Been to Denny's yesterday and ordered some food to go. The waiter gave me the receipt and a pen, obviously expecting me to tip. I didn't. After that he stopped talking to me and never uttered another word until I left. He was obviously mad.
So are you really supposed to tip even if you order takeout food? That seems pretty ridiculous to me since the waiter doesn't have to take care or the table or anything - he even asked me to stand up and order directly at the front desk.
As far as I know, you don't ever tip for takeout. However. You do have to sign if you use a credit card at most restaurants regardless of whether you plan to tip or not.
Tipping for takeout isn't always necessary, as they don't usually take care of you, but when you actually have a waiter who serves you and takes care of you, we Americans find it culturally/ socially acceptable to tip them somewhere around 15% because their normal hourly wages are incredibly low, so tips are how they make the majority of their salary.
It's not necessarily something most of us agree with, and you don't *need* to tip (although keep in mind that they *do* handle your food...), and the amount you tip can always be more or less depending on how well they treat you... but that's about it here in America. I understand it's very different elsewhere throughout the world.
Usually you don't have to tip for takeout. In a situation where it would be awkward not to tip, you can always add a small tip... say 1-3 dollars in a cheap place, and 10% in a more expensive place.
In some places in the US, you tip something no matter what (NYC, for example). But the Bay area is not one of those places.
having worked those jobs I usually tip a dollar or two for take-out. Just to cheer up the poor bastards who make the food and, if I'm a regular, I want them to remember me as someone who tips. If you are a regular you should totally tip, you'll get better service and sometimes free food. And you can always be sure that there is 0% saliva in your food.
At a restaurant I randomly go to is the most variable for me. I can go from tipping a couple bucks to 20+% solely based on how you act, talk and watch our table. If you make it your mission to ensure I have everything I need and that I'm having a good time, I'll thank you for that with a fat tip. I'm very easy to get along with, so if you bring your pissy attitude to my table, you're getting nothing.
At the local bar where I'm a regular, where they know me and always treat me nicely, always give me above standard service, I consistently tip above average. These guys treat us like friends and we really appreciate it, but I don't tip crazy because I think I make up for it with volume ^^.
But I agree with pink to an extent. I do have a tip 'base', but the tip only really ramps up with exceptional service. And to those cabbies who don't load my bags, don't lift my bags out, and has a broken credit machine.. bitch all you want about no tip prick.
I don't usually tip for stuff like that...going there and ordering something to go doesn't really warrant a tip...I will tip, however, to some places I am a regular at. Not every time, but if I'm going there once a week (or sometimes more) and the person mentions that, I'll sometimes tip a buck or two. :D
I don't usually tip for fast-food (Sonic Drive-In is an exception). I will tip my waiter/waitress at a more expensive restaurant for great service. Most importantly, I will tip my pizza delivery driver because I understand the driver is using his/her personal vehicle and gas money.
Tips provide workers with an incentive to provide exceptional service. I understand it's their job irregardless. But I can't think of a single delivery driver or waiter/waitress who wouldn't want to switch to a different position in their restaurants if tipping disappeared.
Tipping is generally a bad idea as it helps keeping the wages down. Someone mentioned in an earlier post that you should tip because the wages are so low, but they are actually able to keep them that low because "you're supposed to make up for it in tips".
I would feel mean not to tip if someone provided me with excellent service. But not for just serving me my food, which is what I went there and paid for in the first place.
On June 22 2012 04:54 KawaiiRice wrote: why would you tip when they dont do anything. mind kaboom
It depends on the restaurant, but in some places they package the food and make sure you get condiments, utensils, ect. Other places the expo puts everything together and they just take it out to the customer. I would say tip them a couple bucks, 10% max, but then again I'm an over-tipper.
I've never seen or heard of tipping on takeout regardless of how well the service.
edit: I hate the concept of tipping in the States, Asian countries don't understand the concept of gratuity unless you're a foreigner accustomed to it. I've been stopped at the door in Chinese restaurants in the States because I forgot to tip.
On June 22 2012 05:57 Noyect wrote: Tipping is generally a bad idea as it helps keeping the wages down. Someone mentioned in an earlier post that you should tip because the wages are so low, but they are actually able to keep them that low because "you're supposed to make up for it in tips".
I would feel mean not to tip if someone provided me with excellent service. But not for just serving me my food, which is what I went there and paid for in the first place.
I think you are looking at this the wrong way, tipping isnt a way to keep wages down its a way to keep quality of service up. If there were no tips then whats to stop the waiter from being a dick, of course they have to do there job and not be so horrible that they get fired but they have no incentive to try and be pleasant an a basically dead end job. Also just because you pay for your food doesn't give you the right not to tip, you pay for the food and you also pay for the service the waiter is essentially working for you, now if they are severly unsatisfactory you could tip less or not at all i suppose but if they simply do a good job and are pleasant there is no reason you shouldnt tip them. Basically you arent going to change the way the restaurant buisness works by not tipping unless the servise is "exellent" and all you are achieving is depriving people of a part of their wages they depend on because you don't agree with the way things are done. TLDR tip your waiters/waitress they work for you. For the OP generally pickup food does not require tipping at least not in my part of the world. Not sure about Denny's i thought it was a Diner but if you are ordering at the counter and not being served at a table then its up to you.
So I think everyone agrees you don't tip for takeout. However, when they hand you the thing to sign, do you write "0" on the tip line, and then the total? For some reason I feel bad about writing 0, but you need to at least write the total otherwise you're giving them the signed receipt to write any value they want... Usually these days I just write the total and either a dash or nothing on the tip line for takeout.
On June 22 2012 06:43 castled wrote: So I think everyone agrees you don't tip for takeout. However, when they hand you the thing to sign, do you write "0" on the tip line, and then the total? For some reason I feel bad about writing 0, but you need to at least write the total otherwise you're giving them the signed receipt to write any value they want... Usually these days I just write the total and either a dash or nothing on the tip line for takeout.
I write a large horizontal line in the area and just put the total below it then sign.
On June 22 2012 05:57 BruceLee6783 wrote: I don't usually tip for fast-food (Sonic Drive-In is an exception). I will tip my waiter/waitress at a more expensive restaurant for great service. Most importantly, I will tip my pizza delivery driver because I understand the driver is using his/her personal vehicle and gas money.
Tips provide workers with an incentive to provide exceptional service. I understand it's their job irregardless. But I can't think of a single delivery driver or waiter/waitress who wouldn't want to switch to a different position in their restaurants if tipping disappeared.
While there are many arguments for tipping (I already outlined some earlier), this is not one of them.
Why? Because we hardly tip any workers or professionals.
Do we tip teachers, with the understanding that they'll teach our kids more material? No. Do we tip doctors, with the understanding that they'll heal us more effectively? No.
In fact, there are very few jobs where you tip people. The reason for that is because it's already their job to provide exceptional service. If they don't provide good service, then they get fired. Are you really conceding that it's the waiter's job to only provide shitty service (or fair service at best), and then as an incentive, they can be good to customers for more money?
Surely not, as customers would obviously not return to a restaurant with crummy service, and then the business would go under.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
you don't have to but i always leave a dollar or 2 for take out, people who work in the food industry work hard and don't make alot of money, i wouldn't leave 15-20% but even a dollar makes them happy because i know most people don't tip.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
i have no idea what you are trying to say.
It's a common assumption (which now, assuming what you are saying is correct, is either a fallacy or a complete outright lie) that most waitstaff rely on tips to supplement their below minimum wage pay.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
i have no idea what you are trying to say.
It's a common assumption (which now, assuming what you are saying is correct, is either a fallacy or a complete outright lie) that most waitstaff rely on tips to supplement their below minimum wage pay.
everyone gets paid the minimum wage. thats why its called the minimum wage. some states allow the employer to take the tipped employee's tips to offset their obligation to pay the minimum wage (e.g., if the person gets $5 an hour in tips, the employer only pays the difference between $5 and the minimum wage each hour). other states (like mine, California) made this illegal (i.e., employer must pay full minimum wage). regardless, you can never pay en employee less than the minimum wage.
What is the minimum wage for workers who receive tips?
The Fair Labor Standards Act (FLSA) requires payment of at least the federal minimum wage to covered, nonexempt employees. An employer of a tipped employee is only required to pay $2.13 an hour in direct wages if that amount plus the tips received equals at least the federal minimum wage, the employee retains all tips and the employee customarily and regularly receives more than $30 a month in tips. If an employee's tips combined with the employer's direct wages of at least $2.13 an hour do not equal the federal minimum hourly wage, the employer must make up the difference.
Some states have minimum wage laws specific to tipped employees. When an employee is subject to both the federal and state wage laws, the employee is entitled to the provisions which provides the greater benefits.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
i have no idea what you are trying to say.
It's a common assumption (which now, assuming what you are saying is correct, is either a fallacy or a complete outright lie) that most waitstaff rely on tips to supplement their below minimum wage pay.
everyone gets paid the minimum wage. thats why its called the minimum wage. some states allow the employer to take the tipped employee's wages to offset their obligation to pay the minimum wage (e.g., if the person gets $5 an hour in tips, the employer only pays the difference between $5 and the minimum wage each hour). other states (like mine, California) made this illegal (i.e., employer must pay full minimum wage). regardless, you can never pay en employee less than the minimum wage.
What is the minimum wage for workers who receive tips?
The Fair Labor Standards Act (FLSA) requires payment of at least the federal minimum wage to covered, nonexempt employees. An employer of a tipped employee is only required to pay $2.13 an hour in direct wages if that amount plus the tips received equals at least the federal minimum wage, the employee retains all tips and the employee customarily and regularly receives more than $30 a month in tips. If an employee's tips combined with the employer's direct wages of at least $2.13 an hour do not equal the federal minimum hourly wage, the employer must make up the difference.
Some states have minimum wage laws specific to tipped employees. When an employee is subject to both the federal and state wage laws, the employee is entitled to the provisions which provides the greater benefits.
From wikipedia, http://en.wikipedia.org/wiki/Tip_(gratuity) "Laws in the states of Alaska, California, Minnesota, Montana, Nevada, Oregon, and Washington require all employees to be paid at least minimum wage. However, it is still customary to give standard tips in those places. Elsewhere, wage laws allow employers to credit an amount of earned tips against the minimum wage, allowing them to pay tipped employees less than minimum wage. As of September 2009, this reduction can be as low as $1.45 per hour in West Virginia, or as high as 100% in Virginia, reducing potential wages to $5.80 or $0 per hour, respectively. Which employees may have their wages reduced varies as well. The Fair Labor Standards Act defines a tipped employee as anyone receiving more than $30 per month in tips, although several states set a lower $20 per month threshold.[16]" So no, in the majority of states here in the US a lack of tipping on a given day will certainly result is less than minimum wage.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
i have no idea what you are trying to say.
It's a common assumption (which now, assuming what you are saying is correct, is either a fallacy or a complete outright lie) that most waitstaff rely on tips to supplement their below minimum wage pay.
everyone gets paid the minimum wage. thats why its called the minimum wage. some states allow the employer to take the tipped employee's wages to offset their obligation to pay the minimum wage (e.g., if the person gets $5 an hour in tips, the employer only pays the difference between $5 and the minimum wage each hour). other states (like mine, California) made this illegal (i.e., employer must pay full minimum wage). regardless, you can never pay en employee less than the minimum wage.
What is the minimum wage for workers who receive tips?
The Fair Labor Standards Act (FLSA) requires payment of at least the federal minimum wage to covered, nonexempt employees. An employer of a tipped employee is only required to pay $2.13 an hour in direct wages if that amount plus the tips received equals at least the federal minimum wage, the employee retains all tips and the employee customarily and regularly receives more than $30 a month in tips. If an employee's tips combined with the employer's direct wages of at least $2.13 an hour do not equal the federal minimum hourly wage, the employer must make up the difference.
Some states have minimum wage laws specific to tipped employees. When an employee is subject to both the federal and state wage laws, the employee is entitled to the provisions which provides the greater benefits.
From wikipedia, http://en.wikipedia.org/wiki/Tip_(gratuity) "Laws in the states of Alaska, California, Minnesota, Montana, Nevada, Oregon, and Washington require all employees to be paid at least minimum wage. However, it is still customary to give standard tips in those places. Elsewhere, wage laws allow employers to credit an amount of earned tips against the minimum wage, allowing them to pay tipped employees less than minimum wage. As of September 2009, this reduction can be as low as $1.45 per hour in West Virginia, or as high as 100% in Virginia, reducing potential wages to $5.80 or $0 per hour, respectively. Which employees may have their wages reduced varies as well. The Fair Labor Standards Act defines a tipped employee as anyone receiving more than $30 per month in tips, although several states set a lower $20 per month threshold.[16]" So no, in the majority of states here in the US a lack of tipping on a given day will certainly result is less than minimum wage.
at first i just wanted to call you an idiot, but let me try a different tact.
the employee ALWAYS makes minimum wage. in some states the employer doesnt pay the entire minimum wage because it is allowed to supplement its own payment with tips the employee received. regardless, the employee ALWAYS makes minimum wage.
oh, and dont cite wikipedia to me when i cite the United States Department of Labor website to you.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
i have no idea what you are trying to say.
