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On July 19 2012 00:59 NeverGG wrote:Show nested quote +On July 19 2012 00:58 corumjhaelen wrote: Not sure about the cakes, photos are great though, and I heard taking good pictures of food is pretty hard. 5/5 =) Well they are pretty much my first experiments, so hopefully they'll improve in terms of taste, variety and looks. I'm just learning how to bake again now after five years >.> They look fine, just my taste in cakes might not be the same as yours !
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but food doesn't move, it can't be that hard!
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NeverGG
United Kingdom5399 Posts
On July 19 2012 01:00 Torenhire wrote:but food doesn't move, it can't be that hard!
Hahaha, well it's certainly easier than taking photos of progamers.
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On July 19 2012 01:03 NeverGG wrote:Show nested quote +On July 19 2012 01:00 Torenhire wrote:but food doesn't move, it can't be that hard! Hahaha, well it's certainly easier than taking photos of progamers.
Exactly! Food isn't shy, either!
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both of them look incredible, and now I really want some dessert :s
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looks delicious, and grats on the job and all.
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Blazinghand
United States25550 Posts
Oh my god, chocolate cake with peanut butter topping *drool*
These are some amazingly good food photos. I wish I had that.
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Try doing a cake soak, or tres leche (I think that's how you write it T_T). You make the cake, and then soak it in milk. Best thing I have ever eaten, and really easy to make. Good luck <3
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The food looks greet and the pictures are great as always. 5/5
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United States22154 Posts
I read the title as "Adventures in Banking"
Needless to say I was a little confused by the content, although not at all disappointed.
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Netherlands4641 Posts
I wish TL could fly someone like you to the Last OSL Final to shoot some amazing pictures
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Mmmhhh... that sponge cake looks fucking delicious. But I know how you feel about cake and being on a diet
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On July 18 2012 22:32 Waxangel wrote: yay decent lighting in food blog
5/5
lmao
Now I'm hungry. T_T
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I read the title as "Adventures in Banking" and I read the entire thing waiting to see how it would all relate to banking..
Nice cakes though
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One thing I've baked recently(Yesterday) is soft gingerbread. Essentially it's a sponge cake with ginger, cardamom, cinnamon, cloves and bicarbonate with sour milk instead of regular milk and brown sugar instead of regular sugar. It stays good for a couple of days (But everyone will probably eat it right away)
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Very nice presentation for both cakes! I just ate, but now I find myself wanting dessert. I really love coconut, so that sponge cake looks great. I want to know how you made the topping for the chocolate cake, it looks so pretty.
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Oh it looks so good! ~ My dad is a huge fan of peanuts and I love coconut so please share your recipe ^^
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Mad props to you man! I love to cook, but cooking is much more "feel" whereas I find baking to be much more of an exact science. Never been great with baking
Everything looks delicious!!!
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