|
Part 1 here:
http://www.teamliquid.net/blogs/viewblog.php?topic_id=250292
... Part 2!
NEXT IS - KEFTA marocco style meatballs with sidedish
+ Show Spoiler +![[image loading]](http://www.abload.de/img/img_0283mo6b.jpg) Preparing the meat (in there is, red onion, coriander, caraway, mustard, ginger, pepper, salt and coriander leaves![[image loading]](http://www.abload.de/img/img_0288hou4.jpg) form them into whatever you like!.. 2 small hearts :-)!![[image loading]](http://www.abload.de/img/img_0292qpf2.jpg) Prepare the sidedish... cherry tomatoes, olive oil, pepper, salt, lemonjuice and onion rings![[image loading]](http://www.abload.de/img/img_0293oprd.jpg) Frying.. :D!![[image loading]](http://www.abload.de/img/img_0295ar45.jpg) Prepare flatbread with plain yoghurt and a spice blend "Harissa"![[image loading]](http://www.abload.de/img/img_0299ppwc.jpg) Top it with salad and side-dish you prepared![[image loading]](http://www.abload.de/img/img_0300xq32.jpg) .. and finally add meatballs (kefta)![[image loading]](http://www.abload.de/img/img_0297ap20.jpg) Enjoy it :-)
Last but not least...
NEXT IS - Pasta with fresh mint and peas
+ Show Spoiler +While boiling water / noodles prepare a pan with olive oil and a bit of butter![[image loading]](http://www.abload.de/img/img_0311orvw.jpg) Sliced smoked bacon, hacked mint, lemon juice and parmigiano reggiano![[image loading]](http://www.abload.de/img/img_0314hrzo.jpg) Fry the bacon until its golden and a bit crispy![[image loading]](http://www.abload.de/img/img_03159pvz.jpg) Add crème fraîche, peas and mint to the bacon![[image loading]](http://www.abload.de/img/img_0316frzo.jpg) Add the cooked pasta as well as some of the cooking-water and the parmigiano cheese![[image loading]](http://www.abload.de/img/img_0317nqza.jpg) Serve with a bit of cheese on top - enjoy![[image loading]](http://www.abload.de/img/img_03198qsg.jpg)
Thats it :-)! I will probably expand those food blogs in the future... we also made Tiramisu and chocolate cake :-)!
|
Why must you torment a man with an empty stomach 
|
Home sweet home ):
Lovely cooking!
|
Do a blog on chicken shawarma. Looks delicious!
|
The chocolate cake you brought Take afterwards? ^^
How are you supposed to eat that meatball thing though, looks like everthing falls out when you first bite lol...
|
I did the mistake and sliced through it ;-) You can eat it like kebab! And yeah - the cake I brought Take afterwards hahaha :D!
|
I heard you talk about chocolate cake on stream, immediately got my attention hehe...
But you did not cook all that on the same day, right?
|
All on different days ;-)!
|
if i ever wana join a gaming house... it will be the one that u live in  ...
|
Ill be trying both of these in the future! thanks for sharing.. YUM
|
Show how you make cake then show me how you make pizza. My 2 favorite things to bake ^_^.
|
Omg plssss give me your kofta recipe. Will trade u half my soul for it.
|
Ingredients (4 persons)
Ingredients (Kefta / meatballs)
500g ground meat (beef)
1 small red onion (pealed and shredded)
1 teaspoon of milled cumin
1 teaspoon of milled coriander
1 teaspoon of paprika powder
1 piece of fresh ginger (~2cm, pealed and shredded)
a bunch of fresh coriander green (leafes) hacked into small pieces
salt and fresh pepper
Put everything for your Kefta together and mix it with your hands. Form small meatballs and put them on a griddle after. Cover them with cling wrap and put them in the fridge for 30 minutes.
After take them out - prepare a pan on middle heat. Sprinkle the kefta with olive oil and fry them until they are done (how you like it). Make sure they are actually done ;-)! Since balls take a bit longer than flat meat. How to serve, see below.
Ingredients Side-Dish + Rest
1 small red onion (pealed and cut in small rings)
2 hand full cherry tomatoes (cut in half)
Lemonjuice from 1/2 lemon
olive oil
1 big flatbread (or 4 small ones)
natural yoghurt
4 handfull different salad leafes
Harissa to serve (its a powder (can be bought as paste as well)
Preparation
Cut the cherry tomates in half and cut onion rings from the red onion. Add juice of 1/2 lemon and add double the olive oil to it. Add pepper and salt as you like and mix it with your hands. (done)
How to serve
If you have a big flatbread, cut in quarter and put it in a pan for 30 seconds to make it a bit crispy outside. Slice it open and put yoghurt on the inside as well as harissa (powder or paste) put a few salad leaves and the side dish as well as the kefta - you are done. Eat :-)!
|
Thank you so much!! I will make this in about ten-twelve days or so and take pictures :D:D
|
That pasta looks incredible, imma makin sum uh that shit..............
|
I wish i could prepare and taste those! Unfortunately it's way too caloric for someone eating healthy with a more diet approach
|
Awesome. That looks sooooooo good. Thank you very much sir. Bookmarking for when I'm home lol
|
On August 05 2011 07:44 CaM27 wrote:I wish i could prepare and taste those! Unfortunately it's way too caloric for someone eating healthy with a more diet approach
That is completely wrong. The pasta is perfectly fine to eat. If you want to be healthy you should do sports and not force you to not eat things you like. I lost 30pounds with doing sports and eating healthy stuff, but its no problem at all to sometimes eat a good meal like lasagna, pasta.. pizza or something.
|
This must be what torturing yourself looks like: I'm fasting because it's Ramadan and I opened the spoiler, even though you warned us.
I regret doing so. GG me. Well cooked, NarutO, your dishes look delicious and you made one hungry dude even hungrier! Keep on cooking!
|
|
|
|
|
|
EPT
