EPTKorean Food Blog - Page 2
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shin_toss
Philippines2589 Posts
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ASoo
2864 Posts
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Rain
120 Posts
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Tobberoth
Sweden6375 Posts
On October 01 2013 15:30 shin_toss wrote: Hello. Can you suggest good side dish for Samgyupsal? Planning to grill it with ssam jjang. I'm thinking tofu ;_; I personally think white rice fits best. Obviously, salad leafs and raw garlic as well. | ||
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NarutO
Germany18839 Posts
On October 01 2013 15:30 shin_toss wrote: Hello. Can you suggest good side dish for Samgyupsal? Planning to grill it with ssam jjang. I'm thinking tofu ;_; I don't want to go ahead and suggest a banchan to you, but... http://www.trifood.com/banchan.asp here are plenty. Maybe you pick your own | ||
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Tazza
Korea (South)1678 Posts
If you want to dine a little higher, like korean BBQ or some pasta/western food, that becomes really expensive. Pastas are like at the very least 10 dollars, and steaks are usually at least 20. Korean BBQ/meat is charged by the serving, but those servings are tiny and each serving costs quite a bit, depending on the meat. Maybe the food isn't expensive, but it certainly ain't cheap either. By dollars, i mean USD in this post. EDIT: I just realized i had posted on this blog like 2 years ago or something lol. I guess back then I didn't really like korean food or something and I might have sounded stupid. But yeah, actually living in korea the past few years(i had lived in the states previously) made me really like korean food. Especially the "bunshik" which is the term used to categorize kimbap, ddukbokki, sundae, fish cakes, etc. But anyways, glad you like the food man! | ||
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shin_toss
Philippines2589 Posts
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NeuroticPsychosis
United States322 Posts
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NarutO
Germany18839 Posts
On October 01 2013 21:34 shin_toss wrote: Can I survive in Korea? because I'm not into seafoods. ;_; Easily | ||
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Tobberoth
Sweden6375 Posts
On October 01 2013 20:58 Tazza wrote: Maybe its where you live, but food in Korea is NOT cheap man. I mean, yeah the school food obviously is, but an average meal will cost you at least 5 dollars. And i'm talking cheap stuff, like Jjajangmyun, kimbap, etc. A lot of soups and stews, which used to be much cheaper, go for at least 6 dollars a pop now. If you want to dine a little higher, like korean BBQ or some pasta/western food, that becomes really expensive. Pastas are like at the very least 10 dollars, and steaks are usually at least 20. Korean BBQ/meat is charged by the serving, but those servings are tiny and each serving costs quite a bit, depending on the meat. Maybe the food isn't expensive, but it certainly ain't cheap either. By dollars, i mean USD in this post. EDIT: I just realized i had posted on this blog like 2 years ago or something lol. I guess back then I didn't really like korean food or something and I might have sounded stupid. But yeah, actually living in korea the past few years(i had lived in the states previously) made me really like korean food. Especially the "bunshik" which is the term used to categorize kimbap, ddukbokki, sundae, fish cakes, etc. But anyways, glad you like the food man! It blows my mind how these prices can be considered non-cheap.. I guess that's the problem with being from Scandinavia. If you can buy a meal for less than 10 dollars in Sweden, I would safe to say eat out far more often. 10 dollars is the level of a mcdonalds meal here. | ||
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shin_toss
Philippines2589 Posts
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htn2481
Vietnam117 Posts
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Tazza
Korea (South)1678 Posts
On October 02 2013 17:18 Tobberoth wrote: It blows my mind how these prices can be considered non-cheap.. I guess that's the problem with being from Scandinavia. If you can buy a meal for less than 10 dollars in Sweden, I would safe to say eat out far more often. 10 dollars is the level of a mcdonalds meal here. DAMN 10 dollars for mcdonalds??? That is pretty insane. Food in korea is definitely cheap compared to you guys then lol. but dude, man 10 dollars for a big mac meal? that'd be like going out to an actual restaurant or something | ||
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mizU
United States12125 Posts
 i'm glad you like it i really miss authentic korean food tt | ||
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babylon
8765 Posts
i ate a pbj and a hardboiled egg for lunch today.  | ||
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macksmith345
3 Posts
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Annyeongheartsayo
2 Posts
From Samgyupsal and Tteokbokki to finding easy ramen kits or authentic banchan ideas, we’ve got you covered. just looking for inspiration to try something new, our blog is the perfect guide for your next Korean food adventure. Visit https://velascorbo.bsis3a.com/anneoyongheartsayo/ 🍜✨ | ||
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Annyeongheartsayo
2 Posts
On October 01 2013 15:30 shin_toss wrote: Hello. Can you suggest good side dish for Samgyupsal? Planning to grill it with ssam jjang. I'm thinking tofu ;_; Hello! Grilling Samgyupsal sounds amazing, and pairing it with Ssamjang is a must! Tofu is a great idea—it’s light, versatile, and pairs well with the bold flavors of grilled pork and Ssamjang. You can pan-fry it and sprinkle a little soy sauce or sesame oil for extra flavor. Here are some other side dishes that go perfectly with Samgyupsal: Kimchi: The tangy, spicy flavor is a classic match. Gamja Jorim: Soy-braised potatoes add a sweet and savory touch. Sigumchi Namul: Seasoned spinach is light and refreshing. Kongnamul Muchim: Soybean sprouts bring crunch and a hint of nuttiness. Pickled Radish or Cucumber: Their acidity cuts through the richness of the pork. Cheese: Melted cheese is a popular twist for dipping the grilled meat. If you’re looking for more ideas or need inspiration to create the perfect Samgyupsal spread, visit our website, https://velascorbo.bsis3a.com/anneoyongheartsayo/ We review Korean restaurants and marts, offering tips and recommendations to help you enjoy the best Korean food experiences. 🥩✨ | ||
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