EPTOn August 31 2009 05:29 caldo149 wrote:
and/or or ketchup. You'd think an American would know that. Ketchup is probably more common.
and/or or ketchup. You'd think an American would know that. Ketchup is probably more common.
mustard is more common
[Guide] The way to make pasta - Page 2
| Blogs > LuDwig- |
|
BlackJack
United States10574 Posts
mustard is more common | ||
Jonoman92
United States9107 Posts
Btw, HB that was funny. | ||
|
skuj
United States302 Posts
| ||
|
XythOs
Germany520 Posts
This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making sauerkraut. Take your cooker and fill it with water. Wait until the water is hot. Put sauerkraut. Wait 15 Minutes. | ||
|
Kennelie
United States2296 Posts
Edit: P.S. Its my b-day...and I have lots of bills that im behind on with no money. | ||
Jibba
United States22883 Posts
On August 31 2009 06:17 skuj wrote: i saw on the food network that it was frowned upon to eat ketchup on hot dogs after a certain age in some hot dog lovin' town. Yep. Ketchup dominates the taste of anything it's on, whereas Mustard can compliment things better. | ||
|
SwEEt[TearS]
Canada1575 Posts
On August 31 2009 05:08 Hot_Bid wrote: As an Asian I am really often disappointed by the way foreigners make dog. This is really strange because it is one of the easiest dish to cook.. Don't blame if you alredy know it but here is it the RIGHT way of making dog. Take your bathtub and fill it with water; Wait until water boils; Put poison in the water as much as needed; Wait until water boils; put dog; wait the time written in the box. However you want to check it time by time to make sure dog is dead at the right cooking time. Skin and tenderize the dog. Add sauce ~ /thread on-topic: wtf op, you're italian and you don't even take the time to make fresh pasta? ... | ||
|
Zoler
Sweden6339 Posts
| ||
|
SwEEt[TearS]
Canada1575 Posts
On August 31 2009 07:26 Zoler wrote: pasta is originally from china much like 98% of all things in the world | ||
|
3clipse
Canada2555 Posts
| ||
|
NarutO
Germany18839 Posts
This is really strange because it is one of the easiest things to do.. Don't blame if you alredy know it but here is it the RIGHT way to take someones virginity. Take the girl and make her drunk with cocktails; (doesn't really matter which kind of cocktail) wait until she can't think straight; Put as much effort as needed in it; Wait until she's with you at your place; put compliments; don't wait, now's your chance. However you want to check it because you don't want to force it. make sure to use a condom. add cumshot | ||
|
Retsukage
United States1002 Posts
| ||
|
EsX_Raptor
United States2802 Posts
This is really strange because it is one of the easiest things to post.. Don't blame if you alredy know it but here is it the RIGHT way of making blogs. Take your notepad and fill it with stuff; Wait until your head boils; Put shit in the post as much as needed; Wait until your fingers boil; post blog; wait the time written in the TLnet 10 Commandments. However you want to check it time by time to make sure posters arrive to the right flaming time. Erase the blog. Find new website ~ | ||
|
Sharp-eYe
Canada642 Posts
On August 31 2009 07:26 Zoler wrote: pasta is originally from china actually its still being disputed. They found the oldest meal of noodles in China, but they are still seeing if there is anything older. But still... a 4000 year old bowl of noodles.. yummy. | ||
|
Clasic
Bosnia-Herzegovina1437 Posts
On August 31 2009 04:56 Skyze wrote: why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime. and adding salt is MAJOR no-no.. do you know how much sodium is already in most pasta sauces as it is?? More salt is overboard. You forget hes from Italy. | ||
|
koreasilver
9109 Posts
On August 31 2009 04:56 Skyze wrote: why do you wait til water boils before putting pasta in? I just put it in with the water at the start, works perfect everytime. You are the biggest pasta noob in the world. | ||
|
Piste
6183 Posts
| ||
|
Jayme
United States5866 Posts
On August 31 2009 05:33 Skyze wrote: I try not to eat fries or burgers.. and esp dont drink Soda. My point is, pasta sauce already has like, what, 600 mg of sodium per cup?? why would you add another huge chunk of salt to the water itself?? thats going more overboard than it already is (theres loads of salt in it already) Perhaps you missed the part where the Pasta tastes rather bland without salt. My diet is pretty damn healthy but I won't shy away from adding salt if it makes the dish taste better. It's not going to kill you. Also a huge chunk is a bit of a STRETCH man.. you usually add no more than like 2 pinches. | ||
NeverGG
United Kingdom5399 Posts
| ||
|
uglymoose89
United States671 Posts
And was this guide really necessary? And Jibba that guide was fantastic!......... Hahahah | ||
| ||
