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kierpanda
United States757 Posts
I don't have one, though.  Usually I cook stews and pastas with my stove. Same with rice.You could try a few of the recipes from my blog (some of them are floating around TL in the blog section. They're called "Food Porn", or here: http://kierpanda.blogspot.com ... sorry for the self promotion D: ) Or sortedfood on youtube: (Leek and butterbean fish) (orange & soy chicken) (prawn and pea pasta) | ||
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r_con
United States824 Posts
On February 02 2012 08:12 Chill wrote: Can you not use your wood-burning oven as an oven? I don't see why not! No temperature control but you should get good flavour out of it ^^ Breadmaker to make pizza dough and then wood-burning oven pizzas e'ryday! actually we are gonna try this, we have a bread machine, and i used to make home made pizza dough and pizza in the oven. so this will be even better, thanks for suggestion. Crock pot looks good too. | ||
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QuanticHawk
United States32141 Posts
and about well, i only speak from my perspective and i didnt get grimy water when I used to drink it a lot. I'm that differs from place to place though! | ||
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