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LuDwig-
Italy1143 Posts
This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making pasta. Take your cooker and fill it with water; Wait until water boils; Put salt in the water as much as needed; Wait until water boils; put pasta; wait the time written in the box. However you want to check it time by time to make sure pasta arrives to the right cooking time. Drain the cooker. Add sauce ~   | ||
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Foucault
Sweden2826 Posts
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Megalisk
United States6095 Posts
Edit: Oh shit Its my birthday in TL time :D. | ||
RaGe
Belgium9950 Posts
and i was expecting a guide on how to make real, fresh pasta. now that's more of a challenge (well, time drain) | ||
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Jibba
United States22883 Posts
This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making hotdog. Take your cooker and fill it with water; Wait until water boils; Put salt in the water as much as needed; Wait until water boils; put hotdog; wait the time written in the box. However you want to check it time by time to make sure hotdog arrives to the right cooking time. Drain the cooker. Add mustard ~ | ||
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Skyze
Canada2324 Posts
and adding salt is MAJOR no-no.. do you know how much sodium is already in most pasta sauces as it is?? More salt is overboard. | ||
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Aresien
United Kingdom305 Posts
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decafchicken
United States20168 Posts
As american I am really often disappointed by the way foreigners make potato. This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making potato. Take your cooker and fill it with water; Wait until water boils; Put salt in the water as much as needed; Wait until water boils; put potato; wait the time written in the box. However you want to check it time by time to make sure patato arrives to the right cooking time. Drain the cooker. Add butter. | ||
NonY
8751 Posts
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Cambium
United States16368 Posts
On August 31 2009 04:56 Skyze wrote: why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime. Because you get a consistent temperature (also higher) when the water is at boil, which is better for the texture of the pasta. Do you ever pre-heat the oven, it's the exact same logic. and adding salt is MAJOR no-no.. do you know how much sodium is already in most pasta sauces as it is?? More salt is overboard. Do you know how many calories are in fries? Why do you eat it with a burger and a soda? Because it tastes better. Pasta without salt taste bland and disgusting. | ||
Hot_Bid
Braavos36402 Posts
This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making dog. Take your bathtub and fill it with water; Wait until water boils; Put poison in the water as much as needed; Wait until water boils; put dog; wait the time written in the box. However you want to check it time by time to make sure dog is dead at the right cooking time. Skin and tenderize the dog. Add sauce ~ | ||
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L
Canada4732 Posts
I am italian. You can provide a much stronger flavor if you bed the pasta, or cook the pasta in a sauce with slightly extra water just before the al dente phase. You can also fry pasta once its almost done with eggs and a thick meat sauce, which is also good. You can also cook pasta in a broth to create a nice soup. The main difference between italian and foreigner pasta cooking is that foreigners cook well past al dente and lose the texture and resistance of the pasta, which makes for a much less satisfying bite. The sauces used are also inferior; homemade sauce is light years away from canned or bottled sauce. Also remember: Pasta is not spaghettini. Pasta is pasta. I haven't even touched most pastas. | ||
keit
1584 Posts
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Scorch
Austria3371 Posts
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Megalisk
United States6095 Posts
On August 31 2009 05:15 keit wrote: thanks, I always wondered, it's not like these instructions are on every pasta package in the whole world. But he's Italian so he must know the proper way to make it! | ||
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L
Canada4732 Posts
Is it acceptable to put the sauce into the pot with the drained pasta and stir it up in there? Or is the sauce only supposed to go on top of the pasta on the plate as one nice blob? Blob is nub technique. Put a decent amount in the pot if you use the OP technique to heat up the sauce to the same temperature as the pasta, but don't use all the sauce. Place the remainder in something which can pour easily. The pasta should be lightly covered, and the remaining sauce can be used to top people up as needed. Cheese, by contrast, is normally added afterwards unless the sauce is a cheese based one, like the standard butter/parmigiano. | ||
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imperator-xy
Germany1377 Posts
On August 31 2009 04:56 decafchicken wrote: As american I am really often disappointed by the way foreigners make potato. This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making potato. Take your cooker and fill it with water; Wait until water boils; Put salt in the water as much as needed; Wait until water boils; put potato; wait the time written in the box. However you want to check it time by time to make sure patato arrives to the right cooking time. Drain the cooker. Add butter. isnt potato more european/german than american? | ||
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caldo149
United States469 Posts