It's a common assumption (which now, assuming what you are saying is correct, is either a fallacy or a complete outright lie) that most waitstaff rely on tips to supplement their below minimum wage pay.
everyone gets paid the minimum wage. thats why its called the minimum wage. some states allow the employer to take the tipped employee's wages to offset their obligation to pay the minimum wage (e.g., if the person gets $5 an hour in tips, the employer only pays the difference between $5 and the minimum wage each hour). other states (like mine, California) made this illegal (i.e., employer must pay full minimum wage). regardless, you can never pay en employee less than the minimum wage.
What is the minimum wage for workers who receive tips?
The Fair Labor Standards Act (FLSA) requires payment of at least the federal minimum wage to covered, nonexempt employees. An employer of a tipped employee is only required to pay $2.13 an hour in direct wages if that amount plus the tips received equals at least the federal minimum wage, the employee retains all tips and the employee customarily and regularly receives more than $30 a month in tips. If an employee's tips combined with the employer's direct wages of at least $2.13 an hour do not equal the federal minimum hourly wage, the employer must make up the difference.
Some states have minimum wage laws specific to tipped employees. When an employee is subject to both the federal and state wage laws, the employee is entitled to the provisions which provides the greater benefits.
From wikipedia, http://en.wikipedia.org/wiki/Tip_(gratuity) "Laws in the states of Alaska, California, Minnesota, Montana, Nevada, Oregon, and Washington require all employees to be paid at least minimum wage. However, it is still customary to give standard tips in those places. Elsewhere, wage laws allow employers to credit an amount of earned tips against the minimum wage, allowing them to pay tipped employees less than minimum wage. As of September 2009, this reduction can be as low as $1.45 per hour in West Virginia, or as high as 100% in Virginia, reducing potential wages to $5.80 or $0 per hour, respectively. Which employees may have their wages reduced varies as well. The Fair Labor Standards Act defines a tipped employee as anyone receiving more than $30 per month in tips, although several states set a lower $20 per month threshold.[16]" So no, in the majority of states here in the US a lack of tipping on a given day will certainly result is less than minimum wage.
at first i just wanted to call you an idiot, but let me try a different tact.
the employee ALWAYS makes minimum wage. in some states the employer doesnt pay the entire minimum wage because it is allowed to supplement its own payment with tips the employee received. regardless, the employee ALWAYS makes minimum wage.
oh, and dont cite wikipedia to me when i cite the United States Department of Labor website to you.
Check the citation on the page, it cites the same Fair Labor Standards Act and makes a wildly different interpretation. Perhaps you ought to speak to a wikipedia moderator and get that changed to your version of reality. Is this where I say I was going to call you an idiot? I forget how this dance goes. Go to any restaurant in any of the non-listed states and ask a waitress "If you don't get tipped for a week, do you make less then minimum wage then?" The answer will be yes.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
i have no idea what you are trying to say.
It's a common assumption (which now, assuming what you are saying is correct, is either a fallacy or a complete outright lie) that most waitstaff rely on tips to supplement their below minimum wage pay.
everyone gets paid the minimum wage. thats why its called the minimum wage. some states allow the employer to take the tipped employee's wages to offset their obligation to pay the minimum wage (e.g., if the person gets $5 an hour in tips, the employer only pays the difference between $5 and the minimum wage each hour). other states (like mine, California) made this illegal (i.e., employer must pay full minimum wage). regardless, you can never pay en employee less than the minimum wage.
What is the minimum wage for workers who receive tips?
The Fair Labor Standards Act (FLSA) requires payment of at least the federal minimum wage to covered, nonexempt employees. An employer of a tipped employee is only required to pay $2.13 an hour in direct wages if that amount plus the tips received equals at least the federal minimum wage, the employee retains all tips and the employee customarily and regularly receives more than $30 a month in tips. If an employee's tips combined with the employer's direct wages of at least $2.13 an hour do not equal the federal minimum hourly wage, the employer must make up the difference.
Some states have minimum wage laws specific to tipped employees. When an employee is subject to both the federal and state wage laws, the employee is entitled to the provisions which provides the greater benefits.
From wikipedia, http://en.wikipedia.org/wiki/Tip_(gratuity) "Laws in the states of Alaska, California, Minnesota, Montana, Nevada, Oregon, and Washington require all employees to be paid at least minimum wage. However, it is still customary to give standard tips in those places. Elsewhere, wage laws allow employers to credit an amount of earned tips against the minimum wage, allowing them to pay tipped employees less than minimum wage. As of September 2009, this reduction can be as low as $1.45 per hour in West Virginia, or as high as 100% in Virginia, reducing potential wages to $5.80 or $0 per hour, respectively. Which employees may have their wages reduced varies as well. The Fair Labor Standards Act defines a tipped employee as anyone receiving more than $30 per month in tips, although several states set a lower $20 per month threshold.[16]" So no, in the majority of states here in the US a lack of tipping on a given day will certainly result is less than minimum wage.
at first i just wanted to call you an idiot, but let me try a different tact.
the employee ALWAYS makes minimum wage. in some states the employer doesnt pay the entire minimum wage because it is allowed to supplement its own payment with tips the employee received. regardless, the employee ALWAYS makes minimum wage.
oh, and dont cite wikipedia to me when i cite the United States Department of Labor website to you.
Check the citation on the page, it cites the same Fair Labor Standards Act and makes a wildly different interpretation. Perhaps you ought to speak to a wikipedia moderator and get that changed to your version of reality. Is this where I say I was going to call you an idiot? I forget how this dance goes.
no, it doesnt make a wildly different interpretation. you are not reading it correctly. employees always get paid minimum wage. the only difference among the states is whether the tips can be used to supplement the employer's payment. if, for example, an employee receives no tips then the employer always has to make up the difference. there is no situation where a person doesnt get tips and the employer can say "nope, you dont get minimum wage then."
Go to any restaurant in any of the non-listed states and ask a waitress "If you don't get tipped for a week, do you make less then minimum wage then?" The answer will be yes.
you added this after the fact. i prefer to consult with wage and hour attorneys rather than waitresses.
edit:
and here is your link:
^ "Minimum Wages for Tipped Employees". Department of Labor. Retrieved 2009-09-01.[dead link]
i imagine "dead link" means its a pretty shitty resource.
what the guy above said. tips must be reported. if an employee does not make the minimum wage number in tips then the employer must make up the difference. I'm sure there are shady places that cheat their employees. But the employees should report it. Shady stuff happens in all lines of work.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
i have no idea what you are trying to say.
It's a common assumption (which now, assuming what you are saying is correct, is either a fallacy or a complete outright lie) that most waitstaff rely on tips to supplement their below minimum wage pay.
everyone gets paid the minimum wage. thats why its called the minimum wage. some states allow the employer to take the tipped employee's wages to offset their obligation to pay the minimum wage (e.g., if the person gets $5 an hour in tips, the employer only pays the difference between $5 and the minimum wage each hour). other states (like mine, California) made this illegal (i.e., employer must pay full minimum wage). regardless, you can never pay en employee less than the minimum wage.
What is the minimum wage for workers who receive tips?
The Fair Labor Standards Act (FLSA) requires payment of at least the federal minimum wage to covered, nonexempt employees. An employer of a tipped employee is only required to pay $2.13 an hour in direct wages if that amount plus the tips received equals at least the federal minimum wage, the employee retains all tips and the employee customarily and regularly receives more than $30 a month in tips. If an employee's tips combined with the employer's direct wages of at least $2.13 an hour do not equal the federal minimum hourly wage, the employer must make up the difference.
Some states have minimum wage laws specific to tipped employees. When an employee is subject to both the federal and state wage laws, the employee is entitled to the provisions which provides the greater benefits.
From wikipedia, http://en.wikipedia.org/wiki/Tip_(gratuity) "Laws in the states of Alaska, California, Minnesota, Montana, Nevada, Oregon, and Washington require all employees to be paid at least minimum wage. However, it is still customary to give standard tips in those places. Elsewhere, wage laws allow employers to credit an amount of earned tips against the minimum wage, allowing them to pay tipped employees less than minimum wage. As of September 2009, this reduction can be as low as $1.45 per hour in West Virginia, or as high as 100% in Virginia, reducing potential wages to $5.80 or $0 per hour, respectively. Which employees may have their wages reduced varies as well. The Fair Labor Standards Act defines a tipped employee as anyone receiving more than $30 per month in tips, although several states set a lower $20 per month threshold.[16]" So no, in the majority of states here in the US a lack of tipping on a given day will certainly result is less than minimum wage.
at first i just wanted to call you an idiot, but let me try a different tact.
the employee ALWAYS makes minimum wage. in some states the employer doesnt pay the entire minimum wage because it is allowed to supplement its own payment with tips the employee received. regardless, the employee ALWAYS makes minimum wage.
oh, and dont cite wikipedia to me when i cite the United States Department of Labor website to you.
I have never been a tipped employee, but just because it's the law to pay everyone at least minimum wage doesn't mean everyone gets paid minimum wage. Similarly, there are very stringent requirements for employers to be allowed to not pay their interns, yet stories abound about unpaid internships offering nothing like what is legally required of them. Labor laws don't seem to be particularly well enforced.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
i have no idea what you are trying to say.
It's a common assumption (which now, assuming what you are saying is correct, is either a fallacy or a complete outright lie) that most waitstaff rely on tips to supplement their below minimum wage pay.
everyone gets paid the minimum wage. thats why its called the minimum wage. some states allow the employer to take the tipped employee's wages to offset their obligation to pay the minimum wage (e.g., if the person gets $5 an hour in tips, the employer only pays the difference between $5 and the minimum wage each hour). other states (like mine, California) made this illegal (i.e., employer must pay full minimum wage). regardless, you can never pay en employee less than the minimum wage.
What is the minimum wage for workers who receive tips?
The Fair Labor Standards Act (FLSA) requires payment of at least the federal minimum wage to covered, nonexempt employees. An employer of a tipped employee is only required to pay $2.13 an hour in direct wages if that amount plus the tips received equals at least the federal minimum wage, the employee retains all tips and the employee customarily and regularly receives more than $30 a month in tips. If an employee's tips combined with the employer's direct wages of at least $2.13 an hour do not equal the federal minimum hourly wage, the employer must make up the difference.
Some states have minimum wage laws specific to tipped employees. When an employee is subject to both the federal and state wage laws, the employee is entitled to the provisions which provides the greater benefits.
From wikipedia, http://en.wikipedia.org/wiki/Tip_(gratuity) "Laws in the states of Alaska, California, Minnesota, Montana, Nevada, Oregon, and Washington require all employees to be paid at least minimum wage. However, it is still customary to give standard tips in those places. Elsewhere, wage laws allow employers to credit an amount of earned tips against the minimum wage, allowing them to pay tipped employees less than minimum wage. As of September 2009, this reduction can be as low as $1.45 per hour in West Virginia, or as high as 100% in Virginia, reducing potential wages to $5.80 or $0 per hour, respectively. Which employees may have their wages reduced varies as well. The Fair Labor Standards Act defines a tipped employee as anyone receiving more than $30 per month in tips, although several states set a lower $20 per month threshold.[16]" So no, in the majority of states here in the US a lack of tipping on a given day will certainly result is less than minimum wage.
at first i just wanted to call you an idiot, but let me try a different tact.
the employee ALWAYS makes minimum wage. in some states the employer doesnt pay the entire minimum wage because it is allowed to supplement its own payment with tips the employee received. regardless, the employee ALWAYS makes minimum wage.
oh, and dont cite wikipedia to me when i cite the United States Department of Labor website to you.
I have never been a tipped employee, but just because it's the law to pay everyone at least minimum wage doesn't mean everyone gets paid minimum wage. Similarly, there are very stringent requirements for employers to be allowed to not pay their interns, yet stories abound about unpaid internships offering nothing like what is legally required of them. Labor laws don't seem to be particularly well enforced.
Especially when the emplyees don't report it. You have to stand up for yourself every once in a while or people will try and walk all over you in life. Shady stuff happens in my Security company. I reported it to an outside 3rd party hotline that we have. Problem solved.
Companies like to prey on weak employees that keep silent. It happens. Idk how many times I've seen fellow employees get cheated on their wages etc. I ask them why don't they report it or do something. Their like....hmmm maybe later, I don't want to cause problems....... Like W T F mate.
On June 22 2012 08:21 Skilledblob wrote: give waiting staff decent wages so you dont have to tip anymore, this leaves room to give tips for good service and not out of pity.
I think it was the japanese who dont tip at all.
japanese dont tip, and its always fun to explain to them why we tip in america even though the service is horrible compared to japan. and, no, they dont get paid more in japan.
as for wages, minimum wage is guaranteed for all professions where you tip.
So 'living off tips' is a fallacy or straight up lie? Good to know.
i have no idea what you are trying to say.
It's a common assumption (which now, assuming what you are saying is correct, is either a fallacy or a complete outright lie) that most waitstaff rely on tips to supplement their below minimum wage pay.
everyone gets paid the minimum wage. thats why its called the minimum wage. some states allow the employer to take the tipped employee's wages to offset their obligation to pay the minimum wage (e.g., if the person gets $5 an hour in tips, the employer only pays the difference between $5 and the minimum wage each hour). other states (like mine, California) made this illegal (i.e., employer must pay full minimum wage). regardless, you can never pay en employee less than the minimum wage.
What is the minimum wage for workers who receive tips?
