|
Hi TL!
So I recently started playing WoW... I know, I'm like 10 years behind.
I joined my friend's guild on Tichondrius, and since she's the one who suckered me into playing, I told her to decide what my first official WoW recipe should be:
So the Blood of Mannoroth is this greenish liquid -- when I first saw it, I immediately thought of vegetables.
This is one of the very few vegan recipes I've written. The next recipe I post here will be very meaty, so don't worry.
INGREDIENTS
- salt
- pepper
- 1 teaspoon of olive oil
- 1 cup of spinach
- 1 1/2 cups of broccoli, chopped
- 1 1/2 cups of tofu
- 2 cups of almond milk
- 1/2 of an onion, diced
- 5 cloves of garlic, roughly chopped
- 2 leeks, roughly chopped
PROCEDURE
Prep time for this recipe will take roughly 45 minutes. Cook time for this will be roughly 1 hour. This recipe makes about 4-6 servings.
- Preheat your oven to 375°.
- Place your garlic, onion, broccoli, and leeks on a roasting pan. Season your vegetables with salt and pepper.
- Drizzle the olive oil through the vegetables. Rub the olive oil through the vegetables.
- Roast for about 45 minutes, stirring the vegetables to prevent burning every 10 minutes.
- Remove your vegetables from the oven and place them in a pot.
- Add in half of your almond milk and your spinach.
- Heat until the spinach has wilted.
- Take a hand blender, and blend the vegetables until smooth
- Add in your tofu and remaining almond milk. Continue to blend until smooth.
- At this point, if the bisque is still too thick, you may need to add in additional almond milk or water.
- OPTIONAL: If you want to make a smooth bisque, you will need run the bisque through a sieve to separate the solids from the smooth bisque. Once you have the additional solids, blend them once more and re-add them to the bisque. Continue this step until smooth. This may take an additional 20+ minutes.
- Bring the bisque back up to medium heat.
- Eat!
![[image loading]](https://kierpanda.files.wordpress.com/2015/01/blog_mannorothbisque_done.jpg?w=700&h=600)
Here's the link to the full blog post
Don't forget to follow me on Twitter for previews of stuff I'm working on or terrifying pictures of my face!
Or pictures of me sitting in boxes:
![[image loading]](https://pbs.twimg.com/media/B8KHwzwCAAAOqBK.jpg)
anyway, here's a picture of meat:
This from an upcoming blog post I'm working on and should be posting on the website later this week (MAYBE TOMORROW!?).
Thanks for reading, TL <3
 
|
This looks and sounds surprisingly tasty, being Pit Lord blood and all! Don't overcompensate too much with the meat; vegan is fine by me!
|
1001 YEARS KESPAJAIL22272 Posts
|
"If I fits, I sits." made me lol here and on twitter.  Thanks Keirpanda 5/5
|
Haven't read one of these in a while, and even though no meat I will allow it. Blood is good enough for me. 5/5
|
So I recently started playing WoW
Oh god that's adorable.
|
I just did a similar soup (not a bisque since there is no seafood) just yesterday. Broccoli is SO GOOD !
|
On January 27 2015 14:29 Kommatiazo wrote:"If I fits, I sits." made me lol here and on twitter. Thanks Keirpanda 5/5
sound more like it she should be Kiracat!
I doubt I'll make this recipe, but it does give me a good idea for similar dishes.
|
What kind of tofu do you use? I have never had tofu blended in a soup.
Also what do you think about adding spicy? When I think of bisque I usually think of spices.
|
On January 28 2015 07:14 batsnacks wrote:
What kind of tofu do you use? I have never had tofu blended in a soup.
Also what do you think about adding spicy? When I think of bisque I usually think of spices.
I just used regular tofu. Ideally, I should have used soft tofu, but I was too lazy to go to another grocery store to get it.
Spicy would be good! I typically don't make spicy food since my boyfriend hates spicy stuff. ): I actually love spicy food, but I need to limit it for his sake.
|
|
|
Thank you so much, its freezing here and I think soup might save my life. I is Totally going to make this tonight with a yummy grilled cheese for dippage. will report later tonight~ red wine maybe even!?!
|
I made this just last night. It turned out pretty good. I didn't use a hand blender though I used a ninja bullet blender =B
Thanks for the recipe. I think I'll try similar stuff some other time! I always love to learn how to cook other vegan things that taste good. I know how to cook most meat already =P
|
On January 27 2015 11:08 lichter wrote:
needs more meat
Agreed. I thought bisque involve seafood or some broth. I suggest use soft silken tofu for easier blend.
|
On January 31 2015 21:07 Odowan Paleolithic wrote:Agreed. I thought bisque involve seafood or some broth. I suggest use soft silken tofu for easier blend.
I think traditionally bisque has been seafood based, but now bisque can just refer to any sort of pureed creamy soup. There's a lot of vegetable bisques out here (San Francisco), but SF has a huge vegan scene right now.
|
|
|
|
|
|
EPT![[image loading]](https://kierpanda.files.wordpress.com/2015/01/blog_vegetablebisque_title.jpg?w=700&h=970)
![[image loading]](https://scontent-2.2914.fna.fbcdn.net/hphotos-xap1/v/t1.0-9/10923756_10204313409728853_4081116225172825424_n.jpg?oh=37619c04f99b3f8ee2a3e5ba778088da&oe=5557CB67)
