EPTRamen Preparation - Page 4
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HooTie
United States177 Posts
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SorrowX
Canada53 Posts
Lazy. Hmm, do you drop the egg with the noodle after the 2-3 minutes of cooking? How much time you wait after then? Do you stir the egg when it drops in the water? I'm so confused =D | ||
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Sfydjklm
United States9218 Posts
usually when i prepare it i am so hungry i eat like half of it uncooked... and adding something?O_Oa | ||
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bubba
United States10 Posts
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Deleted User 3420
24492 Posts
and how many are white lol | ||
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dsh
United States879 Posts
On August 12 2005 14:13 DarkGhost]Coon[ wrote: Shin-ramyun + egg + apple. Apple? | ||
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phiwha
United States158 Posts
I've had very few ramen turn out the same way, as I throw in whatever I have available. Usually its green onions or leeks, egg (not precooked), and kimchee on the side.. The amount of water, length of cooking time, and amount of soup base you put in can drastically change the taste of it, so I guess just experiment. For me, I put in all the soup base, 3-4 cups of water, and undercook the noodles by a bit. Just remember, like all noodles, they expand and become soft as time passes by, so dont let the noodles sit too long -_- Shin Ramen and Ichicban Sapparo for the win | ||
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Keanu_Reaver
Djibouti1432 Posts
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Hippopotamus
1914 Posts
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Az)Natic_cn
Canada439 Posts
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dronebabo
10866 Posts
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LetMeBeWithYou
Canada4254 Posts
On August 12 2005 03:59 Chris307 wrote: I guess the vast majority of people just prepare it normally, but there are some that have their own weird little things they do to it. I like to break the block up into smaller pieces before I put it in the water so I can eat it with a spoon, and add hotsauce when it's done. I've heard of people adding icecubes so it cools down faster, but this just makes it taste weird imo. How do you prepare ramen? What the fuck Chris you're ruining the fucking tradition I hate you! | ||
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LetMeBeWithYou
Canada4254 Posts
On August 12 2005 05:09 uhjoo wrote: shin-ramen That is the shit | ||
uhjoo
Korea (South)1740 Posts
oh except costco meat-- that shit owns ah also perfect egg timing is 1 minute before you're done cooking, that way it gets cooked just right and not hard like a flat yellow cookie | ||
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karelen
Sweden2407 Posts
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chobopeon
United States7342 Posts
you people are fucking crazy with your tuna and shit. but i am hungry now. | ||
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SorrowX
Canada53 Posts
On August 12 2005 15:58 uhjoo wrote: meat from asian markets is just as good as the mad cow disease crap you can get at your local super oh except costco meat-- that shit owns ah also perfect egg timing is 1 minute before you're done cooking, that way it gets cooked just right and not hard like a flat yellow cookie But do you stir the egg when you put it in, so it kind of mix with the water? Or you just let it in like that? | ||
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uhjoo
Korea (South)1740 Posts
On August 12 2005 16:29 SorrowX wrote: But do you stir the egg when you put it in, so it kind of mix with the water? Or you just let it in like that? ah, so the inevitable egg question. briefly, there are two schools of thought on the proper egg in ramen preparation: the most popular first school of thought believes that when the egg is swirled in, it changes the flavor of the soup and the white and yolk mix in just the right fashion so that the resulting swirl of egg is the most preferable mode of heightening the overall taste experience of the ramen as a whole. the second school believes that the egg should not be touched, and allowed to form in all its wondrous beauty. that way, you can eat the egg as well, preserving the taste of the egg, while also keeping the taste of the ramen relatively unchanged. within this school of thought the most popular style is to ensure not overcooking the egg so that the yolk is slightly uncooked on the inside-- if the yolk gets hard then it's not as tasty. the final school of thought believes that the two styles can be combined by mixing an egg before putting it in and pouring the mixture, and also adding a second egg without allowing the yolk to burst. i might add this is rather greedy, yet can be rewarding if done correctly. all styles are acceptable given mood and hunger level | ||
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MannerKiss
United States2398 Posts
It also made me VERY hungry. | ||
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SorrowX
Canada53 Posts
Thank you =D I will try and probably adopt the first School of Thoughs. Thanks =D | ||
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