The Fair Labor Standards Act (FLSA) requires payment of at least the federal minimum wage to covered, nonexempt employees. An employer of a tipped employee is only required to pay $2.13 an hour in direct wages if that amount plus the tips received equals at least the federal minimum wage, the employee retains all tips and the employee customarily and regularly receives more than $30 a month in tips. If an employee's tips combined with the employer's direct wages of at least $2.13 an hour do not equal the federal minimum hourly wage, the employer must make up the difference.
Some states have minimum wage laws specific to tipped employees. When an employee is subject to both the federal and state wage laws, the employee is entitled to the provisions which provides the greater benefits.
From wikipedia, http://en.wikipedia.org/wiki/Tip_(gratuity) "Laws in the states of Alaska, California, Minnesota, Montana, Nevada, Oregon, and Washington require all employees to be paid at least minimum wage. However, it is still customary to give standard tips in those places. Elsewhere, wage laws allow employers to credit an amount of earned tips against the minimum wage, allowing them to pay tipped employees less than minimum wage. As of September 2009, this reduction can be as low as $1.45 per hour in West Virginia, or as high as 100% in Virginia, reducing potential wages to $5.80 or $0 per hour, respectively. Which employees may have their wages reduced varies as well. The Fair Labor Standards Act defines a tipped employee as anyone receiving more than $30 per month in tips, although several states set a lower $20 per month threshold.[16]" So no, in the majority of states here in the US a lack of tipping on a given day will certainly result is less than minimum wage.
at first i just wanted to call you an idiot, but let me try a different tact.
the employee ALWAYS makes minimum wage. in some states the employer doesnt pay the entire minimum wage because it is allowed to supplement its own payment with tips the employee received. regardless, the employee ALWAYS makes minimum wage.
oh, and dont cite wikipedia to me when i cite the United States Department of Labor website to you.
I have never been a tipped employee, but just because it's the law to pay everyone at least minimum wage doesn't mean everyone gets paid minimum wage. Similarly, there are very stringent requirements for employers to be allowed to not pay their interns, yet stories abound about unpaid internships offering nothing like what is legally required of them. Labor laws don't seem to be particularly well enforced.
well, i can only tell you what the law is. if an employer chooses not to follow the law then i dont know what to say.
as for enforcement, labor laws (at least in California) are fucking out of control. you get huge fines and attorney fees if you violate the labor laws here. i just took a case to trial last september on a wage and hour claim. its so damn lenient for employees.
On June 22 2012 09:45 hkf wrote: Sooooo..... don't tip? Why do people still tip in the USA and staff EXPECT tips for lackluster service?
i tip because its an american cultural thing and i would encourage others to respect the local culture. i would not tip for bad service though. i dont tip when i am in japan because thats not the culture.
Some of you make me think about the opening scene in reservoir dogs.
However I disagree with Mr.pink. Tipping is important and i tip 1 gallon of gas for delivery (+more if they are super helpful, or offer free food), and take out i tip to the kitchens.
On June 22 2012 04:28 Matoo- wrote: Been to Denny's yesterday and ordered some food to go. + Show Spoiler +
The waiter gave me the receipt and a pen, obviously expecting me to tip. I didn't. After that he stopped talking to me and never uttered another word until I left. He was obviously mad. So are you really supposed to tip even if you order takeout food? That seems pretty ridiculous to me since the waiter doesn't have to take care or the table or anything - he even asked me to stand up and order directly at the front desk. For reference I live in the Bay Area
.
You were 100% in the right. No worries.
On June 22 2012 06:35 dRaW wrote: LMAO, better yet; should you tip the chick who gives you drinks @ a club? fuck nahh that's her job
This can be much different though. A lot of times you tip at a bar or club to get preferential service, especially when it's super busy. But if you're good looking they might come your way first anyway
i don't tip unless they've done a good job. Generally asking if I'm having a good time isn't worth that much money, and its really rude when I'm talking to someone to just interrupt me. rofl.
People have much harder jobs than they do, and a lot of those workers don't ask for tips (I'd tip roomservice, they must clean up so many fkin rooms ranging from disgusting to clean every day over and over again so I can see how that could be a huge physical drain. I'd be nice about it to and make sure my room isn't a mess as well so all they do is change sheets and w/e)
/New concept: tipping if its fair to tip, not if its expected of you
On a personal level I don't like the concept of tipping very much either, but as a frenchman in the USA, it'd be quite inappropriate for me to make a fuss about that. When in Rome do as the Romans do, etc. I'll leave the task of changing their country to the americans if some of them feel up to it. But last time I checked tipping was a spreading habit, not a receding one. Even in France I feel like people tip much more often today than they used to 15 years ago.
Anyway in this particular case of takeout food it looks like it was okay not to tip, unless I got some exceptional service, which didn't happen. Well, I wasn't going to Denny's much already, looks like it's going to be even less now.
In Canada many of the coffee shops have a tip option... for pouring a drip coffee out of a large pot into a cup, and handing it to the customer!
I think tipping should be for exceptional service, not for the "privilege" of eating or drinking somewhere.
That said, I always tip when I pick up food at my favourite Chinese food place because they always add extra meat and give me the freshest food which makes it exceptional service to me.
On June 22 2012 12:38 Matoo- wrote: Thanks everyone for the answers!
On a personal level I don't like the concept of tipping very much either, but as a frenchman in the USA, it'd be quite inappropriate for me to make a fuss about that. When in Rome do as the Romans do, etc. I'll leave the task of changing their country to the americans if some of them feel up to it. But last time I checked tipping was a spreading habit, not a receding one. Even in France I feel like people tip much more often today than they used to 15 years ago.
Anyway in this particular case of takeout food it looks like it was okay not to tip, unless I got some exceptional service, which didn't happen. Well, I wasn't going to Denny's much already, looks like it's going to be even less now.
when i went to france, i read in a book that tips are included in the price. then, i had people asking me for a tip on top of that. whats up with that?
why does everyone always give in to culture? if someone, ANYONE, does a job so well that you think requires a tip then by all means go for it. if they dont then dont. the only profession i always tip is a waiter because they make shit (sry daph but youre just wrong, coming from someone who has worked a tipping job before IN the USA) and they handle my food.
but shit just thinking back, ive tipped bellhops, tech guys, tow truck drivers, mailman, parking attendants, and once the maid at a hotel because for whatever reason she just went way above and beyond what im used to. i have no idea if those jobs get tipped on a regular basis or not, i just felt it appropriate.
and to the point, take out food absolutely not, unless i am a regular and they still go above and beyond.
On June 22 2012 12:50 ParkwayDrive wrote: why does everyone always give in to culture? if someone, ANYONE, does a job so well that you think requires a tip then by all means go for it. if they dont then dont. the only profession i always tip is a waiter because they make shit (sry daph but youre just wrong, coming from someone who has worked a tipping job before IN the USA) and they handle my food.
but shit just thinking back, ive tipped bellhops, tech guys, tow truck drivers, mailman, parking attendants, and once the maid at a hotel because for whatever reason she just went way above and beyond what im used to. i have no idea if those jobs get tipped on a regular basis or not, i just felt it appropriate.
and to the point, take out food absolutely not, unless i am a regular and they still go above and beyond.
i never said they make good money; i said they make at least minimum wage. not sure why thats so hard for people to comprehend.
On June 22 2012 12:38 Matoo- wrote: Thanks everyone for the answers!
On a personal level I don't like the concept of tipping very much either, but as a frenchman in the USA, it'd be quite inappropriate for me to make a fuss about that. When in Rome do as the Romans do, etc. I'll leave the task of changing their country to the americans if some of them feel up to it. But last time I checked tipping was a spreading habit, not a receding one. Even in France I feel like people tip much more often today than they used to 15 years ago.
Anyway in this particular case of takeout food it looks like it was okay not to tip, unless I got some exceptional service, which didn't happen. Well, I wasn't going to Denny's much already, looks like it's going to be even less now.
when i went to france, i read in a book that tips are included in the price. then, i had people asking me for a tip on top of that. whats up with that?
Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
On June 22 2012 12:38 Matoo- wrote: Thanks everyone for the answers!
On a personal level I don't like the concept of tipping very much either, but as a frenchman in the USA, it'd be quite inappropriate for me to make a fuss about that. When in Rome do as the Romans do, etc. I'll leave the task of changing their country to the americans if some of them feel up to it. But last time I checked tipping was a spreading habit, not a receding one. Even in France I feel like people tip much more often today than they used to 15 years ago.
Anyway in this particular case of takeout food it looks like it was okay not to tip, unless I got some exceptional service, which didn't happen. Well, I wasn't going to Denny's much already, looks like it's going to be even less now.
when i went to france, i read in a book that tips are included in the price. then, i had people asking me for a tip on top of that. whats up with that?
That's because you are a foreigner (Was in Paris i guess ?). They would never ask for a tip if you were French lol.
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
Get a better job or deal with it
Yes, it sounds harsh, but that's life.
It's not the tourist's fault that your country's legistlation does not sufficiently protect the service industry.
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
On June 22 2012 12:38 Matoo- wrote: Thanks everyone for the answers!
On a personal level I don't like the concept of tipping very much either, but as a frenchman in the USA, it'd be quite inappropriate for me to make a fuss about that. When in Rome do as the Romans do, etc. I'll leave the task of changing their country to the americans if some of them feel up to it. But last time I checked tipping was a spreading habit, not a receding one. Even in France I feel like people tip much more often today than they used to 15 years ago.
Anyway in this particular case of takeout food it looks like it was okay not to tip, unless I got some exceptional service, which didn't happen. Well, I wasn't going to Denny's much already, looks like it's going to be even less now.
when i went to france, i read in a book that tips are included in the price. then, i had people asking me for a tip on top of that. whats up with that?
That's because you are a foreigner (Was in Paris i guess ?). They would never ask for a tip if you were French lol.
it was paris (cafe overlooking notre dame). i didn't have my guidebook with me so i wasn't sure if i was supposed to tip or not. when i got back to the hotel i was pissed.
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
Get a better job or deal with it
Yes, it sounds harsh, but that's life.
It's not the tourist's fault that your country's legistlation does not sufficiently protect the service industry.
Sigh that's like me saying "don't come to our country if you don't want to follow the customs".
Where else can I find a job that pays as well as this? Most nights I will make over $20 per hour. So please, tell me where I can fid a job that will pay bills, rent and schooling? There's a reason why I have to work as a delivery driver. It's because I'm not qualified to do anything else, and in this economy I can't exactly find anything.
So tell me where can I find this better job? You're in a country with rules, I suggest following them
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
are they not giving you a mileage reimbursement?
Typically it's $2.00 per delivery as a reimbursement. I make decent money! I'm complaining about foreigners not following customs. I purposefully take longer on orders that I know don't tip because those people also tend to treat me with disrespect. To me, not tipping when you know you should shows me the type of person you are.
You're paying for a service (delivery) and I'm providing that service. Why should a restaurant pay for this when you're the one gaining the service?
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
Get a better job or deal with it
Yes, it sounds harsh, but that's life.
It's not the tourist's fault that your country's legistlation does not sufficiently protect the service industry.
Sigh that's like me saying "don't come to our country if you don't want to follow the customs".
Where else can I find a job that pays as well as this? Most nights I will make over $20 per hour. So please, tell me where I can fid a job that will pay bills, rent and schooling? There's a reason why I have to work as a delivery driver. It's because I'm not qualified to do anything else, and in this economy I can't exactly find anything.
So tell me where can I find this better job? You're in a country with rules, I suggest following them
If I choose to visit a country, I will follow their laws. But not their customs.
For example, I will be visiting Dubai this December. I will (most likely) not have a hookup there because getting caught = getting lashes. However I won't not eat pork because pork is delicious and is also not punishible in the sense of the law.
Also I want to highlight
It's because I'm not qualified to do anything else
And supposedly that's someone else's problem ... how?
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
Get a better job or deal with it
Yes, it sounds harsh, but that's life.
It's not the tourist's fault that your country's legistlation does not sufficiently protect the service industry.
Sigh that's like me saying "don't come to our country if you don't want to follow the customs".
Where else can I find a job that pays as well as this? Most nights I will make over $20 per hour. So please, tell me where I can fid a job that will pay bills, rent and schooling? There's a reason why I have to work as a delivery driver. It's because I'm not qualified to do anything else, and in this economy I can't exactly find anything.
So tell me where can I find this better job? You're in a country with rules, I suggest following them
If I choose to visit a country, I will follow their laws. But not their customs.
For example, I will be visiting Dubai this December. I will (most likely) not have a hookup there because getting caught = getting lashes. However I won't not eat pork because pork is delicious and is also not punishible in the sense of the law.
It's because I'm not qualified to do anything else
And supposedly that's someone else's problem ... how?
As a full time college student that pays for his college and bills because of my tipped job and otherwise could not, please tell me who's fault that is? I'm not qualified to do anything else because I don't have a college degree yet. What other type of job can a college student do that would allow him/her to pay for college, rent, bills, car payment etc? It costs me on average $1500 a months to live. If I worked at a non tipped job I would make below $10 an hour, which would not cut it with school. By not qualified, I mean I don't have the qualifications. How does one obtain those? By going to school. Where else do you expect a college student to work and make it work? You're provided a service. I have to ask, would you rather pay $15 for A meal instead of ten if you didn't have to tip? We both know that restaurants would need to increase their pay to workers which would dramatically increase food prices. Would you rather that money go directly to the hard workers or to the business? If it goes to a business, it will never be passed down to the employer.