On August 31 2009 04:53 Jibba wrote: and/or or ketchup. You'd think an American would know that. Ketchup is probably more common. Add mustard On August 31 2009 05:08 Hot_Bid wrote: I frickin' died of laughter HotBid, wow. nice one. XDAs an Asian I am really often disappointed by the way foreigners make dog. This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making dog. Take your bathtub and fill it with water; Wait until water boils; Put poison in the water as much as needed; Wait until water boils; put dog; wait the time written in the box. However you want to check it time by time to make sure dog is dead at the right cooking time. Skin and tenderize the dog. Add sauce ~ | ||
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Skyze
Canada2324 Posts
On August 31 2009 05:01 Cambium wrote: Do you know how many calories are in fries? Why do you eat it with a burger and a soda? Because it tastes better. Pasta without salt taste bland and disgusting. I try not to eat fries or burgers.. and esp dont drink Soda. My point is, pasta sauce already has like, what, 600 mg of sodium per cup?? why would you add another huge chunk of salt to the water itself?? thats going more overboard than it already is (theres loads of salt in it already) | ||
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BlackJack
United States10574 Posts
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BlackJack
United States10574 Posts
On August 31 2009 05:29 caldo149 wrote: and/or or ketchup. You'd think an American would know that. Ketchup is probably more common. mustard is more common | ||
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Jonoman92
United States9110 Posts
Btw, HB that was funny. | ||
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skuj
United States302 Posts
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XythOs
Germany520 Posts
This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making sauerkraut. Take your cooker and fill it with water. Wait until the water is hot. Put sauerkraut. Wait 15 Minutes. | ||
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Kennelie
United States2296 Posts
Edit: P.S. Its my b-day...and I have lots of bills that im behind on with no money. | ||
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Jibba
United States22883 Posts
On August 31 2009 06:17 skuj wrote: i saw on the food network that it was frowned upon to eat ketchup on hot dogs after a certain age in some hot dog lovin' town. Yep. Ketchup dominates the taste of anything it's on, whereas Mustard can compliment things better. | ||
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SwEEt[TearS]
Canada1575 Posts
On August 31 2009 05:08 Hot_Bid wrote: As an Asian I am really often disappointed by the way foreigners make dog. This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making dog. Take your bathtub and fill it with water; Wait until water boils; Put poison in the water as much as needed; Wait until water boils; put dog; wait the time written in the box. However you want to check it time by time to make sure dog is dead at the right cooking time. Skin and tenderize the dog. Add sauce ~ /thread on-topic: wtf op, you're italian and you don't even take the time to make fresh pasta? ... | ||
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Zoler
Sweden6339 Posts
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SwEEt[TearS]
Canada1575 Posts
On August 31 2009 07:26 Zoler wrote: pasta is originally from china much like 98% of all things in the world | ||
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3clipse
Canada2555 Posts
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NarutO
Germany18839 Posts
This is really strange because it is one of the easiest things to do.. Don't blame if you alredy know it but here is it the RIGHT way to take someones virginity. Take the girl and make her drunk with cocktails; (doesn't really matter which kind of cocktail) wait until she can't think straight; Put as much effort as needed in it; Wait until she's with you at your place; put compliments; don't wait, now's your chance. However you want to check it because you don't want to force it. make sure to use a condom. add cumshot | ||
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Retsukage
United States1002 Posts
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EsX_Raptor
United States2802 Posts
This is really strange because it is one of the easiest things to post.. Don't blame if you alredy know it but here is it the RIGHT way of making blogs. Take your notepad and fill it with stuff; Wait until your head boils; Put shit in the post as much as needed; Wait until your fingers boil; post blog; wait the time written in the TLnet 10 Commandments. However you want to check it time by time to make sure posters arrive to the right flaming time. Erase the blog. Find new website ~ | ||
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Sharp-eYe
Canada642 Posts
On August 31 2009 07:26 Zoler wrote: pasta is originally from china actually its still being disputed. They found the oldest meal of noodles in China, but they are still seeing if there is anything older. But still... a 4000 year old bowl of noodles.. yummy. | ||
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Clasic
Bosnia-Herzegovina1437 Posts
On August 31 2009 04:56 Skyze wrote: why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime. and adding salt is MAJOR no-no.. do you know how much sodium is already in most pasta sauces as it is?? More salt is overboard. You forget hes from Italy. | ||
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koreasilver
9109 Posts
On August 31 2009 04:56 Skyze wrote: why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime. You are the biggest pasta noob in the world. | ||
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Piste
6183 Posts
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Jayme
United States5866 Posts
