[FOOD] Tsukiji Sushi Dai (revisited) - Page 3

On January 01 2012 17:48 Shymon wrote:
Incredible photos man, as a professional french chef, i always have a small part of me that wants to run away and learn to make sushi from some old japanese zen master. There is something completely pure and untainted by a simple presentation of really awesome nagiri. So much technique wraped in such a minamalist presentation. Also that o-toro is massive, so envious. Was the differnce in the o-toros that one was cut with the grain and the other cut aginst it (at least that's what it looks like in the photo)?


all in all excellent writeup.

On January 01 2012 23:01 Belial88 wrote:
If you saw the video of the octopus that dances around 'live octopus', or the video of tasteless eating moving octopus, it was actually long dead, but the soy sauce causes it to spaz out.