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
Get a better job or deal with it
Yes, it sounds harsh, but that's life.
It's not the tourist's fault that your country's legistlation does not sufficiently protect the service industry.
Sigh that's like me saying "don't come to our country if you don't want to follow the customs".
Where else can I find a job that pays as well as this? Most nights I will make over $20 per hour. So please, tell me where I can fid a job that will pay bills, rent and schooling? There's a reason why I have to work as a delivery driver. It's because I'm not qualified to do anything else, and in this economy I can't exactly find anything.
So tell me where can I find this better job? You're in a country with rules, I suggest following them
If I choose to visit a country, I will follow their laws. But not their customs.
For example, I will be visiting Dubai this December. I will (most likely) not have a hookup there because getting caught = getting lashes. However I won't not eat pork because pork is delicious and is also not punishible in the sense of the law.
Also I want to highlight
It's because I'm not qualified to do anything else
And supposedly that's someone else's problem ... how?
As a full time college student that pays for his college and bills because of my tipped job and otherwise could not, please tell me who's fault that is? I'm not qualified to do anything else because I don't have a college degree yet. What other type of job can a college student do that would allow him/her to pay for college, rent, bills, car payment etc? It costs me on average $1500 a months to live. If I worked at a non tipped job I would make below $10 an hour, which would not cut it with school. By not qualified, I mean I don't have the qualifications. How does one obtain those? By going to school. Where else do you expect a college student to work and make it work? You're provided a service. I have to ask, would you rather pay $15 for A meal instead of ten if you didn't have to tip? We both know that restaurants would need to increase their pay to workers which would dramatically increase food prices. Would you rather that money go directly to the hard workers or to the business? If it goes to a business, it will never be passed down to the employer.
I self taught web design, networked for summer jobs, played poker.
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
Get a better job or deal with it
Yes, it sounds harsh, but that's life.
It's not the tourist's fault that your country's legistlation does not sufficiently protect the service industry.
Sigh that's like me saying "don't come to our country if you don't want to follow the customs".
Where else can I find a job that pays as well as this? Most nights I will make over $20 per hour. So please, tell me where I can fid a job that will pay bills, rent and schooling? There's a reason why I have to work as a delivery driver. It's because I'm not qualified to do anything else, and in this economy I can't exactly find anything.
So tell me where can I find this better job? You're in a country with rules, I suggest following them
If I choose to visit a country, I will follow their laws. But not their customs.
For example, I will be visiting Dubai this December. I will (most likely) not have a hookup there because getting caught = getting lashes. However I won't not eat pork because pork is delicious and is also not punishible in the sense of the law.
Also I want to highlight
It's because I'm not qualified to do anything else
And supposedly that's someone else's problem ... how?
As a full time college student that pays for his college and bills because of my tipped job and otherwise could not, please tell me who's fault that is? I'm not qualified to do anything else because I don't have a college degree yet. What other type of job can a college student do that would allow him/her to pay for college, rent, bills, car payment etc? It costs me on average $1500 a months to live. If I worked at a non tipped job I would make below $10 an hour, which would not cut it with school. By not qualified, I mean I don't have the qualifications. How does one obtain those? By going to school. Where else do you expect a college student to work and make it work? You're provided a service. I have to ask, would you rather pay $15 for A meal instead of ten if you didn't have to tip? We both know that restaurants would need to increase their pay to workers which would dramatically increase food prices. Would you rather that money go directly to the hard workers or to the business? If it goes to a business, it will never be passed down to the employer.
I self taught web design, networked for summer jobs, played poker.
It's possible.
good luck finding a job as an it major without the education. So basically, all people should learn web design and flood the market to make ends meet? Or should I illegally play poker? Yes, it is illegal.
My major requires either a college degree or an immense amount of certificates. Without those I will be unable to find a job. You're just being silly by saying that just because you managed to make ends Meet by web design that everyone else can. You're severely misguided in the way the US handles situations. It's a broken system, but it isn't going to change. I might as well start dealing drugs by your logic.
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
Get a better job or deal with it
Yes, it sounds harsh, but that's life.
It's not the tourist's fault that your country's legistlation does not sufficiently protect the service industry.
Sigh that's like me saying "don't come to our country if you don't want to follow the customs".
Where else can I find a job that pays as well as this? Most nights I will make over $20 per hour. So please, tell me where I can fid a job that will pay bills, rent and schooling? There's a reason why I have to work as a delivery driver. It's because I'm not qualified to do anything else, and in this economy I can't exactly find anything.
So tell me where can I find this better job? You're in a country with rules, I suggest following them
If I choose to visit a country, I will follow their laws. But not their customs.
For example, I will be visiting Dubai this December. I will (most likely) not have a hookup there because getting caught = getting lashes. However I won't not eat pork because pork is delicious and is also not punishible in the sense of the law.
Also I want to highlight
It's because I'm not qualified to do anything else
And supposedly that's someone else's problem ... how?
As a full time college student that pays for his college and bills because of my tipped job and otherwise could not, please tell me who's fault that is? I'm not qualified to do anything else because I don't have a college degree yet. What other type of job can a college student do that would allow him/her to pay for college, rent, bills, car payment etc? It costs me on average $1500 a months to live. If I worked at a non tipped job I would make below $10 an hour, which would not cut it with school. By not qualified, I mean I don't have the qualifications. How does one obtain those? By going to school. Where else do you expect a college student to work and make it work? You're provided a service. I have to ask, would you rather pay $15 for A meal instead of ten if you didn't have to tip? We both know that restaurants would need to increase their pay to workers which would dramatically increase food prices. Would you rather that money go directly to the hard workers or to the business? If it goes to a business, it will never be passed down to the employer.
I self taught web design, networked for summer jobs, played poker.
It's possible.
good luck finding a job as an it major without the education. So basically, all people should learn web design and flood the market to make ends meet? Or should I illegally play poker? Yes, it is illegal.
My major requires either a college degree or an immense amount of certificates. Without those I will be unable to find a job. You're just being silly by saying that just because you managed to make ends Meet by web design that everyone else can. You're severely misguided in the way the US handles situations. It's a broken system, but it isn't going to change. I might as well start dealing drugs by your logic.
I did what I had to do to survive, you should too.
Sigh. I can't argue this anymore. The point is, there are very few jobs in the us that will pay more than minimum wage. Those few jobs are labor intensive and full time that rarely allow a person to go to school. Without tips, i would have to drop out of school and never progress with my life. Good night
On June 22 2012 15:07 ranshaked wrote: Sigh. I can't argue this anymore. The point is, there are very few jobs in the us that will pay more than minimum wage. Those few jobs are labor intensive and full time that rarely allow a person to go to school. Without tips, i would have to drop out of school and never progress with my life. Good night
overreact much? there are plenty of jobs that pay more than minimum wage that you can get as a college student during summers, and most campuses have jobs on campus during the school year. little off-point though. i always tip delivery people, but listening to you makes me not want to anymore.
On June 22 2012 15:07 ranshaked wrote: Sigh. I can't argue this anymore. The point is, there are very few jobs in the us that will pay more than minimum wage. Those few jobs are labor intensive and full time that rarely allow a person to go to school. Without tips, i would have to drop out of school and never progress with my life. Good night
overreact much? there are plenty of jobs that pay more than minimum wage that you can get as a college student during summers, and most campuses have jobs on campus during the school year. little off-point though. i always tip delivery people, but listening to you makes me not want to anymore.
Say a job pays $10 an hour and you work 40 hours a week for 8 weeks during the summer. You will make $1600 a month per month, with nearly $1500 in bills etc you would save $200 that summer. Most campus jobs pay less than $10 an hour. You're way off on this math. If you live alone and pay for bills rent and college it's nearly impossible without a tipped job.
Not to mention, in this economy good luck even finding anything more than minimum wage.
On June 22 2012 15:07 ranshaked wrote: Sigh. I can't argue this anymore. The point is, there are very few jobs in the us that will pay more than minimum wage. Those few jobs are labor intensive and full time that rarely allow a person to go to school. Without tips, i would have to drop out of school and never progress with my life. Good night
overreact much? there are plenty of jobs that pay more than minimum wage that you can get as a college student during summers, and most campuses have jobs on campus during the school year. little off-point though. i always tip delivery people, but listening to you makes me not want to anymore.
Entitled kids always feels like they deserve something for their 'struggles' yet they do not understand that someone else has struggled more.
On June 22 2012 15:07 ranshaked wrote: Sigh. I can't argue this anymore. The point is, there are very few jobs in the us that will pay more than minimum wage. Those few jobs are labor intensive and full time that rarely allow a person to go to school. Without tips, i would have to drop out of school and never progress with my life. Good night
overreact much? there are plenty of jobs that pay more than minimum wage that you can get as a college student during summers, and most campuses have jobs on campus during the school year. little off-point though. i always tip delivery people, but listening to you makes me not want to anymore.
Say a job pays $10 an hour and you work 40 hours a week for 8 weeks during the summer. You will make $1600 a month per month, with nearly $1500 in bills etc you would save $200 that summer. Most campus jobs pay less than $10 an hour. You're way off on this math. If you live alone and pay for bills rent and college it's nearly impossible without a tipped job.
Not to mention, in this economy good luck even finding anything more than minimum wage.
I get paid more than $25 an hour for my campus job, and so do all the other people I know - undergrad students working largely in tutoring first years, helping to facilitate events, working in residential colleges and marketing the university. The trick is to work directly for the university rather than for one of the shops that rents space in the union.
The other main alternative is part-time work in the local beaurocracy. That pays decently and can lead into a career.
If you would consider playing poker online were it not illegal, have you thought about playing poker at casinos where it is perfectly legal during the summer break?
On June 22 2012 15:07 ranshaked wrote: Sigh. I can't argue this anymore. The point is, there are very few jobs in the us that will pay more than minimum wage. Those few jobs are labor intensive and full time that rarely allow a person to go to school. Without tips, i would have to drop out of school and never progress with my life. Good night
overreact much? there are plenty of jobs that pay more than minimum wage that you can get as a college student during summers, and most campuses have jobs on campus during the school year. little off-point though. i always tip delivery people, but listening to you makes me not want to anymore.
Say a job pays $10 an hour and you work 40 hours a week for 8 weeks during the summer. You will make $1600 a month per month, with nearly $1500 in bills etc you would save $200 that summer. Most campus jobs pay less than $10 an hour. You're way off on this math. If you live alone and pay for bills rent and college it's nearly impossible without a tipped job.
Not to mention, in this economy good luck even finding anything more than minimum wage.
I get paid more than $25 an hour for my campus job, and so do all the other people I know - undergrad students working largely in tutoring first years, helping to facilitate events, working in residential colleges and marketing the university. The trick is to work directly for the university rather than for one of the shops that rents space in the union.
The other main alternative is part-time work in the local beaurocracy. That pays decently and can lead into a career.
If you would consider playing poker online were it not illegal, have you thought about playing poker at casinos where it is perfectly legal during the summer break?
Almost no one in the US is getting paid $25/hr to work on campus. Most of the work-study, tutoring, office positions at my school pay minimum wage. (which is $7.67/hr) And you can't even get many of them unless you are on financial aid, which is not so bad I guess since they need the cash most... but there definitely aren't enough to go around. If there was a $25/hr office job available for students, people would be lining up to have sex with whoever offered it.
For the record, if you got paid $25/hr in the US working 40 hr/week all year, you'd be right at the median household income.
That being said, it's really annoying how some servers and the like complain about their jobs for being hypothetically minimum wage while raking in >$20/hr. The job might be hard, but it's pretty much the best paying job available for most college students, so I do feel like they complain too much. Probably just another case of remembering all the people who tip you with a religious pamphlet while forgetting about all the other tables tipping 20%.
Someone still has to get your order together along with any sides it comes with. I think a small tip should be given. Anywhere from $1 to $5 depending on the complexity/size of the takeout order.
When I worked at a restaurant on busy nights like Fri/Sat we'd have a dedicated "to-go" person. They'd work pretty hard and only got maybe $8/hour or so since small tips were expected.
On June 22 2012 15:07 ranshaked wrote: Sigh. I can't argue this anymore. The point is, there are very few jobs in the us that will pay more than minimum wage. Those few jobs are labor intensive and full time that rarely allow a person to go to school. Without tips, i would have to drop out of school and never progress with my life. Good night
overreact much? there are plenty of jobs that pay more than minimum wage that you can get as a college student during summers, and most campuses have jobs on campus during the school year. little off-point though. i always tip delivery people, but listening to you makes me not want to anymore.
Say a job pays $10 an hour and you work 40 hours a week for 8 weeks during the summer. You will make $1600 a month per month, with nearly $1500 in bills etc you would save $200 that summer. Most campus jobs pay less than $10 an hour. You're way off on this math. If you live alone and pay for bills rent and college it's nearly impossible without a tipped job.
Not to mention, in this economy good luck even finding anything more than minimum wage.
I get paid more than $25 an hour for my campus job, and so do all the other people I know - undergrad students working largely in tutoring first years, helping to facilitate events, working in residential colleges and marketing the university. The trick is to work directly for the university rather than for one of the shops that rents space in the union.
