Tilapia Sandwich that I've been eating all week

2 slices large Tuscan Bread
Lightly butter outsides of slices and panini press them until golden brown,
1 breaded parmesean encrusted tilapia fillet, baked about 4 minutes at 450* then deep fried until just crispy
1/6 garlic butter mixed with 5/6 mayo and dash of lemon juice (or cliantro-lime mayo)
2 slices provolone cheese
romaine lettuce (or spinach)
julienned red onion
roma tomato slices (or bruschetta)

Also, Quiznos > Subway. I like the $4 "Torpedos"

Detri

United Kingdom683 Posts

July 14 2012 11:18 GMT

#262

Shooter sandwich never had a full one. I'm not manly enough, but my bro makes these sandwiches and similar badboys.

really pushing the boundaries of what a sandwich can achieve.

Surrealistic

311 Posts

July 14 2012 11:23 GMT

#263

Sandwiches are just awesome fullstop. Subway's great, but I'm not the type to really pick and choose too much outside of meat preference. Hallopinos, pickles and tomatoes can sometimes be too overpowering with certain meats - so they might not make the cut, but generally all salad is nice. I do dislike those sort of stereotypical American sandwiches, 5 types of meat with 2 types of cheese, a fried egg, tomato sauce, fried and no salad? That's just disgusting imo.

sereniity

Sweden1159 Posts

July 14 2012 11:27 GMT

#264

On July 14 2012 20:18 Detri wrote:
Shooter sandwich never had a full one. I'm not manly enough, but my bro makes these sandwiches and similar badboys.

really pushing the boundaries of what a sandwich can achieve.

"now weight and wait and wait" hahaha awesome sandwich!

Forgottenfrog

United States1268 Posts

July 14 2012 23:15 GMT

#265

Holy shit I am going to try that. It looks amazing!

Mykill

Canada3402 Posts

July 14 2012 23:34 GMT

#266

I think you should poll all the toppings (yes/no) and then poll best cheese and best bread.
Ezpz and you will come up with best possible sub.

Black[CAT]

Malaysia2589 Posts

July 14 2012 23:36 GMT

#267

The city which I live in currently has no subway T_T
Good archive of combinations for me to try out when I go visit KL again.

Pinkie

United States145 Posts

July 15 2012 02:52 GMT

#268

This sounds amazing...!

Seems like a ridiculous cooking time though just for a sandwich. Sure its restaurant quality, but still O.o

JerKy

Korea (South)3013 Posts

July 15 2012 03:00 GMT

#269

Holy crap that thing....

I feel like if you eat too fast, you could get a bad case of indigestion (thats a lot of compact food + not hot)
Me thinks its worthy of EpicMealTime

Splynn

United States225 Posts

July 15 2012 05:21 GMT

#270

Any bread (I usually pick wheat).

Get chicken breast and some of the marinara sauce from the meatballs on it. Pepper jack cheese. Don't toast... yet.

Get mayo/mustard if you like them. Get bell peppers, onions, jalapenos, bell peppers. Now toast.

After toasting get some lettuce on it, tomatoes if you like them. I usually skip salt and pepper, but the guy who told me about this used to get them on it, too.

It's called the "Hitwhich", and it's delicioius.

Sephy90

United States1785 Posts

July 15 2012 05:26 GMT

#271

What is the fuck is this beautiful masterpiece?

Yung

United States727 Posts

July 15 2012 05:34 GMT

#272

i get a subway club on wheat with american cheese, toasted, letuce, pickles, tomatos, jaipenos, onions, with lit

GT3

Iraq100 Posts

July 15 2012 10:00 GMT

#273

Parmesan bread
Roast Beef - Extra meat
Pepper Jack Cheese - Extra cheese
Toast after these 2
Sallad 'n' Tomatoes
Jalapenos
Onions (Optional)
Chili Sauce (The red one)

Doomwish

438 Posts

July 15 2012 10:26 GMT

#274

this sandwich should come with some sort of disclaimer..WARNING: food coma imminent after intake.

PrinceXizor

United States17713 Posts

July 15 2012 10:40 GMT

#275

had a whole how to write up described for my fav sandwich to make myself.

BUT this was it in short form:

thick cut rye bread, brie cheese mango mushroom sprouts tofu cooked on black pepper with gochujang on top, more brie, other slice of bread. pressed and cut in half.

absolutely worth it.

iXphobos

Germany1464 Posts

July 15 2012 11:13 GMT

#276

I've never seen something so delicious and so frightening at the same time.

KaiserChuck

United States79 Posts

July 15 2012 11:13 GMT

#277

This is... life changing.

I didn't know such a thing was possible; truly an inspiration.

Now for Andy's Hot Ham Sammich. You will need:
2 pieces of whole wheat bread
2 slices of swiss cheese
6-8 thin slices of deli smoked ham
Butter, Lawry's Seasoned Salt

Butter one side of a piece of bread, drop butter-side down in a skillet on medium heat. As this browns, add the swiss and then the ham (I shred/wad/scrunch my ham to give some thickness/texture to it), sprinkle some Lawry's on top, and then add the second piece of bread (butter side up). By this time the bottom should be browned, so flip er over and continue until toasted to perfection. This is great with a can of vegetable soup, bachelor comfort food.

Also, if you make this sammich for a chick after 2am, after more than a few drinks you will get laid.

Damien Kirojo

United States8 Posts

July 30 2012 14:52 GMT

#278

On July 15 2012 20:13 Hilltop_Razorback wrote:

This is... life changing.

I didn't know such a thing was possible; truly an inspiration.

Now for Andy's Hot Ham Sammich. You will need:
2 pieces of whole wheat bread
2 slices of swiss cheese
6-8 thin slices of deli smoked ham
Butter, Lawry's Seasoned Salt

Butter one side of a piece of bread, drop butter-side down in a skillet on medium heat. As this browns, add the swiss and then the ham (I shred/wad/scrunch my ham to give some thickness/texture to it), sprinkle some Lawry's on top, and then add the second piece of bread (butter side up). By this time the bottom should be browned, so flip er over and continue until toasted to perfection. This is great with a can of vegetable soup, bachelor comfort food.

Also, if you make this sammich for a chick after 2am, after more than a few drinks you will get laid.

Wow...just wow. For some reason I never thought about making a grilled cheese with meat. You changed my life!

Alakaslam

United States17336 Posts

July 30 2012 22:15 GMT

#279

I will eat any celiac friendly sandwich... Celiac disease is like being allergic to chairs. You could sit in benches & stuff but you always notice it when all there is is chairs everywhere- because why wouldn't you use a chair? Benches are hard to make and big. And when you go to a seminar or something and go get a bean bag everyone thinks you're nuts (in-n-out, order a 3x3 protein style, implied DIET style, with animal fries, unhealthy health food so I look like a troll)

I miss few things like I miss sandwiches. But places like in-n-out and stuff are great, I just hope these places find out about gluten free bread that is useable- especially subway where I cheat to get a Swiss meatball marinara with everything on it toasted Italian cheese bread so that the lowest percentage of wheat per mass even though I'm cheating like to make my gut bleed... If they would just use Udi's or something and charge like $3 extra... But it's nice to make my own at home now & then, usually ham or pastrami related cold sandwiches but a rare treat, hard to get the good bread that's not all crumbly.