|
Hey TL!
It's time for another recipe! In this edition of food porn, we're taking on the classic dessert dish, crème brûlée!
As always, all the images and text are taken directly from my blog (eatgamelive.com). So please, ignore the silly names. :D
Prep Time: 30min
Cook time: 45min
Serves: ~6 people (just makes 6 creme brulees, they're pretty smallish though)
INGREDIENTS
- 1 cup (~226 grams) of sugar
- 1 table spoon of vanilla extract (real vanilla is better, but it is fairly pricey)
- 3 1/2 cups (~828 ml) of heavy cream
- 6 egg yolks
TOOLS
6 small ramekins
1 butane torch (if you don’t want to go out and buy a torch, you can try burning the sugar by placing them under a broiler)
PROCEDURE
- Pre-heat your oven to 325°F (~163°C).
- Separate your egg yolks. You can do this by cracking open an egg and slowly passing the yolk from shell to shell over a small bowl. Place all separated yolks in a separate bowl.
- Once you’ve separated all of the yolks, add 1/2 cup of your sugar into the eggs.
- Beat until the mixture becomes thick.
- Place a saucepan on medium heat.
- Add your cream to the pan.
- Add your vanilla extract to the cream.
- Allow the cream to get hot, but not hot enough to boil.
- Remove cream from heat and slowly add the cream to your egg mixture.Try using a ladle to slowly add the cream to the egg mixture.
- Stir your egg mixture as you add the cream.
- Pour cream and egg mixture into ramekins.
- Place the ramekins in a baking dish.
- Pour water into the baking dish. There should be enough water to cover the ramekins more than half way.
- Place baking dish in the oven.
- Let the crème brûlée bake for about 45 minutes.
- Remove crème brûlée from the oven and let cool on the counter for about 30 minutes.
- Place crème brûlée in the refrigerator for about an hour and a half.
- When ready to serve, distribute the remaining 1/2 cup of sugar among the ramekins.
- Use a torch to burn the sugar until it caramelizes.
![[image loading]](http://kierpanda.files.wordpress.com/2012/08/blog_cremebrulee_done2.jpg)
Yum :D
Also, if you have some extra time, you can make this silly stencil:
![[image loading]](http://kierpanda.files.wordpress.com/2012/08/blog_cremebrulee_terran.jpg)
Thanks for reading!
You can find the full blog post at my blog here.
 
|
Food Blogs are always a "5" (♥_♥).
|
|
|
That's the real recipe ! Alas, too many restaurants use whole eggs or add some milk instead of using only heavy cream.
|
|
|
<3 creme brulee
not very healthy though :\
|
Looks absolutely delish 
|
Will a cigarette lighter work in place of a butane torch?
|
Daaaayum that's a lot of sugar/fatty stuff haha, no wonder it's supposed to be so good :3
Looks AMAZING wtf, like a peach or something :o
|
ALLEYCAT BLUES51101 Posts
I'm trying to put my spoon through the monitor but I still can't touch that brûlée...am I doing it wrong?
|
United States33656 Posts
On August 20 2012 14:12 aRyuujin wrote:
<3 creme brulee
not very healthy though :\
it's called food porn, go away
|
On August 20 2012 15:02 Waxangel wrote:Show nested quote +On August 20 2012 14:12 aRyuujin wrote:
<3 creme brulee
not very healthy though :\ it's called food porn, go away
Porn is healthy though.
No really!
Is there any way to incorporate Brown rice into this to ruin it for wax?
|
On August 20 2012 13:28 endy wrote:
That's the real recipe ! Alas, too many restaurants use whole eggs or add some milk instead of using only heavy cream.
Aww. That's lame. 
I never order creme brulee at restaurants because I'm just like "what! this is $6? I can just make it myself. pffft"
|
On August 20 2012 15:07 Hypemeup wrote:Show nested quote +On August 20 2012 15:02 Waxangel wrote:On August 20 2012 14:12 aRyuujin wrote:
<3 creme brulee
not very healthy though :\ it's called food porn, go away Porn is healthy though. No really! Is there any way to incorporate Brown rice into this to ruin it for wax?
Maybe.
Flavor it with brown rice!
(though I've tried making this recipe with stevia instead of sugar. results were meh.)
|
United States10524 Posts
stencil is 5/5
rest of this blog is 10/5.
omnomnomnomnom...
|
Wasn't this already posted before?
|
God damn, I was actually working on this but you beat me to it. But since I haven't written a food blog in weeks I can't blame you.
Looks great.
|
Katowice25012 Posts
I don't know what to think about this without Wax's review and he has forsaken me.
Forsaken us all.
|
Hellion Brulee always wins!
|
On August 20 2012 19:44 Le French wrote:
Hellion Brulee always wins!
lol is GG.Nore still around?
|
|
|
|
|
|
EPT![[image loading]](http://kierpanda.files.wordpress.com/2012/08/blog_cremebrulee_title.jpg)