The other main alternative is part-time work in the local beaurocracy. That pays decently and can lead into a career.
If you would consider playing poker online were it not illegal, have you thought about playing poker at casinos where it is perfectly legal during the summer break?
Almost no one in the US is getting paid $25/hr to work on campus. Most of the work-study, tutoring, office positions at my school pay minimum wage. (which is $7.67/hr) And you can't even get many of them unless you are on financial aid, which is not so bad I guess since they need the cash most... but there definitely aren't enough to go around. If there was a $25/hr office job available for students, people would be lining up to have sex with whoever offered it.
For the record, if you got paid $25/hr in the US working 40 hr/week all year, you'd be right at the median household income.
That being said, it's really annoying how some servers and the like complain about their jobs for being hypothetically minimum wage while raking in >$20/hr. The job might be hard, but it's pretty much the best paying job available for most college students, so I do feel like they complain too much. Probably just another case of remembering all the people who tip you with a religious pamphlet while forgetting about all the other tables tipping 20%.
Heard of a little thing called cost of living?
Min wage in AU is so high because we pay (equivalent of) $110USD for AAA video games.
On June 22 2012 05:57 Noyect wrote: Tipping is generally a bad idea as it helps keeping the wages down. Someone mentioned in an earlier post that you should tip because the wages are so low, but they are actually able to keep them that low because "you're supposed to make up for it in tips".
I would feel mean not to tip if someone provided me with excellent service. But not for just serving me my food, which is what I went there and paid for in the first place.
I see your from Sweden. In you go to the US and receive adequate service from your waiter then you should tip at least 15%. If you don't, you're just a cheap jerk. Just remember that your food was a bit cheaper because of the tipping system and you're paying the waiter the difference.
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
haha hell nah, I would of just stood there if they had hundreds of dollars worth of food and no tip. I would be standing there like a stalker blocking the door so that they can't close it until they either call the police or give me some type of tip.
Honestly I try to avoid tipping establishments like the plague because most of the time the service is subpar. Also the servers are really "cheesy" like you can tell they are faking their enthusiasm in hopes of getting a bigger tip and stuff. It's kind of creepy seeing the waiter watching my every move and having a big grin on his/her face as I'm eating.
I may skip the tip if he conveniently lacks change for price + 10% + closest round up or starts counting and asks for the price at more than 20% to go :D. I can't be arsed with people trying to make you tip more so they get nothing. Same for getting the wrong drink or forgetting sauce for the pizza. That's for delivery. Restaurants 10%+, up to 20-30% depending on service and food quality. Can happen to be 0 if I'm more pissed off when I leave compared to when I came in.
I was always curious... If you order pizza and its like "30 minute delivery or free" and it takes them 45m-1hour, and you get the pizza for free, does the delivery driver have to pay out of his own pocket?
Never tip for take out, and any waiter who'd expect that is a fuck stick.
How the hell did this thread turn into another debate about tipping in general? You go out to eat in the US at a restaurant, you tip, you cheap fucks. God, people are such miserable, frugal bastards.
On June 22 2012 23:51 Hawk wrote: Never tip for take out, and any waiter who'd expect that is a fuck stick.
How the hell did this thread turn into another debate about tipping in general? You go out to eat in the US at a restaurant, you tip, you cheap fucks. God, people are such miserable, frugal bastards.
Actually no matter where I was if the service/food is not decent (depending on what could be expected in that place, foodwise, service is supposed to be good just about anywhere) they get no tip. You better have someone that watches the room and orders are taken fast. Not really fussed about how long order -> food takes but drinks and non-cooking stuff should be seen/handled fast, not like I saw in some places, waiters walking around with their face stuck to the floor and actually having to whistle to get their attention. They missed out on more tips, more orders and returning customers, cause the food was delicious.
On June 22 2012 18:45 Jonoman92 wrote: Someone still has to get your order together along with any sides it comes with. I think a small tip should be given. Anywhere from $1 to $5 depending on the complexity/size of the takeout order.
When I worked at a restaurant on busy nights like Fri/Sat we'd have a dedicated "to-go" person. They'd work pretty hard and only got maybe $8/hour or so since small tips were expected.
i worked fast food in a drive-thru window for two years. worked my ass off and got 50% shit from customers. got $1 tip during that entire time period. please explain to me why the restaurant's to-go person is entitled to a tip, but i am not?
the thing i don't like about tipping is that it is so arbitrary who gets it and how much. people who are struggling like everyone is talking about get shit tips because they work at shit restaurants that are cheap. people who arent struggling because they work at high class restaurants get fucking huge ass tips (the food is expensive). the latter provide us better service because its expected at a five-star restaurant and they get compensated better.
its all arbitrary and it pisses me off. i still tip though, but only because its custom, not because i agree with it.
Question: in Europe/Asian cultures/austrailia do you tip your bartenders? If so why? They do less work than most all of the tipped jobs, and yet people will often times tip 100% of the bill
On June 22 2012 05:08 Torenhire wrote: Denny's isn't Fast Food, for those mentioning it.
I don't usually tip for stuff like that...going there and ordering something to go doesn't really warrant a tip...I will tip, however, to some places I am a regular at. Not every time, but if I'm going there once a week (or sometimes more) and the person mentions that, I'll sometimes tip a buck or two. :D
I wouldn't describe Denny's as fast food but I'm very hesitant in calling it an actual restaurant. It's like IHOP. A great place to be drunk.
You tip if you sit. If you're at home waiting on delivery or waiting at a table for your meal you tip. If you stand and wait for take out you don't.
If you don't want to tip because preparing food/beverages is so ridiculously easy, then why don't you just go home and make the food yourself? Oh, right, because apparently it is that much work.
if ur ordering take out i'm not sure why u sat down? moreover i'm not sure why u went to denny's for takeout in the first place, it's more of a sit-in diner. there are plenty of taquerias and pho places in the bay area open late at night that can accomodate the same types of late-night cravings with actual takeout service
you really should tip. All waiters and waitresses are paid under minimum wage (legally) because of tips. So if you don't tip, your shorting them. So always tip unless it was a god awful waiter/waitress
On June 23 2012 02:44 Probe1 wrote: You tip if you sit. If you're at home waiting on delivery or waiting at a table for your meal you tip. If you stand and wait for take out you don't.
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Lol so many cheap turds on TL. Is it really that big of a deal to give the chinese food delivery guy an extra buck or two? The feverent principled stands people are taking on this is pretty silly, lol. Call me crazy.
On June 22 2012 18:45 Jonoman92 wrote: Someone still has to get your order together along with any sides it comes with. I think a small tip should be given. Anywhere from $1 to $5 depending on the complexity/size of the takeout order.
When I worked at a restaurant on busy nights like Fri/Sat we'd have a dedicated "to-go" person. They'd work pretty hard and only got maybe $8/hour or so since small tips were expected.
i worked fast food in a drive-thru window for two years. worked my ass off and got 50% shit from customers. got $1 tip during that entire time period. please explain to me why the restaurant's to-go person is entitled to a tip, but i am not?
the thing i don't like about tipping is that it is so arbitrary who gets it and how much. people who are struggling like everyone is talking about get shit tips because they work at shit restaurants that are cheap. people who arent struggling because they work at high class restaurants get fucking huge ass tips (the food is expensive). the latter provide us better service because its expected at a five-star restaurant and they get compensated better.
its all arbitrary and it pisses me off. i still tip though, but only because its custom, not because i agree with it.
I'm sure the custom started in some logical, well thought out manner that has been completely warped over time. Everything is like that, if we started disecting every social activity that was arbitrary we could be here a very long time.
I live in a big city. I have to tip in all established franchises for everything. Learned the hard way when they followed me to me car demanding tip multiple times. mom & pop stores you can argue a bit. I'm tired of tip system in USA. Places like Denny's should be able to pay their employees properly. Nowadays everywhere I go tip is included in the check anyway.
the irony of this whole discussion is that the op is asking about the Bay Area, which I assume is the San Francisco Bay Area (because the world revolves around me and my hometown), and (1) in California, all this minimum wage bullshit people keep ignorantly talking about the law doesn't even apply because you can't offset wages with tips; (2) its mandatory in a lot of restaurants that you tip (i.e., they add it to your bill); and (3) in San Francisco, the minimum wage is higher than anywhere in the U.S. (likely the world). Moreover, San Francisco restaurants charge you additional taxes for health care and other bullshit, because thats how San Francisco rolls--its also the reason I don't go to San Francisco for good restaurants anymore.
@TheToast. yeah, its become very arbitrary. its just absurd the people who are asking for tips nowadays that have little to do with the so-called service industry.
(2) its mandatory in a lot of restaurants that you tip (i.e., they add it to your bill);
tip/tip/ Noun: The pointed or rounded end or extremity of something slender or tapering. A place where trash is deposited; a dump. A sum of money given to someone as a way of rewarding them for their services. mandatory where The whole tip culture is fucked.
If it's added to the bill it is not a tip. It's a service surcharge. Even then I would leave additional money on the grounds that I want to directly benefit the person who served me, not see $3 split between the 5 servers.
Not tipping a delivery driver though should be punishable by death. Not only is it a shitty job but they're putting wear and damage on their vehicles at personal cost. So maybe they get $4 an hour plus tip, maybe they get $7. Still, they have to pay for their own oil, gas, replacement parts, insurance, and so on.
Even if its a guy on a bicycle then you should tip him. blahb lah tip delivery drivers.
(I used to work in a local pizza shop and I always pitied the delivery guys. We would sit next to warm pizza ovens drinking and smoking and laughing as college girls lifted their shirts at us. They would have to deal with the drunk college guys running red lights and making prank orders. So I've got a lot of institutional pity for delivery when it comes to tipping)
On June 23 2012 07:41 Probe1 wrote: If it's added to the bill it is not a tip. It's a service surcharge. Even then I would leave additional money on the grounds that I want to directly benefit the person who served me, not see $3 split between the 5 servers.
Not tipping a delivery driver though should be punishable by death. Not only is it a shitty job but they're putting wear and damage on their vehicles at personal cost. So maybe they get $4 an hour plus tip, maybe they get $7. Still, they have to pay for their own oil, gas, replacement parts, insurance, and so on.
Even if its a guy on a bicycle then you should tip him. blahb lah tip delivery drivers.
(I used to work in a local pizza shop and I always pitied the delivery guys. We would sit next to warm pizza ovens drinking and smoking and laughing as college girls lifted their shirts at us. They would have to deal with the drunk college guys running red lights and making prank orders. So I've got a lot of institutional pity for delivery when it comes to tipping)
i agree with you on giving the tips. let me get that out there, but there are some misstatements.
they add a gratuity charge, which is a tip. its customary not to give a tip if a gratuity charge is added. not sure why you would think you need to give them additional money after they have already taken 18% off the top.
as for splitting the tip, many places force the servers to split the tip anyways between busboys, waitresses, chefs, etc. not sure why the server should be entitled to the tip and everyone else should get screwed over. but thats just me.
people who use their own car for work are normally entitled to a mileage reimbursement. that covers gas AND wear/tear on your car, etc.
No they don't. They don't buy you new tires or pay for part repair and you usually break even on gas because of the delivery fee. That additional 2$ is for repairs and gas. Unfortunately, car parts and tires are not cheap. My restaurant only puts the 18% gratuity in if it's a party of over 6 or the bill is over $200 or if the customers are a nuisance. It's not fair for a waiter to deal with ten people for two hours for a no tip.
So how do we solve this issue: we can pay our tipped positions a livable wage $15 or more an hour, which will increase food prices by 20%. Or we can keep the current system.
On June 23 2012 08:19 ranshaked wrote: No they don't. They don't buy you new tires or pay for part repair and you usually break even on gas because of the delivery fee. That additional 2$ is for repairs and gas. Unfortunately, car parts and tires are not cheap. My restaurant only puts the 18% gratuity in if it's a party of over 6 or the bill is over $200 or if the customers are a nuisance. It's not fair for a waiter to deal with ten people for two hours for a no tip.
So how do we solve this issue: we can pay our tipped positions a livable wage $15 or more an hour, which will increase food prices by 20%. Or we can keep the current system.
What Expenses Does Mileage Reimbursement Cover?
The mileage reimbursement rate is intended to cover the costs of operating a car for business purposes. The costs that are contemplated by the standard mileage rate are standard maintenance, repairs, taxes, gas, insurance, and registration fees. Essentially the standard mileage rate is intended to cover the expenses that one would report if he used the actual car expenses deduction, but the standard mileage reimbursement rate is simply an estimate and may end up being more or even less than your actual expenses.
Gasoline The cost of maintenance (oil, lube, routine maintenance) Insurance (liability, damage, comprehensive and collision coverage) Licensing and registration Depreciation and all other costs associated with operation of the vehicle
$15/hr for waitressing at Denny's? That's roughly $30k a year before taxes.
Not only will [prepared] food prices go up, salaries of many other jobs will have to go up as well... to keep it fair. I'm sure some teachers don't even make that much.
On June 23 2012 08:19 ranshaked wrote: No they don't. They don't buy you new tires or pay for part repair and you usually break even on gas because of the delivery fee. That additional 2$ is for repairs and gas. Unfortunately, car parts and tires are not cheap. My restaurant only puts the 18% gratuity in if it's a party of over 6 or the bill is over $200 or if the customers are a nuisance. It's not fair for a waiter to deal with ten people for two hours for a no tip.
