shin-ramyun 4 teh win!!!

nothing to add for preperation, all said...hum...i like to put some rice in if theres more soup then noodles left...and yeah kimchi is a must!!!

edit: dont cook the egg before, it gets ready if u put it into the cooking water...

Ilikestarcraft

Korea (South)17722 Posts

August 11 2005 20:40 GMT

#22

I always put the egg in the bowl and let the water boil it. My favorite ramens are shin ramen, 육개장 and wangdogung.

FireBlast!

United Kingdom5251 Posts

August 11 2005 20:51 GMT

#23

after the ramen is done in the stove, turn off the heat and just crack an egg into it, the heat will cook the egg. Make sure you stir it though so its not in one clump.

artofmagic

United States1951 Posts

August 11 2005 21:31 GMT

#24

so do the egg become the soupbase? and u use the yolk too?

btw: do anyone know how to make japanese style ramen? in nyc you cant find miso...

KOFgokuon

United States14892 Posts

August 11 2005 22:07 GMT

#25

i just use a small portable hot water boiler, stick it in for 10-15, then throw in the flavoring and eat

Chibi[OWNS]

United Kingdom10597 Posts

August 11 2005 22:14 GMT

#26

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haduken

Australia8267 Posts

August 11 2005 22:16 GMT

#27

Ok, here is my Chinese way of cooking noodle.

i don't use ramen noodle or any other instant type noodle from asian groceries. i use shanghai noodle.

stir noodle:

boil noodle, do not add anything.

Dice a reasonably sized pork or beef.

Broke two or three egg over the pan and stir it, add water, add soysauce. add salt, add sugar.

add in the diced meat.

cook until ready.

empty the water in the noodle

mix the meat sauce with the noodle.

add in diced spring onion.

Casper...

Liberia4948 Posts

August 11 2005 22:16 GMT

#28

green onions is good
diced carrot is not bad
egg ok, but there's already alot of fat in that shit

add the soup base once it's done cooking unless you like cancer

haduken

Australia8267 Posts

August 11 2005 22:19 GMT

#29

for a soup based noodle, you can do almost anything, but i like to add a few leaves of coriander at the end, it makes the soup so much more inviting. ^_^ and coriander + sesame sauce soup is the thx ^_^.

did u know you can broke eggs inside a rice cooker when the rice is almost ready? and when the rice is ready, the egg will be too and the egg will stick on the rice ^_^.

haduken

Australia8267 Posts

August 11 2005 22:23 GMT

#30

green onion == spring onion?

So no fek

United States3001 Posts

August 11 2005 22:54 GMT

#31

Damn man, I really want to make some ramen now, I think I'll see if I can get a ride down to a market later.

oPtioNaLk

Korea (South)564 Posts

August 11 2005 23:27 GMT

#32

Whenever I eat ramen, it's cas I'm feeling too lazy to make anything else. Therefore all I do is crack an egg in there. Seems you guys take ramen making seriously. -_-;;

FireBlast!

United Kingdom5251 Posts

August 11 2005 23:29 GMT

#33

Ramen is an art form dude. You should understand that, being korean.

dronebabo

10866 Posts

August 11 2005 23:36 GMT

#34

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dronebabo

10866 Posts

August 11 2005 23:36 GMT

#35

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So no fek

United States3001 Posts

August 11 2005 23:38 GMT

#36

What's really sad is I've never had any of those brands you guys recommended. All it's been is either cup of noodles, bowl of noodles, or top ramen. Don't get me wrong it's still quite good, but I know I'm missing out.

Deleted User 3420

24492 Posts

August 12 2005 00:03 GMT

#37

On August 12 2005 08:38 sonofek(scnoob) wrote:
What's really sad is I've never had any of those brands you guys recommended. All it's been is either cup of noodles, bowl of noodles, or top ramen. Don't get me wrong it's still quite good, but I know I'm missing out.

me2
but only cuz my family was so damn poor when i was growing up

ZaplinG

United States3818 Posts

August 12 2005 00:11 GMT

#38

Cup of life noodles for the win! You can pick them up at your local Mr. Saturn village