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HunterX11
United States1048 Posts
On August 31 2009 06:17 skuj wrote: i saw on the food network that it was frowned upon to eat ketchup on hot dogs after a certain age in some hot dog lovin' town. That town is called "Chicago". | ||
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coltrane
Chile988 Posts
On August 31 2009 05:29 imperator-xy wrote: isnt potato more european/german than american? No, potato is from south america, peru actually. It can be genetic proved as fact. And actually the common potato is from chile. | ||
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FoBuLouS
United States570 Posts
On August 31 2009 04:46 Megalisk wrote: Everyone cooks pasta like this. Edit: Oh shit Its my birthday in TL time :D. Happy birthday! My gift was those 3 ZvP rapings! | ||
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gLyo
United States2410 Posts
Thanks for nothing. | ||
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LuDwig-
Italy1143 Posts
On August 31 2009 04:56 Skyze wrote: why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime. and adding salt is MAJOR no-no.. do you know how much sodium is already in most pasta sauces as it is?? More salt is overboard. This post is this blog entry necessary | ||
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koreasilver
9109 Posts
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Chef
10810 Posts
It was funny. But this blog just makes me angry. You didn't mention any important subtleties to cooking pasta, and you probably don't know any either. I beg you to turn in your citizenship to the proper authorities. | ||
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benjammin
United States2728 Posts
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Sentenal
United States12398 Posts
This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making cheeseburger. Take your cooker and fill it with water; Wait until water boils; Drive to McDonalds; Buy cheeseburger; Drain the cooker. Add mustard ~ | ||
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Loanshark
China3094 Posts
On August 31 2009 16:58 Sentenal wrote: As american I am really often disappointed by the way foreigners make cheeseburger. This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making cheeseburger. Take your cooker and fill it with water; Wait until water boils; Drive to McDonalds; Buy cheeseburger; Drain the cooker. Add mustard ~ LOL | ||
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Cambium
United States16368 Posts
On August 31 2009 05:08 Hot_Bid wrote: As an Asian I am really often disappointed by the way foreigners make dog. This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making dog. Take your bathtub and fill it with water; Wait until water boils; Put poison in the water as much as needed; Wait until water boils; put dog; wait the time written in the box. However you want to check it time by time to make sure dog is dead at the right cooking time. Skin and tenderize the dog. Add sauce ~ Hahahaha, nice one HB | ||
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imperator-xy
Germany1377 Posts
On August 31 2009 11:46 coltrane wrote: No, potato is from south america, peru actually. It can be genetic proved as fact. And actually the common potato is from chile. yes, but i think europeans started eating it and you eat something with potato at nearly every lunch in germany. | ||
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Slithe
United States985 Posts
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Mora
Canada5235 Posts
i almost always cook the pasta about 20% shorter than specified; texture is much better. | ||
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ffswowsucks
Greece2298 Posts
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Zoler
Sweden6339 Posts
On August 31 2009 21:41 imperator-xy wrote: yes, but i think europeans started eating it and you eat something with potato at nearly every lunch in germany. Yeah in Sweden too. We eat potatoes for everything! Potatoes saved Sweden during a "hungerneed" (or whatever the name is lol, didn't show up in my online lexicon) I think around the 1800? Or maybe earlier. Since it can grow everywhere even in Swedens sometimes harsch climate. | ||
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Falcynn
United States3597 Posts
On August 31 2009 05:33 Skyze wrote: Only if you buy pre-made sauces. When I make pasta sauce I generally try to add in as little salt as possible so I can judge how much I need at the very end.I try not to eat fries or burgers.. and esp dont drink Soda. My point is, pasta sauce already has like, what, 600 mg of sodium per cup?? why would you add another huge chunk of salt to the water itself?? thats going more overboard than it already is (theres loads of salt in it already) Also, I think I'm the only one I know who actually cooks the pasta for the length of time written on the box/package. Everyone I know seems to prefer their pasta over cooked =/ | ||
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Pengu1n
United States552 Posts
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