wrote:
I use Nori because all Japanese products are superior to their inferior Korean counterparts. Substitute Japanese products for Korean whenever possible, including women.

5/5 just for that. Too true.

Jibba

United States22883 Posts

September 13 2010 21:29 GMT

#82

On September 14 2010 01:19 Chill wrote:
Got all the stuff at home and the standard Korean coming over to help.

I could've used one of those for the grocery trip. The main reason I had to skip the anchovy paste was cause I had no idea where to find it. Our asian grocery store is almost entirely Japanese stuff with a bit of Chinese (staffed by MexicansLOL), so I was just walking around examining every type of product in hopes of finding it like a lost white guy.

Also, gochujang = amazing.

Archas

United States6531 Posts

September 13 2010 21:46 GMT

#83

Goddamn, Chill and Jibba, your cooking looks amazing! Makes me feel ashamed that I had Tostitos and yogurt for lunch. So undignified...

boesthius

United States11637 Posts

September 13 2010 21:50 GMT

#84

--- Nuked ---

Smix

United States4549 Posts

September 14 2010 02:29 GMT

#85

Food blogs always auto 5/5
great job chill

I miss sundubu...

pinenamu

United States770 Posts

September 14 2010 03:22 GMT

#86

That's weird, the Korean market where I live have cheaper produce then the regular supermarkets, completely opposite from you haha.

Look delicious btw!

Meapak_Ziphh

United States6786 Posts

September 14 2010 06:30 GMT

#87

Chill where I live there is an Asian food grocery store. It's huge, authentic and the sheer amount of stuff (not just food) is mind boggling. I've had this type of soup before at a Korean restaurant so now I'm eager to try an authentic home made version.

But seriously you would love the grocery store...

OmniEulogy

Canada6600 Posts

September 14 2010 07:12 GMT

#88

man.. I just had a friend move here to Ontario with his family from korea... I kinda take it for granted when I go over there and eat the Korean food that they prepare.. I think I'll actually give making this a try and see how it goes. Thanks Chill :D

QuoC

United States724 Posts

October 30 2010 16:22 GMT

#89

So I went out to eat at House OF Teriyaki, a Korean restaurant here in Amherst MA, and saw something really familiar on the menu but I couldn't put my tongue on it.. SunDubu! I ordered it, with an option of Vegetable or Seafood and mild or spicy. I chose seafood with spicy :D

it is delicious. I don't think it's as genuine as the way prepared in your OP Recipe, but it definitely hit the spot for me. I would take some rice on a spoon, take a chunk from the stew on the spoon too and eat. Repeat, and yummyyyyyyyy

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