[Guide] The way to make pasta

On August 31 2009 04:56 Skyze wrote:
why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime.

and adding salt is MAJOR no-no.. do you know how much sodium is already in most pasta sauces as it is?? More salt is overboard.

On August 31 2009 05:15 keit wrote:
thanks, I always wondered, it's not like these instructions are on every pasta package in the whole world.

Is it acceptable to put the sauce into the pot with the drained pasta and stir it up in there? Or is the sauce only supposed to go on top of the pasta on the plate as one nice blob?

On August 31 2009 04:56 decafchicken wrote:

As american I am really often disappointed by the way foreigners make potato.
This is really strange because it is one of the easiest dish to cook..
Don't blame if you alredy know it but here is it the RIGHT way of making potato.

Take your cooker and fill it with water;
Wait until water boils;
Put salt in the water as much as needed;
Wait until water boils;
put potato;
wait the time written in the box. However you want to check it time by time to make sure patato arrives to the right cooking time.
Drain the cooker.
Add butter.

On August 31 2009 04:53 Jibba wrote:
Add mustard

On August 31 2009 05:08 Hot_Bid wrote:
As an Asian I am really often disappointed by the way foreigners make dog.
This is really strange because it is one of the easiest dish to cook..
Don't blame if you alredy know it but here is it the RIGHT way of making dog.

Take your bathtub and fill it with water;
Wait until water boils;
Put poison in the water as much as needed;
Wait until water boils;
put dog;
wait the time written in the box. However you want to check it time by time to make sure dog is dead at the right cooking time.
Skin and tenderize the dog.
Add sauce

~

On August 31 2009 05:01 Cambium wrote:




Do you know how many calories are in fries? Why do you eat it with a burger and a soda? Because it tastes better.

Pasta without salt taste bland and disgusting.

On August 31 2009 05:29 caldo149 wrote:
and/or or ketchup. You'd think an American would know that. Ketchup is probably more common.

On August 31 2009 06:17 skuj wrote:
i saw on the food network that it was frowned upon to eat ketchup on hot dogs after a certain age in some hot dog lovin' town.

On August 31 2009 05:08 Hot_Bid wrote:
As an Asian I am really often disappointed by the way foreigners make dog.
This is really strange because it is one of the easiest dish to cook..
Don't blame if you alredy know it but here is it the RIGHT way of making dog.

Take your bathtub and fill it with water;
Wait until water boils;
Put poison in the water as much as needed;
Wait until water boils;
put dog;
wait the time written in the box. However you want to check it time by time to make sure dog is dead at the right cooking time.
Skin and tenderize the dog.
Add sauce

~

On August 31 2009 07:26 Zoler wrote:
pasta is originally from china

On August 31 2009 07:26 Zoler wrote:
pasta is originally from china

On August 31 2009 04:56 Skyze wrote:
why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime.

and adding salt is MAJOR no-no.. do you know how much sodium is already in most pasta sauces as it is?? More salt is overboard.

On August 31 2009 04:56 Skyze wrote:
why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime.

On August 31 2009 05:33 Skyze wrote:


I try not to eat fries or burgers.. and esp dont drink Soda.

My point is, pasta sauce already has like, what, 600 mg of sodium per cup?? why would you add another huge chunk of salt to the water itself?? thats going more overboard than it already is (theres loads of salt in it already)

On August 31 2009 06:17 skuj wrote:
i saw on the food network that it was frowned upon to eat ketchup on hot dogs after a certain age in some hot dog lovin' town.

On August 31 2009 05:29 imperator-xy wrote:

isnt potato more european/german than american?

On August 31 2009 04:46 Megalisk wrote:
Everyone cooks pasta like this.

Edit: Oh shit Its my birthday in TL time :D.

On August 31 2009 04:56 Skyze wrote:
why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime.

and adding salt is MAJOR no-no.. do you know how much sodium is already in most pasta sauces as it is?? More salt is overboard.

On August 31 2009 16:58 Sentenal wrote:
As american I am really often disappointed by the way foreigners make cheeseburger.
This is really strange because it is one of the easiest dish to cook..
Don't blame if you alredy know it but here is it the RIGHT way of making cheeseburger.

Take your cooker and fill it with water;
Wait until water boils;
Drive to McDonalds;
Buy cheeseburger;
Drain the cooker.
Add mustard

~

On August 31 2009 05:08 Hot_Bid wrote:
As an Asian I am really often disappointed by the way foreigners make dog.
This is really strange because it is one of the easiest dish to cook..
Don't blame if you alredy know it but here is it the RIGHT way of making dog.

Take your bathtub and fill it with water;
Wait until water boils;
Put poison in the water as much as needed;
Wait until water boils;
put dog;
wait the time written in the box. However you want to check it time by time to make sure dog is dead at the right cooking time.
Skin and tenderize the dog.
Add sauce

~

On August 31 2009 11:46 coltrane wrote:



No, potato is from south america, peru actually. It can be genetic proved as fact.


And actually the common potato is from chile.

On August 31 2009 21:41 imperator-xy wrote:

yes, but i think europeans started eating it and you eat something with potato at nearly every lunch in germany.

On August 31 2009 05:33 Skyze wrote:


I try not to eat fries or burgers.. and esp dont drink Soda.

My point is, pasta sauce already has like, what, 600 mg of sodium per cup?? why would you add another huge chunk of salt to the water itself?? thats going more overboard than it already is (theres loads of salt in it already)