So how do we solve this issue: we can pay our tipped positions a livable wage $15 or more an hour, which will increase food prices by 20%. Or we can keep the current system.
The mileage reimbursement rate is intended to cover the costs of operating a car for business purposes. The costs that are contemplated by the standard mileage rate are standard maintenance, repairs, taxes, gas, insurance, and registration fees. Essentially the standard mileage rate is intended to cover the expenses that one would report if he used the actual car expenses deduction, but the standard mileage reimbursement rate is simply an estimate and may end up being more or even less than your actual expenses.
Gasoline The cost of maintenance (oil, lube, routine maintenance) Insurance (liability, damage, comprehensive and collision coverage) Licensing and registration Depreciation and all other costs associated with operation of the vehicle
On June 23 2012 08:19 ranshaked wrote: No they don't. They don't buy you new tires or pay for part repair and you usually break even on gas because of the delivery fee. That additional 2$ is for repairs and gas. Unfortunately, car parts and tires are not cheap. My restaurant only puts the 18% gratuity in if it's a party of over 6 or the bill is over $200 or if the customers are a nuisance. It's not fair for a waiter to deal with ten people for two hours for a no tip.
So how do we solve this issue: we can pay our tipped positions a livable wage $15 or more an hour, which will increase food prices by 20%. Or we can keep the current system.
What Expenses Does Mileage Reimbursement Cover?
The mileage reimbursement rate is intended to cover the costs of operating a car for business purposes. The costs that are contemplated by the standard mileage rate are standard maintenance, repairs, taxes, gas, insurance, and registration fees. Essentially the standard mileage rate is intended to cover the expenses that one would report if he used the actual car expenses deduction, but the standard mileage reimbursement rate is simply an estimate and may end up being more or even less than your actual expenses.
Gasoline The cost of maintenance (oil, lube, routine maintenance) Insurance (liability, damage, comprehensive and collision coverage) Licensing and registration Depreciation and all other costs associated with operation of the vehicle
let me get this straight. i tell you that they may be entitled to mileage reimbursement, and you send me an article where Papa John's is being sued because it allegedly violated the FLSA requiring them to pay mileage reimbursements?
are you saying that it is not the law that they are entitled to mileage reimbursement? or are you saying that no one follows the law? if the former, i say bullshit. if the latter, i say i am only addressing what the law is, not whether people follow the law.
Waiters in general are really self entitled when it comes to tips. In reality, they get paid a lot more than other jobs that require no skills or education. But yeah, I've actually never seen anyone tip for take out before, aside from throwing unwanted change in tip jars.
No, you don't tip for take out orders. If the waiter is rude about it then complain to the management. I can tell you from personal experience the front of the house management in any reasonably run place won't approve, and the kitchen will also be fully behind you.
On June 22 2012 15:07 ranshaked wrote: Sigh. I can't argue this anymore. The point is, there are very few jobs in the us that will pay more than minimum wage. Those few jobs are labor intensive and full time that rarely allow a person to go to school. Without tips, i would have to drop out of school and never progress with my life. Good night
I've worked as a cook in 5 different restaurants, and it's this attitude of entitlement that made me hate the front staff so much. There are plenty of jobs that pay more than minimum wage, you simply don't want to do them. If people are presenting arguments against tipping, or even just suggesting that the culture of tipping has gone too far, the argument that "well it's necessary cause otherwise I couldn't afford X" is a very poor rebuttal. Regardless of where you work and what you make there will be things that are beyond what you can afford, and it's unreasonable and illogical to expect the public to subsidize you. Are there not student loans in your country? I'll also point out that the kitchen staff doesn't get tipped, only "tipped out," which amounts to very little, and many of them are going to school as well. Your argument isn't remotely logical, it merely reflects a sense of entitlement among servers that has been allowed to snowball out of control.
It's also worth pointing out that if there really are very few jobs in the USA that pay more than minimum wage, expecting an automatic 15% is extremely unreasonable and entitled.
On June 22 2012 13:12 ranshaked wrote: Okay. Let me break this down to foreigners (outside of the USA). I've worked in the delivery business for a Chinese restaurant for over 5 years. Tipping a driver and a server evens out the work that is being done. In my state of Florida the minimum wage is $7.67 an hour, but minimum wage is $3.02 for a tipped job and minimum cash (take home) is $4.65. This means, that the minimum amount a tipped service industry employee can take home per hour is $4.65. That is not enough to live off, let alone thrive. Often times the people that deliver your food or serve you are one of the following: 1) College/high school students 2) Dropouts from said schools 3) People without a job that are working to make ends meet until they find a career or well paying job
With that said, please tip your drivers/servers. I often times deliver to foreigners that cannot understand this concept (I live in the disney world area with a lot of tourists). For instance, tonight I made $42 dollars in tips, and I receive $5.00 per hour. I worked 5 hours which means I made $25.00 + $42.00=$67.00. It comes out to a little more than $10.00 an hour, which appears to be great, but in that time I also spent over $10 dollars in gas. Yes, I still make $57.00, but of course as anyone knows, the service industry is not easy.
The reason why I complain is this: When anyone else goes to another country they typically follows the customs of that country, but unfortunately MOST foreigners do not follow tipping procedures. I can't name how many times I've delivered to foreigners hundreds of dollars worth of food and ended up with a no-tip. This hurts me not only financially, but it fucks my mind up because those people do not respect our customs. Please, I beg you, if you're in the USA tip.
EDIT: Some days our servers will bring home less than minimum wage because it was either slow, or the customers did not tip. It's fucked up that people bust their asses for shitty people to not tip.
Get a better job or deal with it
Yes, it sounds harsh, but that's life.
It's not the tourist's fault that your country's legistlation does not sufficiently protect the service industry.
Sigh that's like me saying "don't come to our country if you don't want to follow the customs".
Where else can I find a job that pays as well as this? Most nights I will make over $20 per hour. So please, tell me where I can fid a job that will pay bills, rent and schooling? There's a reason why I have to work as a delivery driver. It's because I'm not qualified to do anything else, and in this economy I can't exactly find anything.
So tell me where can I find this better job? You're in a country with rules, I suggest following them
Seriously? First you whine about 4-5$ - ok, that is bad, I was even about to change my views on tipping. But then when offered to get a better job you already want over 20$? Fuck this, a lot of people with higher education don't even get that. You want to get payed as much if not more for an easy job, that requires no previous studies or experience, can be handled by anyone from 16 to 76, compared to people that actually spent their time in investing into studies and/or work experience? gtfo.
As someone who has worked in restaurants as both a server and a cook (I currently cook and have for the last five years) who has only done so in Canada, I can say this.
Tipping for good service is a near must. I am not saying this because you should feel bad for the servers or what not. I say it because of the general (not always) sense of entitlement people seem to have when they sit down in a restaurant. I say this because.
All a server in every restaurant I have ever worked has been required to do the following Take your drink order Take your appetizer order if you make one, otherwise your meal order Check up on you once while eating each course, if it has bottomless refills refill your drink once Offer you dessert/coffee then the cheque.
They are required via their job to only do that for each table.
What do most people expect when they sit down though? Are you expecting someone to ask you for refills frequently, do you want them to engage in what drinks would accompany specific menu items in detail, do you want them to always be nearby to get you something should you need it. Do you want them to be friendly and open to conversations etc.....
Anytime a server goes above the call of what I outlined above they have done service that should be tipped for. If you expect more than what I outlined above and thus don't tip then you need to sit back and realize what a server has to do for you and what they are doing.
If they are surly and gruff and the like, don't tip them. However every time someone enters a restaurant in North America you should be ready to tip 15% provided the service is good. If its bad tip accordingly. A server can gauge how good or bad a job they are doing based on the tip they are given and improve based on that. Also keep in mind servers might have a very busy section and thus won't have as much time to spend on you. IE do they have 4 tables or more. You have to gauge how busy the establishment is when you walk into be able to figure out the level of service that is going to happen as a max and thus have that as your 10-15% tip point.
For those who don't want to tip because they don't feel they should be responsible to pay a server's "wages" then be prepared to be charged more per menu item for wage increases across the board. Servers tip out hosts, bartenders, and kitchen staff usually at the end of a night, thus everyone in a restaurant would be getting a raise and near every menu item would jump a large % in price.
Tipping is so ingrained in the north american culture that unless massive wage changes happen its going to stay so rather than complaining about it, either accept that eating out requires tipping, or stop eating out.
As for the original question as to tip for pick up and delivery.
Tip on pickup if you have an insanely retarded order (ton's of mods or just a crap ton of food) as take out orders take more to put together / have a higher cost because of the take out containers and the like. If you however are picking up dinner for less than 5 people never tip on pick up.
Delivery depends. If the place is charging you an expensive delivery charge ($5-$7) never tip unless your meal is like $100 or more. If there is a super low delivery charge of like 1-2 dollars or no fee at all tip provided the driver gets to you quickly. IE did you order a small pizza? did it get to you within 30ish minutes (high volume hours 45ish) then tip, otherwise hell no.
Tipping is based on a wide variety of factors but opting to not tip just because "i don't believe in it" is not a good reason. Don't eat out at a restaurant if you don't like the custom, eat fast food.
My dad just had to pay 20% gratuation for my graduation dinner because it had more then 10 people. It ended up being about 500 dollars...tip was around 100
On June 26 2012 10:14 BloodyC0bbler wrote:For those who don't want to tip because they don't feel they should be responsible to pay a server's "wages" then be prepared to be charged more per menu item for wage increases across the board. Servers tip out hosts, bartenders, and kitchen staff usually at the end of a night, thus everyone in a restaurant would be getting a raise and near every menu item would jump a large % in price.
Tipping is so ingrained in the north american culture that unless massive wage changes happen its going to stay so rather than complaining about it, either accept that eating out requires tipping, or stop eating out.
Interesting then that many resturants around the world in cultures where tipping isn't the standard can make it work just fine. And you know what? It's not tipping that's necessarily a problem, it's an overblown sense of entitlement and expectation. When waitresses come back to the kitchen to bitch and swear about some elderly couple who "only" left them 10%, I think there's something wrong.
Don't eat out at a restaurant if you don't like the custom, eat fast food.
I hope only to live to see the day when people en masse actually decide to listen to restaurants giving this advice, just so I can measure how quickly those restaurants change their tune.
On June 26 2012 10:14 BloodyC0bbler wrote:For those who don't want to tip because they don't feel they should be responsible to pay a server's "wages" then be prepared to be charged more per menu item for wage increases across the board. Servers tip out hosts, bartenders, and kitchen staff usually at the end of a night, thus everyone in a restaurant would be getting a raise and near every menu item would jump a large % in price.
Tipping is so ingrained in the north american culture that unless massive wage changes happen its going to stay so rather than complaining about it, either accept that eating out requires tipping, or stop eating out.
Interesting then that many resturants around the world in cultures where tipping isn't the standard can make it work just fine. And you know what? It's not tipping that's necessarily a problem, it's an overblown sense of entitlement and expectation. When waitresses come back to the kitchen to bitch and swear about some elderly couple who "only" left them 10%, I think there's something wrong.
Don't eat out at a restaurant if you don't like the custom, eat fast food.
I hope only to live to see the day when people en masse actually decide to listen to restaurants giving this advice, just so I can measure how quickly those restaurants change their tune.
They wont.
People want cheap food quickly (even in restaurants). Part of the major reason in north america food is cheap in non fine dining restaurants is cutting costs in wages (thus tips). This is to meet consumer demands for cheap food as people don't actually have a concept of how much ingredients cost or any of the other expenses a business like a restaurant has.
As for waitresses bitching about tips? All cooks know which ones are the good servers and the bad servers. IE the ones who deserve good tips and those who don't. If a good one gets shafted we kinda understand but one of the bad ones? We typically chew them out and tell them to do a better job.
As for other cultures around the world where tipping isn't a standard. Those cultures are different. Cost of living is different, wages are different, etc...
I can honestly stay from experience with most people outside of north america that the mass majority that are from oversea's are far better informed on the culinary arts. They make food at home, buy groceries, etc.... and have an appreciation for good food.
The general trend in North American is consistency over quality. People will go back to a place that consistently serves mediocre food over a place that one day could have amazing food and terrible the next.
I honestly believe that if more people were informed when it came to where all the ingredients came from, how much they cost, etc... North America would be far better. People just don't place it high on their list of things to know.
On June 26 2012 10:14 BloodyC0bbler wrote:For those who don't want to tip because they don't feel they should be responsible to pay a server's "wages" then be prepared to be charged more per menu item for wage increases across the board. Servers tip out hosts, bartenders, and kitchen staff usually at the end of a night, thus everyone in a restaurant would be getting a raise and near every menu item would jump a large % in price.
Tipping is so ingrained in the north american culture that unless massive wage changes happen its going to stay so rather than complaining about it, either accept that eating out requires tipping, or stop eating out.
Interesting then that many resturants around the world in cultures where tipping isn't the standard can make it work just fine. And you know what? It's not tipping that's necessarily a problem, it's an overblown sense of entitlement and expectation. When waitresses come back to the kitchen to bitch and swear about some elderly couple who "only" left them 10%, I think there's something wrong.