On August 31 2009 05:33 Skyze wrote: I try not to eat fries or burgers.. and esp dont drink Soda. My point is, pasta sauce already has like, what, 600 mg of sodium per cup?? why would you add another huge chunk of salt to the water itself?? thats going more overboard than it already is (theres loads of salt in it already) Perhaps you missed the part where the Pasta tastes rather bland without salt. My diet is pretty damn healthy but I won't shy away from adding salt if it makes the dish taste better. It's not going to kill you. Also a huge chunk is a bit of a STRETCH man.. you usually add no more than like 2 pinches. | ||
NeverGG
United Kingdom5399 Posts
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uglymoose89
United States671 Posts
And was this guide really necessary? And Jibba that guide was fantastic!......... Hahahah | ||
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HunterX11
United States1048 Posts
On August 31 2009 06:17 skuj wrote: i saw on the food network that it was frowned upon to eat ketchup on hot dogs after a certain age in some hot dog lovin' town. That town is called "Chicago". | ||
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coltrane
Chile988 Posts
On August 31 2009 05:29 imperator-xy wrote: isnt potato more european/german than american? No, potato is from south america, peru actually. It can be genetic proved as fact. And actually the common potato is from chile. | ||
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FoBuLouS
United States570 Posts
On August 31 2009 04:46 Megalisk wrote: Everyone cooks pasta like this. Edit: Oh shit Its my birthday in TL time :D. Happy birthday! My gift was those 3 ZvP rapings! | ||
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gLyo
United States2410 Posts
Thanks for nothing. | ||
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LuDwig-
Italy1143 Posts
On August 31 2009 04:56 Skyze wrote: why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime. and adding salt is MAJOR no-no.. do you know how much sodium is already in most pasta sauces as it is?? More salt is overboard. This post is this blog entry necessary | ||
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koreasilver
9109 Posts
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Chef
10810 Posts
It was funny. But this blog just makes me angry. You didn't mention any important subtleties to cooking pasta, and you probably don't know any either. I beg you to turn in your citizenship to the proper authorities. | ||
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benjammin
United States2728 Posts
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Sentenal
United States12398 Posts
This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making cheeseburger. Take your cooker and fill it with water; Wait until water boils; Drive to McDonalds; Buy cheeseburger; Drain the cooker. Add mustard ~ | ||
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Loanshark
China3094 Posts
On August 31 2009 16:58 Sentenal wrote: As american I am really often disappointed by the way foreigners make cheeseburger. This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making cheeseburger. Take your cooker and fill it with water; Wait until water boils; Drive to McDonalds; Buy cheeseburger; Drain the cooker. Add mustard ~ LOL | ||
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Cambium
United States16368 Posts
On August 31 2009 05:08 Hot_Bid wrote: As an Asian I am really often disappointed by the way foreigners make dog. This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making dog. Take your bathtub and fill it with water; Wait until water boils; Put poison in the water as much as needed; Wait until water boils; put dog; wait the time written in the box. However you want to check it time by time to make sure dog is dead at the right cooking time. Skin and tenderize the dog. Add sauce ~ Hahahaha, nice one HB | ||
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imperator-xy
Germany1377 Posts
On August 31 2009 11:46 coltrane wrote: No, potato is from south america, peru actually. It can be genetic proved as fact. And actually the common potato is from chile. yes, but i think europeans started eating it and you eat something with potato at nearly every lunch in germany. | ||
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Slithe
United States985 Posts
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Mora
Canada5235 Posts
i almost always cook the pasta about 20% shorter than specified; texture is much better. | ||
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ffswowsucks
Greece2298 Posts
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Zoler
Sweden6339 Posts
On August 31 2009 21:41 imperator-xy wrote: yes, but i think europeans started eating it and you eat something with potato at nearly every lunch in germany. Yeah in Sweden too. We eat potatoes for everything! Potatoes saved Sweden during a "hungerneed" (or whatever the name is lol, didn't show up in my online lexicon) I think around the 1800? Or maybe earlier. Since it can grow everywhere even in Swedens sometimes harsch climate. | ||
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Falcynn
United States3597 Posts
On August 31 2009 05:33 Skyze wrote: Only if you buy pre-made sauces. When I make pasta sauce I generally try to add in as little salt as possible so I can judge how much I need at the very end.I try not to eat fries or burgers.. and esp dont drink Soda. My point is, pasta sauce already has like, what, 600 mg of sodium per cup?? why would you add another huge chunk of salt to the water itself?? thats going more overboard than it already is (theres loads of salt in it already) Also, I think I'm the only one I know who actually cooks the pasta for the length of time written on the box/package. Everyone I know seems to prefer their pasta over cooked =/ | ||
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Pengu1n
United States552 Posts
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