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NeverGG
United Kingdom5399 Posts
On July 19 2012 15:57 SiCkO_ wrote: Are you going to be taking pictures throughout the process or just the final product? I suppose I could do some step by step stuff too, but at the moment the processes are really simple (Throw stuff into bowl, mix, put in cake tin, bake.) so I didn't think it'd be too interesting (hence the lack of recipes.) | ||
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Shady Sands
United States4021 Posts
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Roe
Canada6002 Posts
On July 19 2012 15:55 NeverGG wrote: Try reading the part in the op where I mentioned that I'll be adding cakes as I make them. oh i didn't understand sorry | ||
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YoucriedWolf
Sweden1456 Posts
Also some carrot cake if you have any time over (which frankly, you should not). | ||
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Siborg
Australia51 Posts
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UltimateHurl
Ireland591 Posts
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Arcanefrost
Belgium1257 Posts
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NeverGG
United Kingdom5399 Posts
On July 19 2012 17:49 YoucriedWolf wrote: Do 호떡!!! Also some carrot cake if you have any time over (which frankly, you should not). I love hodeokk! I was addicted to a little stall by my local subway station every Winter. I remember seeing a recipe for it online so I'll definitely have a go. Carrot cake is 2nd on my list :D | ||
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NeverGG
United Kingdom5399 Posts
On July 19 2012 19:09 Siborg wrote: potato chocolate Chip Cookies. Da best thing. So far I'm at 1 and 3 for getting them right. Just happened to get it right the first time making me want them again. And now I cant do it Do you happen to have a recipe? They sound intriguing. | ||
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r.Evo
Germany14081 Posts
That chocolate/peanut butter thing looks like a total killer in all kinds of ways tho. <33 | ||
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DR.Ham
Netherlands621 Posts
Other than than, lemon or lime drizzle type cakes are amazing. Looking forward to updates! | ||
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Inzek
Chile802 Posts
carrot cakes i like with nuts. tbh, i think my all time fav is lemon pie. | ||
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Edahspmal
United States156 Posts
It requires a lot of time and love to make though | ||
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RezChi
Canada2368 Posts
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Little Rage Box
United States84 Posts
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peekn
United States1152 Posts
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Saurabhinator
Australia347 Posts
that's very unique. Did it taste good? | ||
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NB
Netherlands12045 Posts
 those pictures make me drool xD | ||
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Siborg
Australia51 Posts
On July 19 2012 23:48 NeverGG wrote: Do you happen to have a recipe? They sound intriguing. + Show Spoiler + Potato Chip Cookies adapted from Taste of Home “Best Summer Desserts” 1 cup butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 cups all-purpose flour 1 tsp baking soda 2 cups crushed potato chips 1 cup semi-sweet chocolate chips Preheat oven to 375 degrees. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs. Combine the flour and baking soda and slowly add to the creamed sugars. Mix well. Stir in the potato chips and chocolate chips. Drop by small spoonfuls onto an ungreased baking sheet. Bake for 10-12 minutes or until golden brown. Cool for 1 minute before removing to a wire rack. I try to use plain (salt) thick cut crinkle cut. As I find these give the best texture at the end. Usually its the cheapest pack on the shelf at Aldi. I also use White Choc Chips now. As i like the flavour more. The problem I have the most is getting the mixture right to not make them go all flat and smooshy and to retain there shape as cookies. But I think thats just my inexperience and probably my ovens too hot. | ||
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BloodyC0bbler
Canada7876 Posts
On July 19 2012 01:00 Torenhire wrote: but food doesn't move, it can't be that hard! I used to think this until I saw all the work that went into creating photoworthy food for magazines and the like. I believe people who do most of that are called food styalists and near 90% of what they make is inedible! On topic. Cakes look delicious and as someone who loathes baking beyond all belief I would actually be interested in aquiring that coconut sponge cake recipe if you will let me have it. It looks delicious and I love almost universally all things coconut. | ||
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