Don't eat out at a restaurant if you don't like the custom, eat fast food.
I hope only to live to see the day when people en masse actually decide to listen to restaurants giving this advice, just so I can measure how quickly those restaurants change their tune.
Having lived in 2 countries where tipping doesn't exist, and then coming to Canada, it is the most ridiculous thing ever. Why the heck should I pay someone extra for refilling my drinks or whatever (when it is their goddam job), in fact why not just leave a jug of water at my table so i can talk to my friends without being interrupted? If there is any "tipping" to be done, I'd tip the chef for making me some good food which is reasonable. Tipping on delivery is so much worse. Why should i pay extra for delivery, when I ALREADY PAY THE DELIVERY FEE TO PAY THE GUY, what else does the delivery guy do?
E: I obviously realize that they get paid less, but really why should I have to give a fuck? I'm paying a shit load of money to eat out in the first place (especially Canada), its the goddam restaurants faults for giving them shit wage.
On June 26 2012 10:14 BloodyC0bbler wrote:For those who don't want to tip because they don't feel they should be responsible to pay a server's "wages" then be prepared to be charged more per menu item for wage increases across the board. Servers tip out hosts, bartenders, and kitchen staff usually at the end of a night, thus everyone in a restaurant would be getting a raise and near every menu item would jump a large % in price.
Tipping is so ingrained in the north american culture that unless massive wage changes happen its going to stay so rather than complaining about it, either accept that eating out requires tipping, or stop eating out.
Interesting then that many resturants around the world in cultures where tipping isn't the standard can make it work just fine. And you know what? It's not tipping that's necessarily a problem, it's an overblown sense of entitlement and expectation. When waitresses come back to the kitchen to bitch and swear about some elderly couple who "only" left them 10%, I think there's something wrong.
Don't eat out at a restaurant if you don't like the custom, eat fast food.
I hope only to live to see the day when people en masse actually decide to listen to restaurants giving this advice, just so I can measure how quickly those restaurants change their tune.
Having lived in 2 countries where tipping doesn't exist, and then coming to Canada, it is the most ridiculous thing ever. Why the heck should I pay someone extra for refilling my drinks or whatever (when it is their goddam job), in fact why not just leave a jug of water at my table so i can talk to my friends without being interrupted? If there is any "tipping" to be done, I'd tip the chef for making me some good food which is reasonable. Tipping on delivery is so much worse. Why should i pay extra for delivery, when I ALREADY PAY THE DELIVERY FEE TO PAY THE GUY, what else does the delivery guy do?
E: I obviously realize that they get paid less, but really why should I have to give a fuck? I'm paying a shit load of money to eat out in the first place (especially Canada), its the goddam restaurants faults for giving them shit wage.
Please don't be so obviously disrespectful to servers. The fault for wages is not purely restaurants, it is also a large part in the hands of patrons. Before you call bullshit. How much are you willing to pay when you say go to a chain restaurant (as they are the most prominent in canada).
As you are here, say one of montana's, east side marios, or like boston pizza as they are all big names. How much would you be willing to pay for your entree? If you say anything lower than 20-25ish (on just your entree mind you) then don't complain about tipping.
The fact that I can go out and eat an appetizer, entree, and have 1-2 pints of beer for under 30 bucks is the reason servers are paid so low. I would be fully ok with paying $50 on a meal(appetizer, entree and 1-2 points) for just myself if tipping was removed completely. However how many other people would be willing to pay that much?
People want restaurants to go out to eat but they don't want to pay more than 20-30 bucks for an entire meal. As such the only way to make a profit in that business is low wages.
On June 26 2012 10:14 BloodyC0bbler wrote:For those who don't want to tip because they don't feel they should be responsible to pay a server's "wages" then be prepared to be charged more per menu item for wage increases across the board. Servers tip out hosts, bartenders, and kitchen staff usually at the end of a night, thus everyone in a restaurant would be getting a raise and near every menu item would jump a large % in price.
Tipping is so ingrained in the north american culture that unless massive wage changes happen its going to stay so rather than complaining about it, either accept that eating out requires tipping, or stop eating out.
Interesting then that many resturants around the world in cultures where tipping isn't the standard can make it work just fine. And you know what? It's not tipping that's necessarily a problem, it's an overblown sense of entitlement and expectation. When waitresses come back to the kitchen to bitch and swear about some elderly couple who "only" left them 10%, I think there's something wrong.
Don't eat out at a restaurant if you don't like the custom, eat fast food.
I hope only to live to see the day when people en masse actually decide to listen to restaurants giving this advice, just so I can measure how quickly those restaurants change their tune.
Having lived in 2 countries where tipping doesn't exist, and then coming to Canada, it is the most ridiculous thing ever. Why the heck should I pay someone extra for refilling my drinks or whatever (when it is their goddam job), in fact why not just leave a jug of water at my table so i can talk to my friends without being interrupted? If there is any "tipping" to be done, I'd tip the chef for making me some good food which is reasonable. Tipping on delivery is so much worse. Why should i pay extra for delivery, when I ALREADY PAY THE DELIVERY FEE TO PAY THE GUY, what else does the delivery guy do?
E: I obviously realize that they get paid less, but really why should I have to give a fuck? I'm paying a shit load of money to eat out in the first place (especially Canada), its the goddam restaurants faults for giving them shit wage.
Please don't be so obviously disrespectful to servers. The fault for wages is not purely restaurants, it is also a large part in the hands of patrons. Before you call bullshit. How much are you willing to pay when you say go to a chain restaurant (as they are the most prominent in canada).
As you are here, say one of montana's, east side marios, or like boston pizza as they are all big names. How much would you be willing to pay for your entree? If you say anything lower than 20-25ish (on just your entree mind you) then don't complain about tipping.
The fact that I can go out and eat an appetizer, entree, and have 1-2 pints of beer for under 30 bucks is the reason servers are paid so low. I would be fully ok with paying $50 on a meal(appetizer, entree and 1-2 points) for just myself if tipping was removed completely. However how many other people would be willing to pay that much?
People want restaurants to go out to eat but they don't want to pay more than 20-30 bucks for an entire meal. As such the only way to make a profit in that business is low wages.
Your sense of inexpensive and my sense of inexpensive are not even close. $30 for a friday night dinner package for myself? Yeah right
On June 26 2012 10:14 BloodyC0bbler wrote:For those who don't want to tip because they don't feel they should be responsible to pay a server's "wages" then be prepared to be charged more per menu item for wage increases across the board. Servers tip out hosts, bartenders, and kitchen staff usually at the end of a night, thus everyone in a restaurant would be getting a raise and near every menu item would jump a large % in price.
Tipping is so ingrained in the north american culture that unless massive wage changes happen its going to stay so rather than complaining about it, either accept that eating out requires tipping, or stop eating out.
Interesting then that many resturants around the world in cultures where tipping isn't the standard can make it work just fine. And you know what? It's not tipping that's necessarily a problem, it's an overblown sense of entitlement and expectation. When waitresses come back to the kitchen to bitch and swear about some elderly couple who "only" left them 10%, I think there's something wrong.
Don't eat out at a restaurant if you don't like the custom, eat fast food.
I hope only to live to see the day when people en masse actually decide to listen to restaurants giving this advice, just so I can measure how quickly those restaurants change their tune.
Having lived in 2 countries where tipping doesn't exist, and then coming to Canada, it is the most ridiculous thing ever. Why the heck should I pay someone extra for refilling my drinks or whatever (when it is their goddam job), in fact why not just leave a jug of water at my table so i can talk to my friends without being interrupted? If there is any "tipping" to be done, I'd tip the chef for making me some good food which is reasonable. Tipping on delivery is so much worse. Why should i pay extra for delivery, when I ALREADY PAY THE DELIVERY FEE TO PAY THE GUY, what else does the delivery guy do?
E: I obviously realize that they get paid less, but really why should I have to give a fuck? I'm paying a shit load of money to eat out in the first place (especially Canada), its the goddam restaurants faults for giving them shit wage.
Please don't be so obviously disrespectful to servers. The fault for wages is not purely restaurants, it is also a large part in the hands of patrons. Before you call bullshit. How much are you willing to pay when you say go to a chain restaurant (as they are the most prominent in canada).
As you are here, say one of montana's, east side marios, or like boston pizza as they are all big names. How much would you be willing to pay for your entree? If you say anything lower than 20-25ish (on just your entree mind you) then don't complain about tipping.
The fact that I can go out and eat an appetizer, entree, and have 1-2 pints of beer for under 30 bucks is the reason servers are paid so low. I would be fully ok with paying $50 on a meal(appetizer, entree and 1-2 points) for just myself if tipping was removed completely. However how many other people would be willing to pay that much?
People want restaurants to go out to eat but they don't want to pay more than 20-30 bucks for an entire meal. As such the only way to make a profit in that business is low wages.
Your sense of inexpensive and my sense of inexpensive are not even close. $30 for a friday night dinner package for myself? Yeah right
Its difference of working in the industry. Knowing food costs and knowing full well what dishes actually lose money vs those that break even vs those that make money. Do I honestly think that 30 for a single dish is alot? Depends on how good it is. I expect a far higher standard of quality at a higher price point, however when I see things like ribs, steak, or other high price items like that under the 25 mark I can guarentee you the quality of that food is shit or your portion size will be barely enough to fill you off the meat and instead you get a huge side of fries.
The only option aside from raising prices is reduce the size of a portion which is near the exact same situation as raising prices in terms of customer perception.
Food isn't cheap. Having people cook it well, having it served to you to avoid the inconvience of shopping/cooking it yourself should not be a cheap process.
On June 26 2012 10:14 BloodyC0bbler wrote:For those who don't want to tip because they don't feel they should be responsible to pay a server's "wages" then be prepared to be charged more per menu item for wage increases across the board. Servers tip out hosts, bartenders, and kitchen staff usually at the end of a night, thus everyone in a restaurant would be getting a raise and near every menu item would jump a large % in price.
Tipping is so ingrained in the north american culture that unless massive wage changes happen its going to stay so rather than complaining about it, either accept that eating out requires tipping, or stop eating out.
Interesting then that many resturants around the world in cultures where tipping isn't the standard can make it work just fine. And you know what? It's not tipping that's necessarily a problem, it's an overblown sense of entitlement and expectation. When waitresses come back to the kitchen to bitch and swear about some elderly couple who "only" left them 10%, I think there's something wrong.
Don't eat out at a restaurant if you don't like the custom, eat fast food.
I hope only to live to see the day when people en masse actually decide to listen to restaurants giving this advice, just so I can measure how quickly those restaurants change their tune.
They wont.
People want cheap food quickly (even in restaurants). Part of the major reason in north america food is cheap in non fine dining restaurants is cutting costs in wages (thus tips). This is to meet consumer demands for cheap food as people don't actually have a concept of how much ingredients cost or any of the other expenses a business like a restaurant has.
I was a sous chef at one point involved in ordering. I understand many of the costs associated with running a kitchen, in terms of food, cleaning supplies, and waste (wasn't associated with labor costs or utilities). Most menu items are marked up considerably. A good restaurant on a busy night makes money hand over fist, in fact the bar alone will make money provided a restaurant can fill the dining room. Most restaurants wouldn't all of a sudden struggle if they paid their waiters/waitresses an extra 2 dollars per hour. Besides, cooks only earn a slightly better wage than servers, and a tipping rate of 10% covers this disparity and in fact elevates a server's wage above a cook's. This argument is thus only appropriate in favor of a 10% tipping rate, and is not adequate justificaiton for the 15-20% now expected unless you feel a server deserves more money than a cook.
As for other cultures around the world where tipping isn't a standard. Those cultures are different. Cost of living is different, wages are different, etc...
Yes, we have a culture where business owners want to deregulate the market as much as humanly possible to keep wages low, yet expect consumers to abide by a tipping regulation to keep wages reasonable. Is it worth pointing out that this "cultural" viewpoint is retarded and not worth a damn? This argument doesn't hold water unless you're prepared to argue 1) North American cities have low cost of living and high wages, and 2) it is therefore reasonable to tip 15%+. If you're arguing we live in a culture with higher wages then in response I'd argue that should apply to waitresses and we shouldn't worry about potential increase in restaurant costs, since we're all making so much money. If you're arguing we live in a culture with lower wages, then it isn't reasonable to expect the public to tip 15%+ even if the cost of living is lower.
I can honestly stay from experience with most people outside of north america that the mass majority that are from oversea's are far better informed on the culinary arts. They make food at home, buy groceries, etc.... and have an appreciation for good food.
Source? And not that it sounds wrong, but how is this relevant to tipping?
I honestly believe that if more people were informed when it came to where all the ingredients came from, how much they cost, etc... North America would be far better. People just don't place it high on their list of things to know.
Far better in what way? People would tip more? Why? Every summer I'd work in a kitchen because I wanted to learn how to cook. I said I'd worked in 5 restaurants, but actually it's 6, and I can tell you 5 things that are always true in a well established successful restaurant.
1) In a successful restaurant the restaurant owner makes somewhere between very good money and an absolute killing. 2) Waitresses and waiters make obscenely good money on a busy night 3) All waitresses rage about a 10% tip, especially if they are showing cleavage 4) There is a mathematical equation relating exposed cleavage to rage over a 10% tip that noone has bothered to derive yet 5) The kitchen staff works twice as hard as the front of the house, works longer hours, and takes much less money home.
