EPTThe LiquidLegends Lounge - Page 1840
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JimmiC
Canada22817 Posts
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red_
United States8474 Posts
On February 19 2018 05:51 JimmiC wrote: You dont think it was clear that everyone was juicing? And guys like bagwell didnt die? Jeff Bagwell is very much alive, maybe you're thinking of Ken Caminiti? That aside, there is so much wrong with the entirety of your comment. First, there's no 'bodycount' for baseball, except maybe for accidents like Jose Fernandez. Second, steroids weren't banned because of this mythical bodycount, but because of optics and pressure from the government. Third, steroids themselves aren't even definitively linked with early mortality, studies aren't conclusive, and at worst indicate that they exacerbate underlying/pre-existing cardiac issues such as cardiomyopathy because they do have potential for enlarging/thickening of the heart. For the vast, vast majority of cases, 'side effects' of steroid use can be handled if necessary with blood pressure medication, something extremely common in the general population today(a side discussion about how this isn't a good thing could be had, sure, although barring pristine genetics 'father time beats all' even if you have a great diet and stay fit). | ||
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Ketara
United States15065 Posts
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JimmiC
Canada22817 Posts
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Scip
Czech Republic11293 Posts
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GhandiEAGLE
United States20754 Posts
"Jeff Bagwell is still very much alive" I found that funny And also people have been taking drugs in baseball since time immemorial. It's an honored tradition that nobody cared about until suddenly it got blown way out of proportion. | ||
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Sunaj
Canada2041 Posts
On February 19 2018 18:39 GhandiEAGLE wrote: Today on Teamliquid "Jeff Bagwell is still very much alive" I found that funny And also people have been taking drugs in sports since time immemorial. It's an honored tradition that nobody cared about until suddenly it got blown way out of proportion. Fixed that for ya Jeff. Hardly just baseball really. For all a lot of hockey players are tough bastards, you don't play through broken feet and punctured lungs without some help there.... | ||
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killerdog
Denmark6522 Posts
Tried several different ways of prepping it before shoving the breast in the oven for 20 minutes, and it always ends up having this nasty aftertaste after a day in the fridge, even if i don't reheat it  | ||
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iCanada
Canada10660 Posts
On February 19 2018 22:16 Sunaj wrote: Fixed that for ya Jeff. Hardly just baseball really. For all a lot of hockey players are tough bastards, you don't play through broken feet and punctured lungs without some help there.... Actually, I fractured a bone in my ankle blocking a shot on my first shift of the game when i was like 13. Just thought it was a stinger, finished my shift. Limped through the rest of the game no problem, didnt really feel it and you get a ton of support from skates. Couldn't walk at all when i got it out of my skate though. A large part of it is the culture of the game. The kind of abuse i watched a personal hero like Ryan Smyth take every day, I couldn't wuss out over blocking a shot. Certainly didn't want to hear about how much of a coward i was from my teammates either. On February 20 2018 01:13 killerdog wrote: Anyone have experience with bulk preparing chicken for a few days worth of meals? Tried several different ways of prepping it before shoving the breast in the oven for 20 minutes, and it always ends up having this nasty aftertaste after a day in the fridge, even if i don't reheat it Just pre-cut and marinate. Cook the day of. Takes 5 minutes longer day of I suppose. | ||
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killerdog
Denmark6522 Posts
On February 20 2018 01:13 iCanada wrote: Actually, I fractured a bone in my ankle blocking a shot on my first shift of the game when i was like 13. Just thought it was a stinger, finished my shift. Limped through the rest of the game no problem, didnt really feel it and you get a ton of support from skates. Couldn't walk at all when i got it out of my skate though. A large part of it is the culture of the game. The kind of abuse i watched a personal hero like Ryan Smyth take every day, I couldn't wuss out over blocking a shot. Certainly didn't want to hear about how much of a coward i was from my teammates either. Just pre-cut and marinate. Cook the day of. Takes 5 minutes longer day of I suppose. I get home after 11 on days i have training, and it's nice to have meat in the fridge so i can just boil some noodles or something and have a meal. Hard to fry without waking everyone up | ||
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Numy
South Africa35471 Posts
On February 20 2018 01:13 killerdog wrote: Anyone have experience with bulk preparing chicken for a few days worth of meals? Tried several different ways of prepping it before shoving the breast in the oven for 20 minutes, and it always ends up having this nasty aftertaste after a day in the fridge, even if i don't reheat it Strange, day old chicken should be fine reheated. How are you seasoning it? Are you buying fresh chicken or is it the frozen stuff? A plain simple way is just to cut it up and marinade it with some herbs,spices, salt, some lemon juice then put it in the oven for 20-30 minutes. Can grill it on pan as well if it's breasts which makes it a little less dry. If you have Nandos there some Nandos sauce is great for this as well. | ||
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Duvon
Sweden2360 Posts
though I agree, your chicken shouldnt be off the day after, unless you use some wierd spices, or your fridge is too warm. | ||
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phyvo
United States5635 Posts
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red_
United States8474 Posts
Could be something has leeched into the containers and is affecting the taste that way? I've had that happen before, can look and smell clean but throw some warm moist chicken in and it can open the plastics pores back up. Depending on the effort you want to put it could give a vinegar and baking soda bath to the containers or get new ones(if you can determine they are actually the problem). | ||
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killerdog
Denmark6522 Posts
Generally just cut it up into relatively small pieces, cover in some random marinade and throw into the oven at 200C for 20 minutes. | ||
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JimmiC
Canada22817 Posts
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killerdog
Denmark6522 Posts
What time/temp do you use for full breasts in the oven? Also netflix have some japanese live action FMA movie, anyone heard of it? | ||
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Numy
South Africa35471 Posts
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Gahlo
United States35145 Posts
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Redox
Germany24794 Posts
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