As you are here, say one of montana's, east side marios, or like boston pizza as they are all big names. How much would you be willing to pay for your entree? If you say anything lower than 20-25ish (on just your entree mind you) then don't complain about tipping.
How in the name of Plato's ghost does this even begin to make sense? So customers aren't willing to pay more than $25 for an entree, but are perfectly willing to pay $25 for the entree plus $5 for the tip? Do you realize how illogical this argument is? Have you considered it might be because of tipping that customers don't want to pay more than $25 for an entree?
The fact that I can go out and eat an appetizer, entree, and have 1-2 pints of beer for under 30 bucks is the reason servers are paid so low. I would be fully ok with paying $50 on a meal(appetizer, entree and 1-2 points) for just myself if tipping was removed completely. However how many other people would be willing to pay that much?
This violates the first law of restaurant thermodynamics. Restaurants wouldn't need to adjust items in such a way that a 30 dollar bill would become a $50 dollar bill (everything almost doubled in price) in order to pay the extra ~2-3 dollars per hour necessary to pay servers the same as cooks.
On June 26 2012 10:14 BloodyC0bbler wrote:For those who don't want to tip because they don't feel they should be responsible to pay a server's "wages" then be prepared to be charged more per menu item for wage increases across the board. Servers tip out hosts, bartenders, and kitchen staff usually at the end of a night, thus everyone in a restaurant would be getting a raise and near every menu item would jump a large % in price.
Tipping is so ingrained in the north american culture that unless massive wage changes happen its going to stay so rather than complaining about it, either accept that eating out requires tipping, or stop eating out.
Interesting then that many resturants around the world in cultures where tipping isn't the standard can make it work just fine. And you know what? It's not tipping that's necessarily a problem, it's an overblown sense of entitlement and expectation. When waitresses come back to the kitchen to bitch and swear about some elderly couple who "only" left them 10%, I think there's something wrong.
Don't eat out at a restaurant if you don't like the custom, eat fast food.
I hope only to live to see the day when people en masse actually decide to listen to restaurants giving this advice, just so I can measure how quickly those restaurants change their tune.
They wont.
People want cheap food quickly (even in restaurants). Part of the major reason in north america food is cheap in non fine dining restaurants is cutting costs in wages (thus tips). This is to meet consumer demands for cheap food as people don't actually have a concept of how much ingredients cost or any of the other expenses a business like a restaurant has.
I was a sous chef at one point involved in ordering. I understand many of the costs associated with running a kitchen, in terms of food, cleaning supplies, and waste (wasn't associated with labor costs or utilities). Most menu items are marked up considerably. A good restaurant on a busy night makes money hand over fist, in fact the bar alone will make money provided a restaurant can fill the dining room. Most restaurants wouldn't all of a sudden struggle if they paid their waiters/waitresses an extra 2 dollars per hour. Besides, cooks only earn a slightly better wage than servers, and a tipping rate of 10% covers this disparity and in fact elevates a server's wage above a cook's. This argument is thus only appropriate in favor of a 10% tipping rate, and is not adequate justificaiton for the 15-20% now expected unless you feel a server deserves more money than a cook.
As for other cultures around the world where tipping isn't a standard. Those cultures are different. Cost of living is different, wages are different, etc...
Yes, we have a culture where business owners want to deregulate the market as much as humanly possible to keep wages low, yet expect consumers to abide by a tipping regulation to keep wages reasonable. Is it worth pointing out that this "cultural" viewpoint is retarded and not worth a damn? This argument doesn't hold water unless you're prepared to argue 1) North American cities have low cost of living and high wages, and 2) it is therefore reasonable to tip 15%+. If you're arguing we live in a culture with higher wages then in response I'd argue that should apply to waitresses and we shouldn't worry about potential increase in restaurant costs, since we're all making so much money. If you're arguing we live in a culture with lower wages, then it isn't reasonable to expect the public to tip 15%+ even if the cost of living is lower.
I can honestly stay from experience with most people outside of north america that the mass majority that are from oversea's are far better informed on the culinary arts. They make food at home, buy groceries, etc.... and have an appreciation for good food.
Source? And not that it sounds wrong, but how is this relevant to tipping?
I honestly believe that if more people were informed when it came to where all the ingredients came from, how much they cost, etc... North America would be far better. People just don't place it high on their list of things to know.
Far better in what way? People would tip more? Why? Every summer I'd work in a kitchen because I wanted to learn how to cook. I said I'd worked in 5 restaurants, but actually it's 6, and I can tell you 5 things that are always true in a well established successful restaurant.
1) In a successful restaurant the restaurant owner makes somewhere between very good money and an absolute killing. 2) Waitresses and waiters make obscenely good money on a busy night 3) All waitresses rage about a 10% tip, especially if they are showing cleavage 4) There is a mathematical equation relating exposed cleavage to rage over a 10% tip that noone has bothered to derive yet 5) The kitchen staff works twice as hard as the front of the house, works longer hours, and takes much less money home.
As you are here, say one of montana's, east side marios, or like boston pizza as they are all big names. How much would you be willing to pay for your entree? If you say anything lower than 20-25ish (on just your entree mind you) then don't complain about tipping.
How in the name of Plato's ghost does this even begin to make sense? So customers aren't willing to pay more than $25 for an entree, but are perfectly willing to pay $25 for the entree plus $5 for the tip? Do you realize how illogical this argument is? Have you considered it might be because of tipping that customers don't want to pay more than $25 for an entree?
The fact that I can go out and eat an appetizer, entree, and have 1-2 pints of beer for under 30 bucks is the reason servers are paid so low. I would be fully ok with paying $50 on a meal(appetizer, entree and 1-2 points) for just myself if tipping was removed completely. However how many other people would be willing to pay that much?
This violates the first law of restaurant thermodynamics. Restaurants wouldn't need to adjust items in such a way that a 30 dollar bill would become a $50 dollar bill (everything almost doubled in price) in order to pay the extra ~2-3 dollars per hour necessary to pay servers the same as cooks.
As someone who has also done ordering and knows the costing of restaurants you have nailed the mark to a degree. A non chain restaurant is what you have described. Some chains branches do fit the bill but here (Canada) the number of individual non chain restaurants is insanely low unless you are in a major city hub. As for marked up considerably? What items are you referring to? Near every restaurant I have worked at loses money on its biggest expense items, and makes money on the insanely cheap ones. Wage disparity depends on region you are in. I know that when I worked out on the west coast of canada I was averaging 7-8 dollars an hour more than the servers were getting in base wage. With my tipout which was roughly another $1 an hour I was pulling in wage wise near identical what they were overall. If things were slow though I would always be a decent chunk ahead.
Where I am now cooks are still making 5ish dollars more an hour.
As for going business' trying to deregulate the market for lower wages. People don't want to pay a ton of money for their meal thus you can't have a high wage job. It is not just business owners as an issue. If your general populace wont pay more, or pay the same amount for less then wages cannot change and still allow a business to be profitable.
Your always true statements are also not valid. I am currently working in a restaurant with a strick uniform code. Any form of cleavage is actually not allowed. When I served at a hotel it was the same thing, strict dress code so things like that weren't allowed. Perhaps this is a difference between Canada and the US?
The amount a waiter/waitress makes in a night depends on their clientel. I have seen people make 20 dollars in tips on retarded busy nights through no fault of their own but by having a ton of people who just don't tip. Kitchen staff do tend to bring home less overall then really good servers though and yes, kitchen staff does typically work twice as hard.
The restaurants I named all have most entree prices priced at around 15 dollars. I was making the statement that unless you start paying for higher end items don't complain about tipping. The prices are low enough that a tip is easily affordable. Most places allow you if all you get is a drink + entree to eat for under 20 and still have change for a tip. The exceptions being if you are ordering the "premium" items on a menu where you will have them ticketed at like 18 or 19 dollars.
The reason I mentioned them is only higher end restaurants charge 25+ on menu items typically unless its some weird deal that is being sold that is a combo of items or an all you can eat charge. As such, when you can pay for near every meal with a 20 and that includes tip, why complain about the custom?
As for breaking restaurant law? I in wages make 5ish more than a server. I then get a tipout which isn't taxed and is just take home cash. If you removed all tips and raised wages you are uping server wages between 5-6 dollars a head. You are then having to up the wages of cooks slightly, hosts slightly, dishwashers slightly as they all get tipouts as well. Factor in large restaurants can have up to 50+ employees that leads to a huge increase in labour costs. Is the near doubling in price of menu items an exageration? Perhaps but the cost per menu item would drastically increase overall.
As someone who works in the industry I understand that servers survive on tips. Canada has server wages that depending on your province depends on how under minimum wage you are. Each province has different minimum wage numbers. Do you honestly think someone would willingly work for minimum wage, or 2 dollars above it to put up with crying children, drunken assholes, selfentitled debags, loud obnoxious people, over friendly perverts, etc.....
People in restaurants put up with a ton of stress and the reward for dealing with that, keeping a smile on, and tend to their tables needs (provided they do a good job) is compensation in the form of tips. I understand why some people would not want to pay tips, I understand the points. However based on how society currently is, tipping is customary. If you don't like the custom don't eat at places that tips are going to be part of the meal. It is pretty straight forward.
As to my source for non north americans knowing more about food. It is personal experience. Near every foreign person I have interacted with knows how to cook in some way or another, and is fairly consistent with eating balanced healthy meals. Is this a 100% rule? No, but overall my personal experience is they eat far better.
^^The cleavage thing was actually a bit of a joke (I'm a bit jaded), I actually worked in a hotel restaurant where there was a pretty stiff dress code as well. I don't really disagree with you all that much tbh, but I dislike the culture of entitlement, and I am generally put off by waitresses. I think there are a few things you've said that bear some refinement.
#1: Most jobs are stressful in one way or another, it isn't just what servers do, yet they get tips. Taxi drivers now feel entitled to tips as well, is their job particularly stressful?? Tipping is a culture gone wrong more than any type of reasonable remuneration. I'm sure there are many jobs that are more stressful than being a server (particularly if you're working in a nice place, the management is less inclined to put up with McDonald's level abuse)
#2: I have never worked in a restaurant that had more than 20 servers including bar staff, so 50 is a gross exaggeration. Also if you cut tips, then you don't really need to compensate the kitchen staff for the tip outs they are losing. The tip outs for kitchen staff are negligible, it's more about the principle of it than the money itself. Nevertheless, let's assume your figure of 5-6 dollars per head is accurate. I'm not sure it is but we'll assume it is. You said in an earlier post that one of the reasons a server's job is difficult is because they have to tend to multiple tables at once. Very well, we'll assume 4 per hour, with an average party size of 4 (this isn't unreasonable). Since every other cost associated with the entire business has already been paid, we are only discussing the 5-6 dollars per hour increase in wage. At 16 orders per hour, it would be extremely easy to make that extra 5-6 dollars with only negligible increase in cost per plate. I realize that restaurants aren't always busy, but restaurants also keep a very small front of the house staff during non-peak hours, so the 4 tables per hour rate shouldn't change. At a 15% tipping rate, the customer is paying more for their food/dining experience than they would be in the absence of tipping. Put another way, the increase in menu prices associated with a 5-6 dollar per hour increase in server wages would be less of a burden on the consumer than a 15%+ tipping rate. I literally worked at restaurants that would do such a killing in the summer months that they'd often have an open bar for employees at the end of the night. Does this sound like a razor thin profit margin?
#3: I never made that much more than a server in wages. If a restaurant is really struggling to meet labor costs, what makes you think they'd pay their kitchen all that much more?
#4: You're right that the money people make depends on the clientele, but no one seems to care about that fact, they seem insistent on making 15% the bare minimum now, regardless of clientele.
I've worked in enough restaurants to know that the whole thing is a scam. Restaurants don't count on tipping to keep menu prices low, that's one of the biggest lies in the business. Tipping came first, and owners decided they could get away with paying servers less out of their own pocket since the public already pays them so much. Waiters and waitresses can expect to make outrageous money on a per hour basis at a busy restaurant. In fact more often than not their defense of this is that they don't work as many hours as cooks, so the per hour rate doesn't equate to a bloated monthly earning. In reality, this is irrelevant. If you work fewer hours and still make better money than the kitchen staff then the whole thing is a joke.
When I go to a restaurant I tip 15%, whether the service was good or bad, and that's almost ridiculous. The whole thing is a massive runaway gravy train. You can argue that servers live on tips, and I certainly won't disagree with that, but that isn't really a very compelling argument in favor of tipping, it's a more compelling argument in favor of increasing server wages or minimum wages, or ensuring servers can't be paid less than minimum wage. Labor is a significant cost in the restaurant business but it isn't the crippling factor you're describing it as in a successful restaurant. I'd love to see servers get more per hour, but I think everyone should probably get paid a bit better than they do. Get rid of the tipping gravy train though, servers simply do not deserve as much money as they get paid relative to some of the other jobs that are out there, particularly if it's a subsidy on the part of the consumer.
Employers should pay their employees sufficiently. I tip 90% of the time (when I get good service) because I have to be fair for those people. But the social norm for tipping should be replaced.
Give those people a half-decent salary so they don't have to carry mountains of f'ing change around in their car.